Birokutei

Single…490 yen, Bottle (700ml)…5,200 yen

Single…590 yen Bottle (700ml)…5,900 yen

Hot water, water, on the rocks each

Hot water, water, on the rocks

Class A

All Koji 900ml

Wheat

Wheat

Taro

Sweet potato

Sweet Potato

Rice

Tachikura Sake Brewery (Nagano)

(Miyagi)

Sui Bodan (Kochi)

Yamagata

<Ehime>

Nagano

Gifu

Awarded the gold prize a total of fifteen times (Kanto Shinetsu Sake Competition) and twelve times at the National New Sake Competition. Winner of the Grand Prize in the Daiginjo and Ginjo categories at the Heisei 16 Spring National Sake Competition. This Junmai Ginjo is brewed using 'Gohyakumangoku' rice, cultivated under contract in Yamakoshi, Nagaoka City, which is also famous for its rich terraced rice fields. It embodies the enthusiasm of rice-producing farmers, the spirit of Echigo brewers, and the strength of nature, making it a unique sake from Nagaoka City, Niigata Prefecture. Rice polishing ratio: 60% Alcohol content: 15 degrees. 'Okufu Masamune' is a sake that invites good fortune with every sip. Together with Yamakoshi, it contributes to revitalization. 'Sake of the Spirit of Sake Transmission.' Okufu Brewery aims to create sake that maximizes the inherent flavor of rice. Manufacturer: Okufu Brewery Co., Ltd., 606 Yokomakura Town, Nagaoka City, Niigata Prefecture.

Hiroshima 2012 IWC Gold Medal winner in the Sake category. A refreshing aroma reminiscent of fruit spreads smoothly in the mouth. This sake allows you to enjoy the rich flavor and crispness unique to unfiltered junmai sake. Rice used: Senbon Nishiki, Rice polishing ratio: 65%, Alcohol content: 16.8°, Sake meter value: +4, Acidity: 1.6

This 'Sakura Flower Ginjo' is a best-selling ginjo sake representing Yamagata. Its refreshing ginjo aroma and smooth, elegant flavor make it a high-quality example of ginjo sake. It is a timeless masterpiece that has conveyed the wonderfulness of sake and the deliciousness of ginjo sake to people for many years. Rice used: Dewasansan and other Yamagata Prefecture rice. Rice polishing ratio: 50%. Alcohol content: 15.5°. Sake meter value: +5. Acidity: 1.2.

300ml

1800ml

<Gifu> Sake Degree +1.5

(Akita) Sake Meter Value +3

Kochi Sake Degree +5

<Yamagata> Sake degree +7

(Nagano) Sake Meter Value +3

(Aomori) Sake Meter Value +4

(Tokyo) Sake Degree +10

Kyoto, Sake Meter Value +3

Niigata Sake Degree +5

Akita Sake Degree +2

<Miyagi> Sake Degree +4.5

<Gifu> Sake Degree +2

This sake has a sake meter value of +5. It features the quotes of the heroic Yamamoto Isoroku, who was from Nagaoka and opposed the war until the end. The label showcases his resilient and strong human nature. Rice polishing ratio: 65% Alcohol content: 15 degrees. This sake invites good fortune with every sip, and is part of the revival with Yamakoshi. The brewery, Okufu Shuzō, aims to create sake that maximizes the original flavor of rice. Manufacturer: Okufu Shuzō Co., Ltd., 606 Yokomakura-cho, Nagaoka City, Niigata Prefecture.

<Niigata> Sake Degree +7

A wine with a good balance of French acidity and moderate tannins, smooth and rich body that never gets boring. Bottle... 4,460 yen, Decanter... 1,860 yen, Glass... 780 yen

A fresh and light-tasting Italian wine that is easy to drink - Bottle... 2,780 yen - Decanter... 1,280 yen - Glass... 560 yen

A wine bottle with a refined fruit aroma of French grapefruit and lemon, featuring a delicate and elegant taste... 4,460 yen for the bottle, 1,860 yen for the decanter, 780 yen for the glass.

A refreshing dry white wine with lively acidity from Italy - Bottle... 2,780 yen - Decanter... 1,280 yen - Glass... 560 yen

Business hours: Lunch 11:30 AM - 2:00 PM, Dinner 5:00 PM - 10:00 PM, Closed on Sundays