Palmettos On The Bayou
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
การรับประทานอาหารริมบายูในหลุยเซียน่า
คะแนน
รีวิว
รูปภาพ
เมนู
served with seasonal jam and cane syrup butter
warm mini loaf of banana bread served with browned cane syrup butter
house made large biscuit, smothered with a green onion sausage gravy
served with roasted corn, parmesan and basil
served with fried saltine crackers
1/2 dozen served with cocktail sauce and mignonette
1/2 dozen with our herb garlic butter, vermouth sauce, parmesan cheese, and charred lemon
served with a sweet chili aioli, seasonal pickles and herbs
with roasted Brussel sprouts, feta cheese, creole mustard, and pickled peppers
Pepper crusted hanger steak topped with a classic au poivre sauce and served with roasted garlic parmesan fries
Cajun boudin stuffed with cheese and lightly fried, topped with 2 poached eggs, ravigote sauce, hash potatoes, and hollandaise.
Bananas, rum sauce and whipped cream
Crispy chicken served with a house made waffle, a tabasco honey and whipped cane syrup butter
Jumbo Gulf shrimp in a traditional rosemary and pepper butter served over heirloom corn grits
Lightly fried, topped with a brown butter sauce & toasted almonds, served with summer green beans
All-natural ground brisket fully dressed topped with cheddar cheese & served with cajun seasoned french fries
Dressed with a spicy tartar sauce slaw, served with Cajun seasoned french fries
Leidenheimer french bread dressed with shredded lettuce, blue plate mayo, sliced tomatoes and slow cooked house made roasted beef in au jus, served with Zapps potato chips
1/2 dozen served with cocktail sauce and mignonette
All-natural ground brisket fully dressed topped with cheddar cheese & served with cajun seasoned french fries
1/2 dozen with our herb garlic butter, vermouth sauce, parmesan cheese, and charred lemon
Jumbo Gulf shrimp in a traditional rosemary and pepper butter served over heirloom corn grits
served with roasted corn, parmesan and basil
served with a sweet chili aioli, seasonal pickles and herbs
served with fried saltine crackers
with roasted Brussel sprouts, feta cheese, creole mustard, and pickled peppers
with grilled peaches, arugula, smoked duck leg, and blackberry bordelaise
Pan seared gulf fish over a bed of summer squash, zucchini, tomatoes, mushrooms, served with Louisiana gulf shrimp and court bouillon
Pepper crusted hanger steak topped with a classic au poivre sauce and served with roasted garlic parmesan fries
Lightly fried, topped with a brown butter sauce & toasted almonds, served with summer green beans
Dressed with a spicy tartar sauce slaw, served with Cajun seasoned french fries
served with roasted fingerling potatoes, asparagus and sauce bordelaise
served with a house made vinegar BBQ sauce, Alabama white BBQ sauce, Cajun fries, coleslaw, bread & butter pickles