Le Fou Frog
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บิสโตรฝรั่งเศสคลาสสิกในริเวอร์มาร์เก็ต
คะแนน
รีวิว
รูปภาพ
เมนู
Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne
Prepared from the season's freshest Ingredients. Please Inquire
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
Baked Brie served in a puff pastry with seasonal compote
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
Butternut squash ravioli in a brown butter sage sauce with red cabbage, beets and Brussels sprouts
Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.
Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
Quail stuffed with brioche and foie gras, grilled and finished in the oven. Sauce Perigourdine made with game stock, truffles, foie gras, and Madeira wine. Served with mashed potatoes and vegetables.
10 36
11 40
The original sparkling wine of France.
A great bubbly at a great price. Toasty and creamy.
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach with tiny bubbles. A joy to drink!
Sweet, fruity frizzante.
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
This Growers Brut Rosé is a flat-out delicious Champagne with a deep pink color. It bursts open with pretty aromas of freshly sliced strawberries, rose petal, cherry blossom, and hints of brioche.
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. "Every time a cork pops, a dancer gets a job" - B.R.
Classic. Superb. Even more intensity than before. Celebrate!
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
100% Pinot Noir from 10 different "Cru." A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton's favorite.
Liquid gold.
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
Elegant Sauvignon Blanc with crisp acidity and minerality, classic with shellfish and cream dishes.
Crisp and lively with the aroma of roasted nuts, grilled pineapple, and a hint of matchstick. The flavor is supple, dry-yet-fruity medium body, with the taste of tangy green apple, chalk, and melon.
Perched in the western uplands alongside the famous Chardonnay-producing village of Meursault. Jean & Gilles Lafouge are the 6th generation of winemakers to run this small family Domaine, which is regularly cited as one of the top domaines of the appellation. Take a chance on me!
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
100% Chardonnay, buttery and complex. The only American-owned Domaine in Burgundy and by KC native Mark McConnell.
Chardonnay with classic flavors of yellow plums, mountain spring water and a touch of red berry fruit.
Certified organic Chardonnay. Has depth and aromatic generosity, great minerality with a touch of floral and fruity elements.
Trinquevedel's Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
Maison Nicolas Potel has built its international reputation by making Pinot Noir from the most beautiful vineyards of Burgundy.
One of the heralded addresses of Chassagne, the Domaine itself was built in the 18th century on top of a 400-year-old cellar, still in use today. This lovely Bourgogne Rouge shows expressive red fruits, liquid minerals, tar, red flowers, and a savory note. The palate is very dense and balanced with tons of dry extract and complex minerals kept in check by wonderfully integrated acidity.
Rich full color, lush notes of raspberry and black cherry.
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.\
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
Fragrant on the nose with dark cherry and violet scents, well-delineated and just very Volnay in style. The palate is medium-bodied with crunchy red and black fruit.
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
100% Gamay, this combination of old vines, exceptional terroir and skilled winemaking have created pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness.
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive
A mix of black fruits (black current, strawberry, blackberry), toast, and oak. Complex. Cabernet Sauvignon and Cabernet Franc
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
Delicate, restrained herbal savoriness, red cherries and fresh orange zest on the nose. Lightly intense on the palate with some ripe fruit sweetness, fine tannins, minerals, accessible and versatile.
Opulent, round, and full. Black currants, herbs, and spice. Predominantly Merlot with Cabernet Sauvignon. Great critic ratings, averaging 90 points.
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
A sumptuous bouquet filled with sweet spice, wood, and dark brambly fruit, this Pauillac has a wonderfully creamy body and mouthfeel.
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Dark fruit, tobacco, chocolate, and earth. this wine is rich, full, deep and velvety 70% Merlot, 30% Cabernet Franc.
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector's wine primed to drink right now!
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.
Intriguing mix of raspberry, violet, licorice, peony, black pepper and gingerbread. Greatly textured with prominent saltiness and length in the finish. 50% Grenache, 40% Syrah, 10% Mourvèdre
Primarily estate fruit with outside components. This has anarray of dark cherries and spiced dark plums, as well as a fresh, vibrant, and plush core wrapped in crisp yet silky tannins.
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish.
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône-outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
This winemaker cut his teeth in Champagne - Le Fou is a CDP inspired blend of five vintages from the most outstanding of recent years. RP awarded 96 Points. "No hard edges, silky tannins and a big finish." With a name like Le Fou, how could we not love this!
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat. 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
Grenache, Syrah, Cinsault, Vaccarèse. JD 100 Points. Beautiful full bodied aromas of ripe black raspberries and violets, ground pepper, lavender and herbs de Provence. Sustainable farming. The name translates as 'valley of the fools.' Don't be foolish and order this wine. It is special.
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
A very special and limited release from one of the oldest winemaking families on this beautiful hill.
Tequila, Canton, Triple Sec, Fresh Lime
Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré
Scotch, Drambuie, Splash Cranberry Juice, Splash Soda
Cinnamon-infused Tequila, Orange soda, Bitters
Elijah Craig Bourbon, Cointreau, Bitters & Bubbles
Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata
Vodka, Concord Grape Juice, Lime Juice & Ginger Ale
Ciroc Coconut Vodka, Pineapple Juice, Grenadine
White Wine, Ginger Liqueur, Brandy, Peach Nectar
Vodka, Raspberry Liqueur, Pineapple Juice, Champagne
Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne
Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne
360 Lemoncello Vodka, Pama Liqueur, Splash Cranberry Juice
Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist
Elijah Craig Rye, Byrh, Bitters, Cherry
Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry
Peach Nectar, Grenadine, Sprite and Soda
Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up
Aperol, Soda, Sprite, Bubbles
Pate A Choux Pastry With Vanilla Ice Cream Topped With Dark Chocolate Sauce And Toasted Almonds
Vanilla Bean Custard Topped With Caramelized Sugar
Rich And Creamy Chocolate Mousse in a chocolate shell atop flourless chocolate cake
Jameson Irish Whiskey And Coffee
Baileys Irish Cream, Frangelico And Coffee
Orange Xo Liqueur And Coffee
Cognac And Coffee
Crème De Menthe, Cognac And Coffee
Tuaca (Brandy, Orange And Vanilla) And Coffee
Vodka, Prichard'S Fudge Brownie Cream Liqueur
Vodka, Prichard'S Fudge Brownie Cream Liqueur, Framboise Liqueur
Stoli Salted Caramel Vodka, Prichard'S Fudge Brownie Cream Liqueur
Vodka, Kahlua, Espresso, Bailey'S Irish Cream
Vodka, Prichard'S Fudge Brownie Cream Liqueur, Creme De Menthe
Vodka, Pumpkin Liqueur, Big O Ginger Liqueur
Vodka, White Chocolate Liqueur, Peppermint Schnapps
Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
A rich soup made of lobster stock flambéed with Cognac, and thickened with rice, tomato paste, cream and a touch of cayenne
Prepared from the season's freshest Ingredients. Please Inquire.
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
Baked Brie served in a puff pastry with seasonal compote
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Seared Hudson Valley Foie Gras, veal demi-glace, coffee extract, vanilla, and macadamia liqueur, served with mango and raspberry coulis
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
Hand-cut potatoes, soaked, then blanched for a tender interior. Finished with a second fry for a golden, crispy exterior
Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.
Sautéed mushrooms and penne pasta tossed in our signature garlic-butter sauce with fresh basil and oven-dried tomatoes. For our guests who choose not to eat snails, this dish offers a way to enjoy the beautiful butter sauce animal-free. Finished with a sprinkle of Parmesan.
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
Pan-seared Scottish Salmon with a springtime butter sauce made with parsley, arugula, spinach, chives, fish stock, and a touch of cream. Served with a potato gratin and seasonal vegetables.
Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
Pan seared Mulard duck breast, encrusted with black pepper and served with a raspberry duck reduction sauce, accompanied by wild rice and sautéed vegetables
The original sparkling wine of France.
A great bubbly at a great price. Toasty and creamy.
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach.
Sweet, fruity frizzante.
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. "Every time a cork pops, a dancer gets a job" - B.R.
Classic. Superb. Even more intensity than before. Celebrate!
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
100% Pinot Noir from 10 different "Cru." A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton's favorite.
Liquid gold.
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
A classic Sancerre with notes of grapefruit, gooseberry, grass, and a flinty minerality, made from Sauvignon Blanc grapes it displays crisp acidity and pairs very well with shellfish and cream dishes.
Farmed in a sustainable manner on chalky hillsides, some vines as old as 100 years, provide an ideal terroir for this high quality Chardonnay. Classic notes of green apple and citrus, balanced with beautiful minerality.
From the co-director of the famous Domaine de la Romanee Conti. Creamy nose and a wonderfully vivacious personality. **Highly Limited
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
Aromas of citrus confit, white flower and smoke. Medium to full-bodied, fleshy and textural with succulent acids. Made by Kansas City Native Mark O'Connell.
Aromas of ripe fruits, licorice and smoke. The wine's harmony culminates in a long, well-balanced finish, with well-integrated oak character.
A bright lifted style with gardenia, citrus blossom, pear and nectarine. Silky, great length and long finish, pairs well with light seafood dishes.
80% Marsanne 20% Roussanne. Notes of acacia, buttered stone fruits, toasted brioche, honeysuckle and crushed stone. Off-the-charts delicious - Highly Allocated.
Near and dear to our hearts, Mano's daughter Sophie is married to Thomas Fargues who is instrumental in making this iconic rosé - crisp, dry, lots of minerality. They only make rosé (all day!) Perfection in a glass.
Trinquevedel's Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
This fuller-bodied rosé features lightly mulled blood orange, cherry and tea notes, with hints of garrigue and warm paving stone.
Its pale, ethereal pink color tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting. Simply the best.
Fruity and reasonably complex, it's eminently quaffable with a surprisingly long finish. On the palate, red fruits like sweet cherry and a bit of strawberry.
100% Organic Pinot Noir, dark cherry, spice with a velvety texture.
Rich full color, lush notes of raspberry and black cherry.
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
This lithe red is packed with ripe cherry, strawberry and floral aromas and flavors, allied to a supple texture. Firms up as it builds to a lingering finish, remaining fresh and balanced. Very charming and long.
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
La Fortune, a parcel with exceptional terroir for Pinot Noir, is located in the heart of Bouzeron, primarily Aligoté country. The Pinot from this plot is light in body yet deep in aromas of freshly crushed fruit and hints of peppery spice, evoking true old-school Burgundy. Swirl it around a bit.
100% Gamay, red berries, purple flowers and baking spice. This Cru Beaujolais is medium-bodied and pairs very well with spiced food.
Grapes from the West Coast, this blended wine is created in the old stockyard of KC. 50% Cabernet Franc, 50% Petit Verdot. Pairs well with beef and wild game.
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive.
A bouquet of dark fruits, subtle spices, and floral notes with intricate layers of black cherry, plum, and a hint of oak, culminating in a smooth, satisfying finish.
Medium to full bodied with a dense finish. Notes of oranges, plums, chocolate, and forest floor aroma. 57% Merlot, 40% Cabernet, 3% Petit Verdot.
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage.
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector's wine primed to drink right now!
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish. 100% Syrah
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône-outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
This Northern Rhone is 100% Syrah from vines that are 60 to 100 years old. Aged in oak barrels, it is powerful, yet graceful.
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat.Power and elegance best describe this wine.
A real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault.
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
A very special and limited release from one of the oldest wine-making families on this beautiful hill.
Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata
Vodka, Concord Grape Juice, Lime Juice & Ginger Ale
Ciroc Coconut Vodka, Pineapple Juice, Grenadine
White Wine, Ginger Liqueur, Brandy, Peach Nectar
Tequila, Canton, Triple Sec, Fresh Lime
Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré
Scotch, Drambuie, Splash Cranberry Juice, Splash Soda
Cinnamon-infused Tequila, Orange soda, Bitters
Elijah Craig Bourbon, Cointreau, Bitters & Bubbles
Vodka, Raspberry Liqueur, Pineapple Juice, Champagne
Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne
Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne
Lemon Vodka, Pama Liqueur, Splash Cranberry Juice
Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist
Elijah Craig Rye, Byrh, Bitters, Cherry
Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry
Peach Nectar, Grenadine, Sprite and Soda
Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up
Aperol, Soda, Sprite, Bubbles
Blanc, Rouge, Rosé
Ricard, Pernod, Mauresque
PATE A CHOUX PASTRY WITH VANILLA ICE CREAM TOPPED WITH DARK CHOCOLATE SAUCE AND TOASTED ALMONDS
VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR
RICH AND CREAMY CHOCOLATE MOUSSE GLAZED WITH CHOCOLATE ATOP FLOURLESS CHOCOLATE CAKE
JAMESON IRISH WHISKEY AND COFFEE
BAILEYS IRISH CREAM, FRANGELICO AND COFFEE
ORANGE XO LIQUEUR AND COFFEE
COGNAC AND COFFEE
CRÈME DE MENTHE, COGNAC, COFFEE
TUACA (BRANDY, ORANGE AND VANILLA) AND COFFEE
LE FOU FROG BLEND WITH CHICORY
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR, FRAMBOISE LIQUEUR
PINNACLE SALTED CARAMEL VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR
VODKA, KAHLUA, ESPRESSO, BAILEYS IRISH CREAM
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR, CREME DE MENTHE
VODKA, PUMPKIN LIQUEUR, BIG O GINGER LIQUEUR
VODKA, WHITE CHOCOLATE LIQUEUR, PEPPERMINT SCHNAPPS
TARTE TATIN IN A GLASS - AMARULA CREAM LIQUEUR, APPLE & SALTED CARAMEL VODKA
Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
A rich soup made of lobster stock flambéed with Cognac, and thickened with rice, tomato paste, cream and a touch of cayenne
Prepared from the season's freshest Ingredients. Please Inquire.
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
Baked Brie served in a puff pastry with seasonal compote
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Seared Hudson Valley Foie Gras, veal demi-glace, coffee extract, vanilla, and macadamia liqueur, served with mango and raspberry coulis
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
Hand-cut potatoes, soaked, then blanched for a tender interior. Finished with a second fry for a golden, crispy exterior
Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper exotic spices on a bed of lime infused quinoa.
Sautéed mushrooms and penne pasta tossed in our signature garlic-butter sauce with fresh basil and oven-dried tomatoes. For our guests who choose not to eat snails, this dish offers a way to enjoy the beautiful butter sauce animal-free. Finished with a sprinkle of Parmesan.
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
Pan-seared Scottish Salmon with a springtime butter sauce made with parsley, arugula, spinach, chives, fish stock, and a touch of cream. Served with a potato gratin and seasonal vegetables.
Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
Pan seared Mulard duck breast, encrusted with black pepper and served with a raspberry duck reduction sauce, accompanied by wild rice and sautéed vegetables
The original sparkling wine of France.
A great bubbly at a great price. Toasty and creamy.
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach.
Sweet, fruity frizzante.
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. "Every time a cork pops, a dancer gets a job" - B.R.
Classic. Superb. Even more intensity than before. Celebrate!
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
100% Pinot Noir from 10 different "Cru." A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton's favorite.
Liquid gold.
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
A classic Sancerre with notes of grapefruit, gooseberry, grass, and a flinty minerality, made from Sauvignon Blanc grapes it displays crisp acidity and pairs very well with shellfish and cream dishes.
Farmed in a sustainable manner on chalky hillsides, some vines as old as 100 years, provide an ideal terroir for this high quality Chardonnay. Classic notes of green apple and citrus, balanced with beautiful minerality.
From the co-director of the famous Domaine de la Romanee Conti. Creamy nose and a wonderfully vivacious personality. **Highly Limited
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
Aromas of citrus confit, white flower and smoke. Medium to full-bodied, fleshy and textural with succulent acids. Made by Kansas City Native Mark O'Connell.
Aromas of ripe fruits, licorice and smoke. The wine's harmony culminates in a long, well-balanced finish, with well-integrated oak character.
A bright lifted style with gardenia, citrus blossom, pear and nectarine. Silky, great length and long finish, pairs well with light seafood dishes.
80% Marsanne 20% Roussanne. Notes of acacia, buttered stone fruits, toasted brioche, honeysuckle and crushed stone. Off-the-charts delicious - Highly Allocated.
Near and dear to our hearts, Mano's daughter Sophie is married to Thomas Fargues who is instrumental in making this iconic rosé - crisp, dry, lots of minerality. They only make rosé (all day!) Perfection in a glass.
Trinquevedel's Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
This fuller-bodied rosé features lightly mulled blood orange, cherry and tea notes, with hints of garrigue and warm paving stone.
Its pale, ethereal pink color tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting. Simply the best.
Fruity and reasonably complex, it's eminently quaffable with a surprisingly long finish. On the palate, red fruits like sweet cherry and a bit of strawberry.
100% Organic Pinot Noir, dark cherry, spice with a velvety texture.
Rich full color, lush notes of raspberry and black cherry.
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
This lithe red is packed with ripe cherry, strawberry and floral aromas and flavors, allied to a supple texture. Firms up as it builds to a lingering finish, remaining fresh and balanced. Very charming and long.
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
La Fortune, a parcel with exceptional terroir for Pinot Noir, is located in the heart of Bouzeron, primarily Aligoté country. The Pinot from this plot is light in body yet deep in aromas of freshly crushed fruit and hints of peppery spice, evoking true old-school Burgundy. Swirl it around a bit.
100% Gamay, red berries, purple flowers and baking spice. This Cru Beaujolais is medium-bodied and pairs very well with spiced food.
Grapes from the West Coast, this blended wine is created in the old stockyard of KC. 50% Cabernet Franc, 50% Petit Verdot. Pairs well with beef and wild game.
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive.
A bouquet of dark fruits, subtle spices, and floral notes with intricate layers of black cherry, plum, and a hint of oak, culminating in a smooth, satisfying finish.
Medium to full bodied with a dense finish. Notes of oranges, plums, chocolate, and forest floor aroma. 57% Merlot, 40% Cabernet, 3% Petit Verdot.
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage.
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector's wine primed to drink right now!
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre Cinsault.
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish. 100% Syrah
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône-outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
This Northern Rhone is 100% Syrah from vines that are 60 to 100 years old. Aged in oak barrels, it is powerful, yet graceful.
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat.Power and elegance best describe this wine.
A real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault.
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
A very special and limited release from one of the oldest wine-making families on this beautiful hill.
Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata
Vodka, Concord Grape Juice, Lime Juice Ginger Ale
Ciroc Coconut Vodka, Pineapple Juice, Grenadine
White Wine, Ginger Liqueur, Brandy, Peach Nectar
Tequila, Canton, Triple Sec, Fresh Lime
Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré
Scotch, Drambuie, Splash Cranberry Juice, Splash Soda
Cinnamon-infused Tequila, Orange soda, Bitters
Elijah Craig Bourbon, Cointreau, Bitters Bubbles
Vodka, Raspberry Liqueur, Pineapple Juice, Champagne
Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne
Citadelle Gin, Lemon Juice Simple Syrup, Topped With Champagne
Lemon Vodka, Pama Liqueur, Splash Cranberry Juice
Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist
Elijah Craig Rye, Byrh, Bitters, Cherry
Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry
Peach Nectar, Grenadine, Sprite and Soda
Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up
Aperol, Soda, Sprite, Bubbles
Blanc, Rouge, Rosé
Ricard, Pernod, Mauresque
PATE A CHOUX PASTRY WITH VANILLA ICE CREAM TOPPED WITH DARK CHOCOLATE SAUCE AND TOASTED ALMONDS
VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR
RICH AND CREAMY CHOCOLATE MOUSSE GLAZED WITH CHOCOLATE ATOP FLOURLESS CHOCOLATE CAKE
JAMESON IRISH WHISKEY AND COFFEE
BAILEYS IRISH CREAM, FRANGELICO AND COFFEE
ORANGE XO LIQUEUR AND COFFEE
COGNAC AND COFFEE
CRÈME DE MENTHE, COGNAC, COFFEE
TUACA (BRANDY, ORANGE AND VANILLA) AND COFFEE
LE FOU FROG BLEND WITH CHICORY
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR, FRAMBOISE LIQUEUR
PINNACLE SALTED CARAMEL VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR
VODKA, KAHLUA, ESPRESSO, BAILEYS IRISH CREAM
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR, CREME DE MENTHE
VODKA, PUMPKIN LIQUEUR, BIG O GINGER LIQUEUR
VODKA, WHITE CHOCOLATE LIQUEUR, PEPPERMINT SCHNAPPS
TARTE TATIN IN A GLASS - AMARULA CREAM LIQUEUR, APPLE SALTED CARAMEL VODKA
Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
A rich soup made of lobster stock flambéed with Cognac, and thickened with rice, tomato paste, cream and a touch of cayenne
Prepared from the season's freshest Ingredients. Please Inquire.
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
Baked Brie served in a puff pastry with seasonal compote
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Seared Hudson Valley Foie Gras, veal demi-glace, coffee extract, vanilla, and macadamia liqueur, served with mango and raspberry coulis
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
Hand-cut potatoes, soaked, then blanched for a tender interior. Finished with a second fry for a golden, crispy exterior
Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.
Sautéed mushrooms and penne pasta tossed in our signature garlic-butter sauce with fresh basil and oven-dried tomatoes. For our guests who choose not to eat snails, this dish offers a way to enjoy the beautiful butter sauce animal-free. Finished with a sprinkle of Parmesan.
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
Pan-seared Scottish Salmon with a springtime butter sauce made with parsley, arugula, spinach, chives, fish stock, and a touch of cream. Served with a potato gratin and seasonal vegetables.
Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
Pan seared Mulard duck breast, encrusted with black pepper and served with a raspberry duck reduction sauce, accompanied by wild rice and sautéed vegetables
The original sparkling wine of France.
A great bubbly at a great price. Toasty and creamy.
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach.
Sweet, fruity frizzante.
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. "Every time a cork pops, a dancer gets a job" - B.R.
Classic. Superb. Even more intensity than before. Celebrate!
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
100% Pinot Noir from 10 different "Cru." A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton's favorite.
Liquid gold.
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
A classic Sancerre with notes of grapefruit, gooseberry, grass, and a flinty minerality, made from Sauvignon Blanc grapes it displays crisp acidity and pairs very well with shellfish and cream dishes.
Farmed in a sustainable manner on chalky hillsides, some vines as old as 100 years, provide an ideal terroir for this high quality Chardonnay. Classic notes of green apple and citrus, balanced with beautiful minerality.
From the co-director of the famous Domaine de la Romanee Conti. Creamy nose and a wonderfully vivacious personality. **Highly Limited
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
Aromas of citrus confit, white flower and smoke. Medium to full-bodied, fleshy and textural with succulent acids. Made by Kansas City Native Mark O'Connell.
Aromas of ripe fruits, licorice and smoke. The wine's harmony culminates in a long, well-balanced finish, with well-integrated oak character.
A bright lifted style with gardenia, citrus blossom, pear and nectarine. Silky, great length and long finish, pairs well with light seafood dishes.
80% Marsanne 20% Roussanne. Notes of acacia, buttered stone fruits, toasted brioche, honeysuckle and crushed stone. Off-the-charts delicious - Highly Allocated.
Near and dear to our hearts, Mano's daughter Sophie is married to Thomas Fargues who is instrumental in making this iconic rosé - crisp, dry, lots of minerality. They only make rosé (all day!) Perfection in a glass.
Trinquevedel's Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
This fuller-bodied rosé features lightly mulled blood orange, cherry and tea notes, with hints of garrigue and warm paving stone.
Its pale, ethereal pink color tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting. Simply the best.
Fruity and reasonably complex, it's eminently quaffable with a surprisingly long finish. On the palate, red fruits like sweet cherry and a bit of strawberry.
100% Organic Pinot Noir, dark cherry, spice with a velvety texture.
Rich full color, lush notes of raspberry and black cherry.
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
This lithe red is packed with ripe cherry, strawberry and floral aromas and flavors, allied to a supple texture. Firms up as it builds to a lingering finish, remaining fresh and balanced. Very charming and long.
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
La Fortune, a parcel with exceptional terroir for Pinot Noir, is located in the heart of Bouzeron, primarily Aligoté country. The Pinot from this plot is light in body yet deep in aromas of freshly crushed fruit and hints of peppery spice, evoking true old-school Burgundy. Swirl it around a bit.
100% Gamay, red berries, purple flowers and baking spice. This Cru Beaujolais is medium-bodied and pairs very well with spiced food.
Grapes from the West Coast, this blended wine is created in the old stockyard of KC. 50% Cabernet Franc, 50% Petit Verdot. Pairs well with beef and wild game.
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive.
A bouquet of dark fruits, subtle spices, and floral notes with intricate layers of black cherry, plum, and a hint of oak, culminating in a smooth, satisfying finish.
Medium to full bodied with a dense finish. Notes of oranges, plums, chocolate, and forest floor aroma. 57% Merlot, 40% Cabernet, 3% Petit Verdot.
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage.
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector's wine primed to drink right now!
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish. 100% Syrah
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône-outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
This Northern Rhone is 100% Syrah from vines that are 60 to 100 years old. Aged in oak barrels, it is powerful, yet graceful.
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat.Power and elegance best describe this wine.
A real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault.
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
A very special and limited release from one of the oldest wine-making families on this beautiful hill.
Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata
Vodka, Concord Grape Juice, Lime Juice & Ginger Ale
Ciroc Coconut Vodka, Pineapple Juice, Grenadine
White Wine, Ginger Liqueur, Brandy, Peach Nectar
Tequila, Canton, Triple Sec, Fresh Lime
Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré
Scotch, Drambuie, Splash Cranberry Juice, Splash Soda
Cinnamon-infused Tequila, Orange soda, Bitters
Elijah Craig Bourbon, Cointreau, Bitters & Bubbles
Vodka, Raspberry Liqueur, Pineapple Juice, Champagne
Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne
Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne
Lemon Vodka, Pama Liqueur, Splash Cranberry Juice
Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist
Elijah Craig Rye, Byrh, Bitters, Cherry
Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry
Peach Nectar, Grenadine, Sprite and Soda
Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up
Aperol, Soda, Sprite, Bubbles
Blanc, Rouge, Rosé
Ricard, Pernod, Mauresque
PATE A CHOUX PASTRY WITH VANILLA ICE CREAM TOPPED WITH DARK CHOCOLATE SAUCE AND TOASTED ALMONDS
VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR
RICH AND CREAMY CHOCOLATE MOUSSE GLAZED WITH CHOCOLATE ATOP FLOURLESS CHOCOLATE CAKE
JAMESON IRISH WHISKEY AND COFFEE
BAILEYS IRISH CREAM, FRANGELICO AND COFFEE
ORANGE XO LIQUEUR AND COFFEE
COGNAC AND COFFEE
CRÈME DE MENTHE, COGNAC, COFFEE
TUACA (BRANDY, ORANGE AND VANILLA) AND COFFEE
LE FOU FROG BLEND WITH CHICORY
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR, FRAMBOISE LIQUEUR
PINNACLE SALTED CARAMEL VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR
VODKA, KAHLUA, ESPRESSO, BAILEYS IRISH CREAM
VODKA, PRICHARD'S FUDGE BROWNIE CREAM LIQUEUR, CREME DE MENTHE
VODKA, PUMPKIN LIQUEUR, BIG O GINGER LIQUEUR
VODKA, WHITE CHOCOLATE LIQUEUR, PEPPERMINT SCHNAPPS
TARTE TATIN IN A GLASS - AMARULA CREAM LIQUEUR, APPLE & SALTED CARAMEL VODKA
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