Diamonds Sports Bar & Grill

An extra hot homemade sauce, crafted from a blend of fresh natural ingredients of habanero, cayenne pepper, red onion, garlic and other spices. Caution: Very Hot.

Delicious breaded wings served with carrots, celery, and tossed in your choice of barbecue, teriyaki or buffalo sauce.

Warm flat bread topped with pepperoni, mushrooms, and melted mozzarella cheese, on a zesty red sauce.

The classic! Fresh tomatoes with melted mozzarella cheese, basil, and parmesan on a zesty red sauce.

Warm flatbread topped with BBQ chicken, melted mozzarella cheese, onions and tomatoes.

Eight Italian seasoned mozzarella sticks, fried to crispy golden perfection, served with house made marinara sauce.

Lightly battered crisp golden fried calamari served with a zesty chipotle aioli sauce.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and fries.

Three fried chicken sliders dipped in our famous hot wing sauce with lettuce and tomatoes.

Three mini burgers topped with crisp bacon, cheddar cheese and a side fries.

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Deliciously golden fries with sauteed garlic and parmesan cheese.

Basket of golden beer battered onion ring fried to perfection.

House made tortilla chips covered with nacho cheese, topped with sour cream, guacamole, jalapenos, pico de gallo, olives and black beans.

Six crispy rolls made with julienned carrots and cabbage, served with sweet chili sauce.

Crisp romaine lettuce, Parmesan cheese and crouton tossed in Caesar dressing and served with grilled Ciabatta.

Fresh mix greens served with fried chicken tenderloins, fresh cucumbers, cheddar, jack blend and diced tomatoes.

Fresh mix greens topped with diced tomatoes, red onions, shredded carrots, cucumbers, three cheese blends, and garlic croutons.

Fresh mix greens with grilled chicken, hand-cut pineapple, orange segments, dried cranberries, red bell peppers, chopped green onions, and diced tomatoes.

Fresh mix greens topped with bacon, diced ham, oven roasted turkey, egg and diced tomatoes.

Organic spinach topped with chicken, candied walnuts, dried cranberries, and orange segments.

A juicy 8oz. sliced grilled sirloin served over mixed with balsamic vinaigrette. Topped with crumbled blue cheese, tomatoes, red onion and served with grilled Ciabatta.

Linguini tossed in a delicious bolognese sauce served with grilled Ciabatta.

A choice of chicken or jumbo shrimp tossed in linguini pasta in a delicious basil pesto sauce, topped with parmesan cheese and served with grilled Ciabatta.

A choice of chicken or jumbo shrimp smothered in alfredo sauce with a hint of cajun spice, topped with parmesan, tomatoes, chopped green onions and served with grilled Ciabatta.

Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with parmesan, tomatoes, chopped green onions and served with grilled Ciabatta.

Melted mozzarella cheese topped with tomatoes, mushrooms, green peppers, red onions and black olives on a zesty red sauce.

The classic! Fresh tomatoes with melted mozzarella cheese, basil, and parmesan on a zesty red sauce.

Melted mozzarella cheese topped with mushrooms and pepperoni on a zesty red sauce.

8 oz. of charbroiled Angus topped with your choice of the following toppings; Cheddar, Swiss or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers or pico de gallo.

Hot Melted cheddar cheese served on toasted sourdough bread.

Sliced steak grilled with peppers, onions, and provolone cheese served on a toasted hoagie roll.

8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon, and melted Cheddar.

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Marinated chicken breast, grilled and topped with Provolone, roasted red peppers, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise.

Juicy white meat turkey served with a brioche bun, with lettuce, tomato and provolone cheese.

Fresh fried Alaskan Cod dipped in beer batter, served on toasted brioche bread with onions, lettuce, tomato, and tartar sauce.

Our delicious ham, turkey stacked high with bacon, lettuce, tomato and mayonnaise on a toasted sourdough bread.

Grilled chicken breast topped with smoked bacon, provolone, sliced avocado, red onions, lettuce and chipotle mayonnaise on a hoagie roll.

Four crispy fresh fried cod, sprinkled with kosher salt and served with lemon, tartar sauce coleslaw and fries.

Fresh grilled or fried cod on three flour tortilla topped with cabbage, pico de gallo and chipotle aioli, served with black beans and tortilla chips.

A juicy 10 oz. USDA choice center cut seasoned with the classic Montreal Steak seasoning and cooked to perfection and served with mashed potatoes and seasoned vegetables.

Diced chicken breasts simmered in curry sauces with cream, tomatoes, onions, and garlic, served with jasmine rice and Diamonds bread.

A grilled fillet of salmon finished in a citrus white, wine butter sauce served with mashed potatoes and seasoned vegetables.

Sauteed chicken with carrots, celery, broccoli, red onions, sesame oil and finished with a teriyaki sauce and served with jasmine rice.

6oz. pan-seared cod topped with pineapple relish served with jasmine rice and seasoned vegetables.

Tender grilled chicken breast tossed with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack Cheese served with seasonal vegetables and mashed potatoes.