Kita no Kuni Bar Ageo

Akkeshi in Hokkaido, Japan, is rare for being able to ship oysters year-round. This is directly shipped from Osawa Suisan Co., Ltd. Although small, they are characterized by their rich and creamy flavor.

Mainly sourced from Hokkaido and Tohoku.

A set of two, featuring Akkeshi Maruemon and daily oysters. Enjoy the difference in flavors. If you love oysters, this is a must-try!

Fresh herring from Nemuro, Hokkaido, flounder from Hakodate, Hokkaido, and salmon from Minamisanriku, Aomori. *The types and origins of fish may vary depending on the season and weather.

A refreshing South American marinade with herbs and lemon, featuring brand oysters from Akkeshi, Hokkaido.

The takobutsu that became very popular when served at the bar, surpassing all previous takobutsu, is here!

Rich and moist prosciutto with the unique fatty flavor of duck from Takikawa Akabira, Hokkaido

High rate of seconds! Increasing number of repeat customers

Filled with sea urchin inside and out. A must-try for sea urchin lovers. An adult pudding that pairs well with alcohol. *Availability may vary based on procurement costs.

The combination of ikura, garlic, and baguette becomes addictive.

Mainly large clams from Akkeshi, Hokkaido are included

Contract with a hunter living in Chitose. The taste of game depends on the hunter's skill. Try the Ezo deer from the northern country bar! Those who have eaten it before will be amazed by the difference! No smell, red meat, and tender!

Sourced from the Hokkaido meat shop 'Aimaton'. The veal is gentle and sweet, while the Ezo deer has a strong game flavor.

The elegant pheasant meat is accented with the flavor of seaweed and the spiciness of yuzu pepper.

Kutchan Town, Hokkaido, Honma Matsuzou Co., Ltd. Handmade potato made from aged potatoes over 3 days. Due to its incredible sweetness, it is often said, 'This is sweet potato.' It is very popular at events.

Using the same Kutchan potatoes as potato chips. The potatoes, fried slowly in low-temperature oil with plenty of blended herbs, are hot and fluffy. A fried potato that pairs well with alcohol for adults.

[Special] Please choose 3 from the 'Appetizers' selection

[Special] Please choose 5 from the 'Appetizers' each

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Unlimited Homemade Dressing

This is a Caesar salad topped with plenty of four types of cheese.

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Gorgonzola, Camembert, Grana Padano, Mozzarella, Buffalo, Dugas Cheese. *The photo is for illustration purposes. The selection may change depending on availability.

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2 types, 1 piece each, 2 pieces per plate - Hokkaido Akkeshi produced shell oyster [Maruemon] 1 piece, daily special raw oyster 1 piece

1P

Kutchan Town, Hokkaido, Honma Matsuzou Co., Ltd. Handmade potato made from aged potatoes over 3 days. Due to its incredible sweetness, it is often said, 'This is sweet potato.' It is very popular at events.

One hot piece of raw ham cut in the shop, combined with herbs and garlic inside the mash.

The irresistible aroma of garlic and anchovy, a classic popular product

Shishito peppers from Spain are served with a thick sauce known as 'Brava Sauce', allowing you to taste Spain.

A must-try for Gorgonzola lovers! Use the leftover sauce with baguette! Additional baguette 4 pieces... 429 yen

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A very rare ingredient, the Korean pheasant, which is mostly consumed locally. It grows in the winter of Hokkaido, where winter temperatures can drop to minus 10 degrees Celsius. Pheasants that grow in an environment of minus 10 degrees are rare nationwide, and the thick fat accumulated in the extreme cold brings out a delicious broth. Additionally, pheasant meat is high in protein, low in calories, and low in fat. It is a body-friendly meat. If you don't eat it now, there may not be another chance.

When it comes to game from Hokkaido... yes, it's 'Ezo deer'. The deer at the Northern Country Bar are sourced only from designated hunters. Where the hunter shoots, and how quickly and accurately they can process it? This determines the taste of the deer. Additionally, you can encounter rare game such as bears and ducks, which are sent only when they are caught.

Luxuriously made with one piece of fresh sea urchin from Hokkaido! *The origin may change depending on the season and availability.

An original croquette that surpasses the popular fried oyster dish since the establishment of 1P.

Even better with white wine! The refreshing taste of lemon is irresistibly delicious.

Shrimp with the head IN!

Gratin like monja? The taste of hairy crab

A dish to savor Hokkaido. The leftover soup is a treat when soaked with baguette or frapo! Small for 1-2 people... 759 yen, Large for 3-4 people... 1,309 yen

Beloved by locals, using 'Bel'

Using Ooyama Chicken!

Hidaka Aged

Approximately 300g Shiretoko Chicken Thigh, Hokkaido Beef Heart, Tokachi Aibiyu Loin

Approximately 500g of 3 types + Iwamizawa Korean Quail and Shiretoko Brand Pork Barley Komachi Roast

Large serving... 1,639 yen

Large serving... 1,749 yen

Large serving... 2,079 yen

A very economical plate with all 3 types of sweets! Whether you eat it alone or share, it's a great deal either way!

Gelato Sapporo has been featured in many magazines and television shows. We are committed to handmade gelato, delivered directly from the store. Please ask the staff what is available.