Kita no Kuni Bar Ageo
北の国バル 上尾店
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A Bar Where You Can Enjoy the Flavors of Hokkaido and 100 Types of Wine
Highlights
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Menu
This is a very satisfying course that includes fresh oysters and the very popular grilled Shiretoko chicken.
Hokkaido raw oysters on the shell, fresh fish, salmon roe, Hokkaido Ezo-shika deer and Shiretoko chicken for meat. You can enjoy the luxurious ingredients in this course! Enjoy the all-you-can-drink for 2 hours with delicious drinks. The photo is an image only.
All you can drink! This is a limited course for New Year's Eve/New Year's party that includes all-you-can-eat cured ham! Oysters from Atsugishi in Hokkaido, fresh fish from Hokkaido, salmon roe, Hokkaido's Ezo-shika deer and Shiretoko chicken for meat. You can enjoy the luxurious ingredients in this course! The all-you-can-drink menu includes not only draft beer but also a wide variety of wine cocktails, which are very popular! Please enjoy with delicious drinks as well as all-you-can-drink for 2 hours. The photo is an image only.
What a premium course to eat Hokkaido brown bear! *We can accommodate those who don't like it separately! Of course, all you can drink! This is a limited course for New Year's Eve/New Year's party that includes all-you-can-eat cured ham! Oysters from Atsugishi, fresh fish from Hokkaido, salmon roe, brown bear from Hokkaido, and pork shoulder roast from Hokkaido. You can enjoy the luxurious ingredients in this course! The all-you-can-drink menu includes not only draft beer, but also a wide variety of wine cocktails! Please enjoy with delicious drinks as well as all-you-can-drink for 2 hours. The photo is an image only.
VIP course with Hokkaido Saimi Beef & Brown Bear! We will provide a separate menu for those who don't like it! Of course, all you can drink! This course includes all-you-can-eat cured ham! You can enjoy raw oysters from Akkeshi, salmon roe, fresh fish from Hokkaido, brown bears of Hokkaido gibier, and Ranichi of Ayami beef as meat. This is a course that allows you to enjoy the luxury ingredients that you cannot find anywhere else! For all-you-can-drink, a wide variety of wine cocktails as well as draft beer are popular! Please enjoy with delicious drinks as well as all-you-can-drink for 2 hours.
What a premium course to eat Hokkaido brown bear! *Special arrangements will be made for those who do not like it! Oysters from Atsugishi, fresh fish from Hokkaido, salmon roe, brown bear from Hokkaido, and pork shoulder roast from Hokkaido. This is a course where you can enjoy luxurious ingredients! The all-you-can-drink menu includes not only draft beer, but also a wide variety of wine cocktails! Please enjoy with delicious drinks as well as all-you-can-drink for 2 hours. The photo is an image only.
VIP course with Hokkaido Saimi Beef & Brown Bear! We will provide a separate menu for those who do not like it! Oysters from Akkeshi, fresh fish and salmon roe from Hokkaido, and meat from Hokkaido's wild brown bear and Saibi beef. This course allows you to fully enjoy luxurious Hokkaido ingredients! For all-you-can-drink, a wide variety of wine cocktails as well as draft beer are popular! Please enjoy with delicious drinks as well as all-you-can-drink for 2 hours.
Only the Girls' Night Out Course includes sparkling wine as part of the all-you-can-drink menu! From seasonal fruit salad to meat platters and sweets, the course looks, tastes, and is generous in volume! 500 yen x number of persons will be discounted for every post with "@kitanokuni_bal" on SNS! The price of 5,500 yen including tax is only 5,000 yen including tax! Draft beer is not included in this all-you-can-drink package. Draft beer is not included in this all-you-can-drink package.
Akkeshi in Hokkaido, which is rare even in Japan, can ship oysters throughout the year. This is directly shipped from Osawa Suisan Co., Ltd. Although small, they are characterized by their rich and creamy flavor.
Sourced mainly from Hokkaido and Tohoku.
A set of two, featuring Akkeshi Maruemon and daily oysters. Enjoy the difference in flavors. If you love oysters, this is a must-try!
Herring from Nemuro, Hokkaido; flounder from Hakodate, Hokkaido; and salmon from Minamisanriku, Aomori are in stock. *The types and origins of fish may vary depending on the season and weather.
1 piece of brand oysters from Akkeshi, Hokkaido, marinated with herbs and lemon for a refreshing taste
The tako butsu that became very popular at the bar, surpassing all previous tako butsu, is here!
Rich and flavorful duck fat from Takikawa Akabira in Hokkaido, this is a moist-style prosciutto.
High reorder rate! Increasing number of repeat customers
Filled with sea urchin inside and out. A must-try for sea urchin lovers. An adult pudding that pairs well with alcohol. *Availability may vary based on market price.
The combination of ikura, garlic, and baguette is addictive.
Mainly includes large clams from Akkeshi, Hokkaido
Contract with a hunter living in Chitose. The taste of game depends on the hunter's skill. Try the Ezo deer from the northern country bar! Those who have eaten it before will be amazed by the difference! No odor, lean and tender!
Sourced from the Hokkaido meat shop 'Aimaton'. The veal is gentle and sweet, while the Ezo deer has a strong game flavor.
The elegant pheasant meat is accented with the flavor of seaweed and the spiciness of yuzu pepper.
Handmade potato made from aged potatoes from Honma Matsuzou Co., Ltd. in Kutchan, Hokkaido, taking 3 days to prepare. Due to their incredible sweetness, they are often referred to as 'sweet potatoes.' They are very popular at events.
Using the same Kutchan potatoes as potato chips. The potatoes, fried slowly in low-temperature oil with plenty of blended herbs, are hot and fluffy. A fried potato that pairs well with alcohol for adults.
[Special] Please choose three from the 'Appetizers' each
[Special] Please choose 5 from the 'Appetizers' each
The photo is for illustration purposes only
Unlimited Homemade Dressing
This is a Caesar salad topped with plenty of four types of cheese.
The photo is for illustration purposes
Gorgonzola, Camembert, Grana Padano, Mozzarella, Buffalo Dugas Cheese. *The photo is for illustration purposes. The selection may change depending on availability.
The photo is for illustration purposes.
2 types, 1 piece each, 2 pieces per plate - Hokkaido Akkeshi Shell Oysters [Maruemon] 1 piece, Daily Special Fresh Oyster 1 piece
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Handmade potato chips made from aged potatoes over 3 days by Honma Matsukura Co., Ltd. in Kutchan, Hokkaido. Due to their incredible sweetness, they are often referred to as 'sweet potatoes.' They are very popular at events.
One hot piece of raw ham cut in the shop, combined with herbs and garlic, stuffed inside the mushroom.
The irresistible aroma of garlic and anchovy, a classic popular item
Shishito peppers from Spain served with a thick sauce, the Spanish 'Brava Sauce' to taste Spain.
A must-try for Gorgonzola lovers! Enjoy the leftover sauce with baguette! Additional baguette (4 pieces) for 429 yen.
The photo is an image
A very rare ingredient, the Korean pheasant, is mostly consumed locally. It grows in the winter of Hokkaido, where winter temperatures can drop to minus 10 degrees Celsius. Pheasants raised in an environment of minus 10 degrees are rare nationwide, and the thick fat accumulated in the extreme cold produces a delicious broth. Additionally, pheasant meat is high in protein, low in calories, and low in fat. It is a body-friendly meat. If you don't eat it now, there may not be another chance.
When it comes to game from Hokkaido... it's the Ezo deer. The deer at the Northern Country Bar are sourced only from designated hunters. Where the hunter shoots and how quickly and accurately they can process the deer determines its flavor. Additionally, you may encounter rare game such as bear and duck, which are sent only when they are caught.
Luxuriously made with one piece of fresh sea urchin from Hokkaido! *The origin may change depending on the season and availability.
Original croquette that surpasses the popular fried oyster since the establishment
Even better with white wine! The refreshing taste of lemon enhances the deliciousness.
Shrimp with the head included!
Gratin like Monja? The taste of hairy crab
A dish to savor Hokkaido. The leftover soup is a treat when soaked with baguette or frapo! Small serves 1-2 people... 759 yen; Large serves 3-4 people... 1,309 yen
Using 'Bell' loved by the locals
Using Ooyama Chicken!
Hidaka Aged
Approximately 300g Shiretoko Chicken Thigh, Hokkaido Beef Heart, Tokachi Aibiyu Loin
Approximately 500g of 3 types + Iwamizawa Korean Quail and Shiretoko Brand Pork Barley Komachi Roast
Large serving... 1,639 yen
Large serving... 1,749 yen
Large serving... 2,079 yen
A very economical plate with three different sweets! Whether you eat it alone or share, it's a great deal either way!
Gelato Sapporo has been featured in many magazines and television shows. We are committed to handmade gelato, directly delivered from our shop. Please ask the staff what flavors are available!
Medium Mug... 649 yen, Large Mug... 979 yen
It will be a little over 100 yen, but this one is a higher rank. Rosé, Cava, and it will be regularly replaced. If it's just a little over 100 yen, this is also recommended! We mainly serve dry options!
Also popular! A slightly sweet Italian rosé sparkling wine, Lambrusco, served in a jug with ice for easy drinking! A drink with a high refill rate.
Highball…594 yen, Highball Cola…649 yen, Highball Ginger…649 yen
Seasonal fruit highball - the fruit changes depending on the season and availability. Lemon highball, grapefruit highball, orange highball.
Spilled wine red and white. A generous pour of wine that is delicious enough to be served as a glass wine. The amount is an astonishing 180ml! The sight of it being poured to the brim will surprise everyone.
For those who prefer a slightly sweeter option, this is popular. The fruits included are also delicious.
This is a drink from Hokkaido
This is sake from Hokkaido
■ Lemon Sour ■ Tomato Sour ■ Grapefruit Sour ■ Oolong High
■Kir (White Wine + Cassis) ■Kir Royale (Sparkling + Cassis) ■Mimosa (Sparkling + Orange Juice) ■Cardinal (Red Wine + Cassis) ■Spritzer (White Wine + Soda) ■Kitty (Red Wine + Ginger Ale) ■Operator (White Wine + Ginger Ale)
[Liqueurs] Cassis/Gin/Vodka/Lychee [Soft Drinks] Cola/Ginger Ale/Orange Juice/Apple Juice/Grapefruit Juice/Oolong Tea [Soda] Soda
■ Cola ■ Ginger Ale ■ Orange Juice ■ Apple Juice ■ Grapefruit Juice ■ Oolong Tea
Italy / Veneto - A sparkling wine that surpasses the standard Prosecco with an extraordinary deliciousness, a free-spirited spumante. 'Secret Prosecco'
This sparkling wine from Greece, with a salty taste from Northern Greece, pairs well with oysters! Awarded the gold medal at the 'SAKURA Awards'.
From Australia/New South Wales, this offers the best flavor that enhances the taste of oysters, like squeezing lemon on fresh oysters.
France / Alsace - An extremely dry French sparkling wine. Moreover, it's natural. Definitely worth drinking on its own!
[Spain / Rioja] Slightly sweet and refreshing♪ The floral bottle lifts your spirits. A delicious white wine for this season.
[Spain/Galicia] 100% Treixadura, a casual white that you can drink without getting tired. A rare grape variety that is hardly exported outside of Spain. Full of brightness and refreshing sensation.
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