Explorers, an American Gastropub

Pork Bellies, Arugula, Peppercorn Bleu Cheese Dressing

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

Georgetown Local Hot Link Sausage, Roasted Vegetables, Charred Meat, Soft Local Rainey Drain Cheese with Grilled Baguette

Crispy Wings Tossed in Honey, Cucumber Slaw Garnish w/ Clintro

Spicy Diablo and Tartar Sauce

White Fish, Flour Tortilla, Red Onion, Cilantro, Old Bay Sour Cream

Seasonal Vegetables, Corn, Old Bay, Lump Crab Meat

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Corn Pudding, Tomato and Onion Ragu

Sweet Potato Hash, Garnished with Grilled Leeks and Topped with a Citrus Honey Butter Sauce

Caper Butter Sauce on a Bed of Steamed Bok Choy

Lump Crab Meat, Jumbo Shrimp, Clams, Mussels, with a Herb Tomato Broth with Toasted Baquette

Lump Crab Meat Served with French Fries, Cole Slaw, Old Bay Remoulade

1/2 Chicken, Fresh Succotash (Corn, Lima Beans, Red Onions, Fresh Herbs, Kidney Beans, Black-Eyed Peas, and Fresh Tomatoes)

12 oz. South African Spice Rib Eye, Yukon Garlic Mashed Potatoes, Shiraz Demi Glace

Creamy Collard Greens Rissotto, Roasted Candied Shallots, Topped with Blackberry Demi Glace

Chives, Seasoned Corn, Portobello Mushrooms, Grape Tomatoes in a light Garlic Cream Butter Sauce

Seasonal Vegetables, Corn, Old Bay

Gruyere Cheese, Caramelized Onions, Brioche

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Organic Greens, Marinated Watermelon, Red Onions, Fresh Herbs with a Honey Citrus Vinaigrette

Sliced Sirloin, Field Greens, Bleu Cheese, Tomato, Sliced Onions, Balsamic Dressing

Swiss Cheese, Lettuce, Tomato, Honey Pepper Blackened Bacon, Smoked Turkey, Horseradish Mustard Aioli

Butternut Squash, Gruyere Cheese, Sautéed Onions Toasted on a Multigrain Bread

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on a Marble Rye Bread

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

8oz Certified Black Angus, Honey Pepper Blackened Bacon, Red Onion, Lettuce, Tomato, White Cheddar Cheese, Old Bay Aioli Sauce on Brioche Bun

4 oz Fried Crab Cake, Shredded Iceberg, Sliced Roma Tomatoes, Remoulade Sauce

Roasted Corn, Portobello Mushrooms, Tear Drop Tomatoes Tossed in a Light Cream Sauce Pickles

Dried Pineapples, Cream Cheese Icing, Caramel-Candied Walnuts Served with a Scoop of Vanilla Ice Cream

Bruleed Bananas, Chocolate Sauce, Homemade Whipped Cream, Sprig of Mint

Homemade Caramel Garnished with Popcorn and Nuts

Crème Anglaise, Blueberries, Mixed Berry Coulis, Served with a Scoop of Vanilla Ice Cream

Assortment of Fresh Berries Coated with Grand Marnier and Sugar, Topped with Whipped Cream and Mint

grilled lamb kebob, hummus spread, pita chips

ham and parmesan cheese served with huancaina sauce huancaina (peruvian cheese sauce)

candied celery, caveman blue cheese

pancetta and bread dumplings, smoked paprika chicken sauce

cherry glen goat cheese ricotta, baby arugula, roasted tomatoes, prosciutto

crispy calamari tossed with coriander, pineapple, red pepper flakes, sweet thai chili sauce

jerk seasoned pork rib bits, mango-jalapeno rum salsa

5 jumbo shrimp with cocktail sauce

everyday you can savor a half a dozen oysters & a glass of champagne. (for each special sold intercontinental harbor court donates $1 to the chesapeake bay oyster recovery program)

broiled 5oz crab cake seasoned with old bay served on a toasted english muffin

8oz. black angus burger and tomato, any two options applewood bacon, caramelized onions, sauteed mushrooms, sauteed spinach, blue cheese, american, swiss, brie, cheddar, avocado, fried egg

creamed cheese, chopped spinach, old bay seasoning, parmesan crusted baguette

port wine, graham cracker crumbs, pistachio ice cream

black pepper-thyme lemon curd, toasted almonds

white chocolate shavings, raspberry compote

lavender cream

raisins, caramel rum sauce

toasted baguette and grapes

two glasses of champagne served with six chocolate covered strawberries

ask our mixologist what creation is in store for you today!

tanteo jalapeno tequila, fresh lime juice

tanteo jalapeno tequila, fresh lime juice, and agave nectar, served over ice

ron zacapa 23 rum, ginger beer, served over ice

makers mark bourbon, fresh lemon juice, splash of sparkling white wine, a dash of bitters

circo vodka, domaine de canton ginger liqueur, grand marnier

hendicks gin, st. germain elderflower liqueur, simple syrup, muddled mint, topped with club soda

Pork Bellies, Arugula, Peppercorn Bleu Cheese Dressing

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

Georgetown Local Hot Link Sausage, Roasted Vegetables, Charred Meat, Soft Local Rainey Drain Cheese with Grilled Baguette

Crispy Wings Tossed in Honey, Cucumber Slaw Garnish w/ Clintro

Spicy Diablo and Tartar Sauce

White Fish, Flour Tortilla, Red Onion, Cilantro, Old Bay Sour Cream

Seasonal Vegetables, Corn, Old Bay, Lump Crab Meat

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Corn Pudding, Tomato and Onion Ragu

Sweet Potato Hash, Garnished with Grilled Leeks and Topped with a Citrus Honey Butter Sauce

Caper Butter Sauce on a Bed of Steamed Bok Choy

Lump Crab Meat, Jumbo Shrimp, Clams, Mussels, with a Herb Tomato Broth with Toasted Baquette

Lump Crab Meat Served with French Fries, Cole Slaw, Old Bay Remoulade

1/2 Chicken, Fresh Succotash (Corn, Lima Beans, Red Onions, Fresh Herbs, Kidney Beans, Black-Eyed Peas, and Fresh Tomatoes)

12 oz. South African Spice Rib Eye, Yukon Garlic Mashed Potatoes, Shiraz Demi Glace

Creamy Collard Greens Rissotto, Roasted Candied Shallots, Topped with Blackberry Demi Glace

Chives, Seasoned Corn, Portobello Mushrooms, Grape Tomatoes in a light Garlic Cream Butter Sauce

Seasonal Vegetables, Corn, Old Bay

Gruyere Cheese, Caramelized Onions, Brioche

Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions

Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini

Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette

Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat

Organic Greens, Marinated Watermelon, Red Onions, Fresh Herbs with a Honey Citrus Vinaigrette

Sliced Sirloin, Field Greens, Bleu Cheese, Tomato, Sliced Onions, Balsamic Dressing

Swiss Cheese, Lettuce, Tomato, Honey Pepper Blackened Bacon, Smoked Turkey, Horseradish Mustard Aioli

Butternut Squash, Gruyere Cheese, Sautéed Onions Toasted on a Multigrain Bread

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on a Marble Rye Bread

Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes

Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil

8oz Certified Black Angus, Honey Pepper Blackened Bacon, Red Onion, Lettuce, Tomato, White Cheddar Cheese, Old Bay Aioli Sauce on Brioche Bun

4 oz Fried Crab Cake, Shredded Iceberg, Sliced Roma Tomatoes, Remoulade Sauce

Roasted Corn, Portobello Mushrooms, Tear Drop Tomatoes Tossed in a Light Cream Sauce Pickles

Dried Pineapples, Cream Cheese Icing, Caramel-Candied Walnuts Served with a Scoop of Vanilla Ice Cream

Bruleed Bananas, Chocolate Sauce, Homemade Whipped Cream, Sprig of Mint

Homemade Caramel Garnished with Popcorn and Nuts

Crème Anglaise, Blueberries, Mixed Berry Coulis, Served with a Scoop of Vanilla Ice Cream

Assortment of Fresh Berries Coated with Grand Marnier and Sugar, Topped with Whipped Cream and Mint