Mt. Washington Tavern

rare sushi-grade tuna, tossed with capers, sesame, dijon and sea salt over endive leaves

flash-fried with cherry peppers, thai dipping sauce

chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries

skillet seared mini potato and onion pancakes, topped with slices of duck trap farm smoked salmon and dill sour cream

tossed with truffle oil and coarse ground sea salt

s filled with cream cheese, scallions and jumbo lump crab, thai dipping sauce

grilled chicken breast, black beans, rice, jack and cheddar cheese, ranchito dipping sauce

tri-colored tortilla chips topped with jack and cheddar cheese, diced tomatoes, jalapenos and sour cream, side of salsa

p with cheddar and cream cheese, baked until golden brown, sliced warm baguette

choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side

sweet potato fries, tartar aioli

wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons

grilled salmon filet over mixed field greens with pipe dreams goat cheese, red onion, grape tomatoes and chopped apple wood smoked bacon, side of dijon vinaigrette

over mixed field greens with chilled red bliss potatoes, string beans, kalamata olives, red onions and grape tomatoes, side of cilantro-lime vinaigrette

over mixed field greens, crumbled feta, marinated red onions, pumpkin seeds, citrus vinaigrette

topped with bleu cheese dressing, crumbled bleu cheese, apple wood smoked bacon and grape tomatoes

house-made creamy dressing, shaved parmesan, house croutons

crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon and crumbled bleu cheese

crisp hearts of romaine, with chopped apple wood bacon, hard boiled egg and crumbled bleu cheese

tender marcho farms veal sauteed with wild mushrooms in a rich marsala pan jus, wild mushroom risotto and sauteed green beans

tender new york strip, marinated and grilled, with wild mushroom pan gravy, house frites

14 oz, aged hereford beef, topped with bleu cheese compound butter, served with crispy sweet vidalia onion rings and fingerling potatoes

16 oz, aged new york strip pressed with cracked black peppercorns, pan-seared and flamed with cognac, served with cajun pan gravy, fingerling potatoes and shallot green beans

scaloppini of tender veal with prosciutto ham and mozzarella cheese, sage pan jus, roasted brussel sprouts , fingerling potatoes

10 oz blackened filet mignon, topped with caramelized red onions and melted bleu cheese, served with a stuffed tomato, fingerling potatoes

vanderose farms duroc chop, wild mushroom pan gravy, shallot green beans, wild mushroom risotto

grilled cauliflower steak on a bed of baby spinach, sauteed with extra virgin olive oil, topped with a stir-fry of brussel sprouts, wild mushrooms and green beans

baked in puff pastry with wild mushroom duxelle, served with roasted brussel sprouts, stuffed tomato

lightly breaded cutlets of chicken sautéed with olive oil, lemon and capers with wild mushroom risotto and sautéed green beans

farm raised north atlantic salmon, pan-seared and topped with dijon-dill compound butter, served with a stuffed tomato and wild mushroom risotto

topped with jumbo lump crab and beurre blanc, served with shallot green beans fingerling potatoes

pan-seared, dry-pak jumbo day boat scallops drizzled with lobster butter, with wild mushroom risotto and sautéed green beans

two jumbo lump crab cakes, house old bay kettle chips, stuffed tomato

8 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

12 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries

soy meal, black beans, roasted red bell peppers and pressed oats, pan-seared, topped with vermont cheddar, served on a baguette with lettuce and tomato, side of tri-colored tortilla chips and salsa

locally sourced ground bison, pan-seared, and served on a baguette with lettuce, tomato and pickle slices, hand-cut tavern fries

chilled chunks of fresh lobster, tossed in a light seafood mayo, served on a grilled, seasoned baguette, side of house old bay kettle chips

pan-seared mahi, basted with soy and lime, on soft flour tortillas stuffed with shredded cabbage and diced ripe tomato, side of pico de galo and guacamole

house baked turkey breast, with fried green tomatoes, smoked bacon, bibb lettuce, dijonaise on toasted thick-cut wheat

duck trap farm smoked salmon, boursin cheese, red onion, tomatoes and capers on toasted thick-cut wheat

apple wood smoked bacon, bibb lettuce, tomato and herbed mayo on a grilled baguette, side of house old bay kettle chips

(choice of fried blue point oysters or north carolina catfish) topped with smoked bacon and vermont cheddar on a grilled baguette. served with spicy remoulade, lettuce and tomato, side of house made old bay kettle chips

nothing but jumbo lump, we promise! house old bay kettle chips, lettuce , tomato and choice of bread

skillet seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips

char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled roll with lettuce, tomato and house-cut fries

thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed face on thick-cut rye

grilled chicken breast topped with jack cheese and spicy mayo on a grilled roll

grilled pork tenderloin and country ham with swiss cheese, dill pickles, lettuce and tomatoes, on a grilled baguette with chipotle mayo

with jack and cheddar cheese, topped with sour cream, side of salsa

portabella mushrooms, roasted red bell peppers, baby spinach, red onions and goat cheese

avocado sour cream and house-made salsa

with chopped smoked bacon

marinated eggplant, roasted red bell peppers, artichoke hearts, pesto and monterey jack cheese on thick-cut wheat

slab cut smoked bacon, ripe tomato and american cheese on white

american, vermont cheddar, pipe dreams goat and ripe tomato on thick-cut wheat