Sushi Yufuin
寿司ゆふいん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[6 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 pieces]
[2 kan]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[1 piece]
[2 pieces]
[2 pieces]
[6 pieces]
[6 pieces]
[1 piece]
Rolled up Oita Wagyu roast beef cooked at low temperature with vegetables.
A colorful roll filled with crispy fried local dish 'Tori Ten' and pickles made from local vegetables.
A local dish made by marinating seasonal fresh fish such as mackerel, yellowtail, and horse mackerel in soy sauce, arranged as a rolled sushi.
[Serves 1 / 10 pieces]
[About 1 serving]
[Serves about 3 people]
[1 pack]
