MASUMI

[Italy/Medium] [Grape Variety: Sangiovese] An organic wine from the gourmet region of Emilia-Romagna. Soft fruitiness and mellow tannins, with a light acidity, make this a straightforwardly delicious red wine. Bottle: 2,200 yen Glass

[France/Medium] [Grape Varieties: Cabernet Sauvignon, Merlot] A refined red wine characterized by a sweet fruit aroma reminiscent of heated plums and blackcurrants, with a refreshing quality that evokes the scent of fresh violets. Bottle: 3,300 yen Glass

[Australia/Medium] [Grape Variety: Cabernet Sauvignon] A refreshing style characterized by concentrated fruit flavors and crisp acidity. A smooth and well-balanced red wine bottle: 3,690 yen per glass

An Italian organic wine that pairs well with meals [Italy/Dry] [Grape varieties: Trebbiano Chardonnay] Organic wine from the gastronomic region of Emilia-Romagna. It features a straightforward and mellow taste with fresh fruit flavors and gentle acidity. Bottle: 2200 yen Glass

[France/Dry] [Grape Varieties: Semillon, Sauvignon Blanc] A white wine with smooth fruitiness and fresh acidity, reminiscent of honey, offering a gentle mouthfeel and a refined taste with a rich, soft finish. Bottle: 3,300 yen Glass

[Australia/Dry] [Grape Variety: Chardonnay] A style that enjoys clean and straightforward fruit flavors with gentle toastiness, without barrel heat. A dry bottle with a deliciousness that allows you to enjoy its purity: 3,690 yen per glass

[Spain/Dry] [Grape Varieties: Macabeo, Airen] A refreshing sparkling wine with crisp acidity and a refreshing citrus aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, providing a pleasant refreshing sensation. Bottle: 3,800 yen per glass

[Italy/Dry] [Grape Variety: Barbera] The medium body has a pleasant acidity and balanced tannins, full of freshness and fruitiness.

[Italy / Dry] [Grape variety: Chardonnay Trebbiano] When tasted, a distinct fruitiness is felt, refreshed by a pleasant acidity. A long aftertaste lingers.

[Italy / Dry] [Grape variety: Pinot Nero] It has a dry and slightly bitter aftertaste. Full-bodied with pleasant tannins, featuring hints of cherry and wild berries.

[Italy / Dry] [Grape Variety: Pinot Grigio] Delicate and fruity rich aroma, dry and elegant, with a harmonious taste that is ample and smooth.

[Italy / Medium Dry] [Grape Varieties: Negroamaro Montepulciano] The flavor is wonderful and well-balanced, captivating with a finish that includes almonds.

[USA/Dry] Ripe pear and delicious flavors of Meyer lemon, with a hint of caramel. The texture is rich and smooth, leading to a crisp finish.

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A taste that continues to be loved. A refreshing flavor that you never get tired of.

A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.

A satisfying drinking experience with unprecedented drinkability.

Non-Alcohol Beer Taste Beverage

That is, a flavorful plain sour

The Specialty Tavern is all about a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony between alcohol and lemon!

Fragrance, refreshing, and organized.

A clear and unpretentious flavor.

Please choose from on the rocks, with water, or with soda.

This work is regarded as the final masterpiece of the great master Sadao Maemura, who produced the sweet potato shochu 'Maou' at 25°. It is a representative work that poured all ten family teachings dedicated to the art of shochu making. By deliberately focusing on black koji, it is a phantom sake that fully utilizes its characteristics. The deep richness and mellow flavor are irresistible. <<Kagoshima Prefecture, Higashi Shuzo>>

Wheat chocolate flavor. This is a special product from Nishiyoshida Brewery, which has a wheat chocolate flavor that was popular alongside 25° Kenpachi. It has been aged for another year at the brewery to enhance its sweetness and richness. Limited distribution product. <<Fukuoka Prefecture Nishiyoshida Brewery>>

Malt 25° The master brewer Sadao Maemura, who sent forth the 'Demon King' to the world, was particular about oak barrel storage, creating a rich and aromatic authentic barley shochu. Its flavor, which you never tire of, becomes more pronounced with each cup you pour. ≪Kagoshima Prefecture Higashi Brewery≫

Nokou Mugi Mugi 25° Kame 100% is a carefully selected product by Sakurano Sato Shuzou, which uses rich barley to create a genuine shochu with a fragrant, deep, and complex flavor. Both the manufacturing method and ingredients are outstanding. ≪Miyazaki Prefecture Sakurano Sato Shuzou≫