Yamitsuki Honpo Esaka

This is a genuine sweet potato shochu from Yaki Mijitsu Honpo!!

Everyone loves it! The classic 'Kuro Kiri'!

Using black koji, with a commitment to primary fermentation in a jar. It possesses a wide range of flavors and a complexity of aromas.

It has a sharpness and a rich, thick flavor that can be fully enjoyed.

A rare premium shochu brewed with the famous water from Yakushima!

A classic of premium shochu!

How about comparing it with Tominohōzan made with black koji? We recommend it with hot water!

The brewery of Nishiyori Ichirō, which produces legendary shochu such as 'Tomi no Hōzan' and 'Angel's Temptation'.

At first, it has a delicate impression when tasted, but as you drink, the rich flavor gradually spreads from deep within. The more you drink, the more profound the taste becomes.

This sweet potato shochu has a deep aroma with a sweet taste, and despite being a sweet potato shochu, it has a clean and smooth finish without any strong aftertaste, leaving a rich flavor impression.

A masterpiece that is said to surpass the legendary sake 'Maou', produced by the brewery that created the elusive 'Maou'.

In the dialect of Kyushu, 'ogojo' means 'woman', but this shochu has a strong and distinct aroma, and its flavor is rich and profound, unlike the typical image of women.

A soft mouthfeel and rich aroma. You can enjoy the deep richness unique to black koji.

The koji is black koji, and the ingredients are 100% sweet potatoes from Minamisatsuma. The shochu, which is fully matured, offers a rich aroma and a deep flavor that is full-bodied and sweet.

This is a sweet potato shochu that focuses on water. It has a subtle aroma and sweetness, but it has a clean finish after drinking, making it a refreshing type of sweet potato shochu.

This is a genuine shochu of a refreshing and light type, with acidity brought as close to zero as possible to avoid compromising the flavor.

The aroma is light and sweet, and when tasted, a clear and rich umami seems to occupy the mouth. The aftertaste is also soft, imbued with gentleness.

Rock spirit in full swing! The subtle sweetness and refreshing sensation when drinking it on the rocks is a taste appreciated by connoisseurs... Is Mr. Akira drinking it too!?

As the name suggests, this is the birthplace of black sugar shochu. A refreshing and well-balanced shochu.

Using the traditional direct fire pot distillation method, the rich flavors of awamori are captured and sealed in 'Seifuku'. It has a fragrant aroma and a deep richness, making it a very satisfying awamori.

The mild flavor created using a handmade distiller developed by the brewery itself has become a big hit in Okinawa. It is popular among young people for being easy to drink like water.

This shochu is said to be the root of Munemasa Sake Brewery, characterized by a subtle aroma unique to barley shochu and a soft, non-intrusive mouthfeel.

The unique deep aroma and flavor can be felt more with each sip, thanks to the all-malt brewing made solely with barley koji.

Low-temperature fermented and low-temperature distilled barley shochu. It has a smooth sweetness on the palate with a crisp finish, characterized by a moderate throat feel and rich umami.

A fragrant and fruity aroma of barley, with a rich and flavorful taste. The depth of black koji and the unfiltered nature allow the shochu to retain its original aroma and flavor.

Brewed completely by hand from winter to spring. A faint aroma and sweetness inherent to the barley, with a rich and deep flavor despite its smoothness.

Slightly spicy with a distinctive roasted flavor. By using ginjo koji, it achieves a deeper taste compared to other shochu.

Unlike traditional sweet potato shochu, which is made by steaming sweet potatoes with koji, this baked sweet potato shochu is made by roasting the raw sweet potatoes instead of steaming them, resulting in a fragrant and sweet flavor of baked sweet potatoes.

It features a smooth taste without any peculiarities, with a subtle sweetness of chestnut that gradually spreads in the mouth.

Light and easy to drink, with a subtly pleasant aroma of herbs that enhances the refreshing quality.

It has to be Kirin! (Ichiban Shibori)

When you think of Kirin, you think of lager!

Drop in a lime and drink it straight from the bottle!

Easy to drink and recommended for women. Surprisingly pairs well with izakaya menu items! + Cut lemon or lime 630 yen Color or fruit ZIMA 630 yen Drop cut fruit like Corona and drink it straight from the bottle! (Lemon, lime) +50 yen

Change your mood a little... Blue, Red, Green, Yellow, White

This is a genuine ale beer produced by Bruce Dickinson, the vocalist of the legendary British metal band Iron Maiden! Contrary to the image suggested by the tough Eddie label, it is surprisingly fruity and easy to drink! However, it packs a punch in both price and quantity! Bottle (500ml) Stay Metal lml

Enjoy the sweet aroma and rich, smooth depth! Experience the exceptional refreshment!!

・Lemon・Lime・Yuzu・Cherry・Calpis・Shikuwasa・Summer Orange・Green Apple・Pink Grapefruit・Kyoho Grape・White Pineapple・White Peach Puree・Mango Puree

・Lemon・Lime・Yuzu・Cherry・Calpis・Shikuwasa・Summer Orange・Green Apple・Pink Grapefruit・Kyoho Grape・White Pineapple・White Peach Sorbet・Mango Sorbet

Even if you love beer, you can manage if you drink this from the start!

[2 Go] 720 yen

A mellow flavor finished with brandy.

A well-balanced and high-quality taste of awamori, Kishu Nanko plums, and brown sugar.

Silky smoothness and a syrupy sweetness.

I mixed yuzu tea with tonic...

Calpis Cola might be the taste of first love?!

Cassis is best with soda.

No, no, cassis is orange, right~!

No, no, it's cassis with grapefruit!!

A Japanese-style Moscow Mule made with sweet potato shochu.

Awamori and Shiku's Saa, welcome.

Mixing honey with a plum flavor!

Something different? Something delicious!