Restaurant Minami no Kaze

From 8am to 11am. A slightly luxurious Italian morning set. Our pride is the Italian-style Eggs Benedict toast. Local eggs and mozzarella cheese emerge from homemade bread. Reservations are also available.

Several pasta sauces made from local ingredients are displayed on the blackboard daily. You can choose from spaghetti, handmade gnocchi, and 4 other types of fresh noodles. There is also a great value pasta set for lunch (salad, soup, homemade bread, homemade dessert, coffee included for 1800 yen).

You can choose from pasta, risotto, and handcrafted pizza. Comes with salad, soup, homemade bread, homemade dessert, and coffee. There are also options for a main dish set at 2300 yen and a lunch course at 2800 yen.

Topped with seasonal ingredients from Yufuin, homemade bacon, ham, and more! The dough is handcrafted with beer yeast, resulting in a crispy crust that melts with mozzarella cheese.

Southern Wind Dinner Course - A recommended course for 6000 yen, leave it to the chef Dinner Course for 10000 yen, Oita Wagyu Beef Steak Course for 7500 yen~ For other parties, please inquire.

In addition to spaghetti, you can also choose hand-made gnocchi or fresh noodles (+200 yen). You can choose from several types of sauces on the blackboard every day and combine them with noodles.

Caprese with plenty of homemade basil and tomato using the mozzarella cheese that won the top prize at the cheese contest. Deliciousness that even Italians will be impressed by (photo is large size)

Appetizers are actually a showcase of the chef's skills. Appetizers (antipasti) made with plenty of seasonal ingredients, visually beautiful, change daily based on the ingredients and inspiration of the day. Of course, perfect with wine!!

We offer a selection of wines from various regions of Italy that you can enjoy casually. Please enjoy according to your preference. Sparkling wines are also available. From ¥2500.

We offer easy-to-drink Italian wines that pair well with meals.

When you can't drink a full bottle... in that case, please enjoy the 500ml decanter for 3-5 glasses = 1650 yen.

Available from 8 AM to 11 AM. A slightly luxurious Italian morning. Our specialty is the Italian-style Benedict egg toast. Free-range eggs and mozzarella cheese appear from our homemade bread. Reservations are also possible.

Several types of pasta sauces utilizing local ingredients from Yufuin are displayed on the blackboard, changing daily. You can choose from spaghetti, handmade gnocchi, and four other types of fresh noodles. There is also a value pasta set for lunch (includes salad, soup, homemade bread, homemade dessert, and coffee for 2500 yen).

You can choose from pasta, risotto, and handmade pizza. Includes salad, soup, homemade bread, homemade dessert, and coffee. There is also a main dish set for 2300 yen and a lunch course for 2800 yen.

Topped with seasonal ingredients from Yufuin, homemade bacon, and ham! The dough is handmade with beer yeast, resulting in a crispy texture, and the mozzarella cheese melts beautifully.

Southern Wind Dinner Course 4500 yen Italian Dinner Course Recommended Course 6000 yen Chef's Choice Dinner Course 10000 yen Oita Wagyu Beef Steak Course 7500 yen and other inquiries for parties, etc.

In addition to spaghetti, you can also choose handmade gnocchi or fresh noodles (+200). You can select from several types of sauce on the blackboard every day and combine it with the noodles.

A generous serving of mozzarella cheese from Yufuin Cheese Factory Uraken, which won the grand prize at a cheese competition, along with homemade basil and tomatoes. A deliciousness that even Italians would rave about (the photo shows the large size).

Appetizers are actually the chef's showcase. Using plenty of seasonal ingredients, the visually appealing appetizers (antipasti) change daily based on the day's ingredients and inspiration. Of course, they pair perfectly with wine!

We offer a selection of wines from various regions of Italy that you can enjoy casually. Please enjoy according to your preference. Sparkling wines are also available. From ¥2500.

We offer easy-to-drink Italian wines that pair well with meals.

When you can't drink a full bottle... in that case, please enjoy the 500ml decanter for 3 to 5 glasses = 1650 yen.

Available from 8:00 AM to 10:30 AM. A slightly luxurious Italian morning. Our specialty is the Italian-style Benedict egg toast. Fresh eggs and mozzarella cheese appear from our homemade bread. Reservations are also possible.

Several types of pasta sauces utilizing ingredients from Yufuin are displayed on the blackboard, changing daily. You can choose from spaghetti, handmade gnocchi, and four other types of fresh noodles. For lunch, there is a value pasta set (includes salad, soup, homemade bread, homemade dessert, and coffee for 2500 yen).

You can choose from pasta, risotto, or handmade pizza. Includes salad, soup, homemade bread, homemade dessert, and coffee. There is also a main dish set for 2300 yen and a lunch course for 2800 yen.

Topped with seasonal ingredients from Yufuin, homemade bacon, and ham! The dough is hand-kneaded with beer yeast, resulting in a crispy texture, and mozzarella cheese melts beautifully.

This is an easy yet luxurious set that includes a plate with six types of Italian dishes, a slightly smaller pasta, and homemade bread. The plate includes: prosciutto, today's soup, a small salad, homemade chicken liver pâté, quiche, and occasionally a meat dish that may change. The drink and dessert set is an additional 500 yen.

Southern Wind Dinner Course 4500 yen Italian Dinner Course Recommended Course 6000 yen Chef's Choice Dinner Course 10000 yen Oita Wagyu Beef Steak Course 7500 yen and up For other inquiries such as parties, please contact us.

In addition to spaghetti, you can also choose handmade gnocchi or fresh noodles (+200). You can select from several types of sauce on the blackboard every day and combine them with the noodles.

Craftsman, currently on hold due to injury. A generous serving of mozzarella cheese from Yufuin Cheese Workshop Uraken, which won the grand prize at a cheese competition, along with homemade basil and tomatoes. A deliciousness that even Italians would admire (the photo is of the large size).

Appetizers are actually the chef's showcase. Using plenty of seasonal ingredients, the visually appealing appetizers (antipasti) change daily based on the day's ingredients and inspiration. Of course, they pair perfectly with wine!