Indian Accent - Kitchen and Bar

Indian, Accent, Special, Badam, Milk

Flavored/frozen

Indian, Accent, Special, Badam, Milk

Flavored/frozen

Assorted vegetables fritters gram flour, spices, herbs and deep fried

Stuffed cottage cheese dipped in gram flour batter deep fried

North indian potatoes cutlet Served with chickpeas and chutneys

Deep fried lentil fritters dunked in yogurt and topped with chutenys that's what makes them so delectable

Sun dried lentil crackers served fried or roasted

Crispy flakes mixed with chickpeas, potatoes, yogurt and chutneys garnished with cilantro

Crispy triangle patties stuffed with potatoes and peas served with chutneys

Chickpeas cooked in onion tomato gravy and spices served with fried bread

An irresistible must-have- wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water

Crispy triangle patties stuffed with spiced chicken tikka served with chutneys

Delicately spices chicken fritters served with a tangy sauce

Chicken 65 is a boneless fried chicken is spicy and hot finished with yogurt indian herbs and spices

Crispy triangle patties stuffed with spiced beef Served with chutneys

Delicately spiced fish fritters served with a tangy sauce

Home made tomato soup flavored with Indian seasonings and cilantro

An authentic indian lentil curry soup flavored with fresh herbs

Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot spicy broth filled with asian flavors

Chinese hot and sour soup both is made with vegetable stock finished with soy and vinegar

Sweet corn soup is a indo chinese style soup made with mixed veggies, sweet corn kernels pepper. Serve as a starter with a indo chinese meal

Cottage cheese green pepper and onions marinated in yogurt spices and cooked in our clay oven

Tandoori salad, green apples, pears, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a clay oven

It is a delicious north indian starter where youghrt marinated soya chaap cooked in clay oven finished with butter and indian herbs and spices

Mouth melting cottage cheese scewers cooked in clay oven finshed with indian herbs and spices

Vegetarian seekh kabab recipe combines the goodness of spiced mix vegetables served with mint chuteny

Tiranga paneer tikka. The dish is a tri-colour take on the classic north indian paneer tikka.Unlike regular "patriotic paneer tikkas", this one's not just a sequence of three paneer cubes marinated in orange, cream, and green marinades

Delicate kebabs made of spinach, green peas, potatoes, stuffed with cottage cheese, shallow fried

Flavorful mushroom tikka makes a delightful vegan appetizer. Mushrooms are coated with yogurt based marinade and then roasted in the oven until cooked and little charred

The colourful cobination of paneer tikka hara bhara kabab soya chhap and mushrooms are roasted on skewers and served sizzling hot

Achari paneer tikka, a delicious starter made with soft cottage cheese/paneer which is marinated in pickle seasoning

Choose your flavour: Malai / Haryali / Achari / Amritsari Boneless chicken breast pieces marinated with yoghurt, spices, ginger-garlic paste and finished in tandoor

The signature dish of indian cuisine made with the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herb cooked

Tender minced lamb mixed with herbs and spices cooked on tandoor

Chicken seekh kabab are a delicious indian appetizer made with ground minced cooked in clay oven finished with butter and herbs

Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight

Tender beef mience mixed with herbs and spices and cooked in clay oven

It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft, and moist. Tandoori actually means cooked in a special earth oven

Indian accent chef special salmon marinated with Youghrt and dill finished in clay oven

Delicios tiger prawn prefectly marinated and grilled in clay oven

Assorted tandoori collection of starters like- Tandoori chicken, Malai tikka, Mutton Seekh Kebab and Fish tikka

Dal makhani is a classic north indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. And blend of spice. This luxurious dish tops the favorite's list among indians

Yellow lentil sautéed in tomatoes, garlic coriander and cumin seeds

This hearty dish is comprised of juicy red kidney beans, slow-cooked with fresh aromatic spices, butter, cream and tomatoes

Chickpeas cooked with onion, tomatoes and finished with indian herbs and spices

Potatoes stuffed with chef secret filling finished in royal rich saffron based gravy flavoured with dry ginger powder and fennel

Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced curry.

Shahi paneer is a preparation of paneer, native to the indian subcontinent, consisting of a thick gravy of cream, tomatoes and indian spices

Fresh mushrooms. Bell pepper onion tomato sautéed with onion and tomato gravy and spiced to perfection

Chunks of cottage cheese smothered in seasoned spinach

The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome flavors

Paneer tikka masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy

A vegetable delight- exotic mix of vegetables cooked with onions, cashew nut paste finished with cream and herbs

Cauliflower and potatoes, sauteed in tomatoes and spices

Seasonal mix veg cooked with onion, tomatoes and spices

Famous speciality from the hilly state of himachal, dumplings are made ofground fermented lentil bioled and deep fried cooked with yogurt and whole spices

Potatoes cooked cumin seed and spices

Mix veg sauteed with ground onion tomato based gravy and indian spices

Soya bean chunks cooked in onion and tomato gravy finished with indian herbs and spices

Okra cooked with onions tomatoes and spice

Char grilled eggplant mashed and cooked with pea, onions and tomatoes, finished with spices and herbs

Cottage cheese tringles cooked in tomato gravy finished with fresh cream and butter

Fresh cottage cheese cubes cooked in ripe mango puree finished with indian herbs and spices

Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers

Tangy and flavorful punjabi kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Chicken tikkas simmered in makhani gravy, touch of fenugreek, and finished with fresh creamand butter

Chicken cooked in a rich onions, tomatoes gravy flavor with a aromatic spices

Chicken cooked in onion tomato gravy, stir fried in kadai with bell peppers, onions, tomatoes and seasoned with spices

Marinated chicken breast perpared in clay oven and cooked with onion, pepper, tomato, ginger and garlic .With a aromatic spices

Tender piece of chicken cooked in a creamy gravy enriched with cashew paste

Chix breast cooked in ripe mango puree spicy and tangy sauce

Vindaloo is a hot and spicy dish from the goa region of india. Its heavy use of vinegar and the traditional meat are due to the portuguese influence on the area

Chicken malai tikka slice cooked in rich cashew nut gravy and finished with chef special herbs

Delicacy from south india - chicken cooked in aromatic spices, grated coconut, red chillies, curry leaves and simmered with spices

A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes

Tender meat cooked with fresh tomato, onion and peppers and crushed chef spl herb

Traditional curry sauce made with ginger, garlic, onion and tomatoes

Your choice of meat cooked in cashew paste and onion tomato gravy, rose water and saffron

Meat cooked with whole spices, chopped onion glazed with clerified butter

A perfect blend of meat pieces and freshly chopped spinach sauteed with baby onions and tomatoes

Your choice of meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, saffron

Classic goan preparation with your choice of goat/beef or lamb and potatoes in a spicy goan gravy

The traditional slow cooked lamb shank in a delicious thick gravy finished with secret indian herbs and spices

Traditonal south india special red tantalizing curry made with fish squid shrimps

Shrimp cooked with bell peppers, onions, tomatoes; Flavored with aeromatic spices

Tiger prawn tossed in onion and tomato finished with Indian herbs and spices

A traditional goan fish curry cooked with red-hot chili coconut sauce

Salmon fish cooked with masala sauce

Choose your flavour: Hakka / Chilli Garlic / Schezwan Boiled noodles stir fried with chinese sauces and vegetables

Fried vegetables balls prepared with soya and chili sauce

Fried cauliflower prepared with soya and chili sauce

Deep fried potatoes wedges cooked with spicy honey garlic sauce

Spicy indian cheese sauteed with green chili onions and bell pepper, cooked in indo- chinese style

Vegetarian super light crispy and tender appetizer

Boneless chicken pieces prepared with onion and capsicum with spicy blend of chinese sauce

Fried chicken pieces cooked in spicy sauce prepared with soya and chilli sauce

The delicious classic chicken flavoured with fresh ginger, garlic and peanuts drizzled in soy infused sauce

Tender fish in chilli and garlic sauce blend

Fried fish julienne sauted with veggies and finished with oyster sauce

Prawn in chilli and garlic sauce blend

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices

Boneless chicken marinated with spices yogurt, cooked with basmati rice on slow for an aromatic flavour

Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for aromatic flavour

Beef cooked with basmati rice on slow fire finished with herbs and spices

Prawn cooked with basmati rice on slow fire for an aromatic indian accent special flavour

Fish tikka cooked with basmati rice on slow fire for an aromatic indian accent special flavour

Steamed rice

Steamed basmati rice, tossed in grated coconut, sugar, salt and coconut oil

Steamed basmati rice with saffron

Basmati pilaf rice tossed with cumin seeds and green peas vegetables

Cooked rice stir fry with vegetables blend of chinese sauces seasoned with cilantro

Cooked rice stir fry with chicken egg, vegetables blend with chinese sauces

Whole wheat flour flat bread baked in tandoor

Refined flour bread cooked in tandoor

Refined flour bread braised cooked in tandoor and smeared with butter

Refined flour bread braised with finely chopped garlic, cooked in tandoor and smeared with butter

Buttered and layered whole wheat bread

Gram and rice flour kneaded with herbs and cooked in tandoor

Rumali roti is one of the traditional bread of mughlai cuisine soft and thin folded like a handkerchief

Bread stuffed with coconut, rasin, almond, cashew nuts and baked in clay oven

Bread stuffed with mushroom and finished with truffle oil

Bread stuffed with cheese chili filling

Soft leavened north indian flat bread cooked in clay oven

Soft leavened north indian flat bread cooked in clay oven

Soft leavened north indian flat bread cooked in clay oven

Soft leavened north indian flat bread cooked in clay oven

Kathi roll is a delicious indian style wrap stuffed with spiced mix veggies

Kathi roll is a delicious indian style wrap stuffed with spiced mix cottage cheese.

Kathi roll is a delicious indian style wrap stuffed with spiced mix with your choice of meat

Momo is a type of steamed dumpling with vegetables of filling. Momo has become a traditional delicacy in nepal .Served with spicy sauce

Traditional nepalese style steamed chicken dumplings; flavors with fresh coriander, ginger and garlic. Served with spicy sauce

Indian style mixed salad with onion, cucumber, green pepper and tomatoes with mild spices

A classic dressing with crisp romaine lettuce, garlic croutons and parmesan with garlic toast

Chicken malai tikka with sliced pears and walnut finished with mayonnaise

Tomatoes, red onion, cucuber, green chili, lemon wedges

Crisp bed of romaine lettuce, topped with tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, a generous slice of feta cheese with greek dressing

A rich preparation of grated carrots, condensed milk sugar, pistachio and cashew nuts

Soft spongy cottage cheese dumplings soaked in saffron milk

Soft and spongy indian style donut ball served in a sweet syrup

A refreshing drink made of milk, pistachio, vermicelli, rose syrup, home made kiser kulifi

Plain yogurt

Pineapple / Boondi / Mix Veg Yogurt with choice of Boondi / Pineapple / Cucumber

Green Chuntey / Tarmind Chutney / Mango Chutney

Rice cooked with condensed milk, saffron, and nuts- served chilled

Ask to server for flavours

Indian, Accent, Special, Badam, Milk

Flavored/frozen

Assorted vegetables fritters gram flour, spices, herbs and deep fried

Stuffed cottage cheese dipped in gram flour batter deep fried

North indian potatoes cutlet Served with chickpeas and chutneys

Deep fried lentil fritters dunked in yogurt and topped with chutenys that's what makes them so delectable

Sun dried lentil crackers served fried or roasted

Crispy flakes mixed with chickpeas, potatoes, yogurt and chutneys garnished with cilantro

Crispy triangle patties stuffed with potatoes and peas served with chutneys

Chickpeas cooked in onion tomato gravy and spices served with fried bread

An irresistible must-have- wheat and semolina wafers with various stuffings and served with mint and tamarind flavoured water

Crispy triangle patties stuffed with spiced chicken tikka served with chutneys

Delicately spices chicken fritters served with a tangy sauce

Chicken 65 is a boneless fried chicken is spicy and hot finished with yogurt indian herbs and spices

Crispy triangle patties stuffed with spiced beef Served with chutneys

Delicately spiced fish fritters served with a tangy sauce

Home made tomato soup flavored with Indian seasonings and cilantro

An authentic indian lentil curry soup flavored with fresh herbs

Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot & spicy broth filled with asian flavors

Chinese hot and sour soup both is made with vegetable stock finished with soy and vinegar

Sweet corn soup is a indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. Serve as a starter with a indo chinese meal

Cottage cheese green pepper and onions marinated in yogurt spices and cooked in our clay oven

Tandoori salad, green apples, pears, pineapple and three colored peppers are marinated in a distinct mixture and cooked in a clay oven

It is a delicious north indian starter where youghrt marinated soya chaap cooked in clay oven finished with butter and indian herbs and spices

Mouth melting cottage cheese scewers cooked in clay oven finshed with indian herbs and spices

Vegetarian seekh kabab recipe combines the goodness of spiced mix vegetables served with mint chuteny

Tiranga paneer tikka. The dish is a tri-colour take on the classic north indian paneer tikka.Unlike regular "patriotic paneer tikkas", this one's not just a sequence of three paneer cubes marinated in orange, cream, and green marinades

Delicate kebabs made of spinach, green peas, potatoes, stuffed with cottage cheese, shallow fried

Flavorful mushroom tikka makes a delightful vegan appetizer. Mushrooms are coated with yogurt based marinade and then roasted in the oven until cooked and little charred

The colourful cobination of paneer tikka hara bhara kabab soya chhap and mushrooms are roasted on skewers and served sizzling hot

Achari paneer tikka, a delicious starter made with soft cottage cheese/paneer which is marinated in pickle seasoning

Choose your flavour: Malai / Haryali / Achari / Amritsari Boneless chicken breast pieces marinated with yoghurt, spices, ginger-garlic paste and finished in tandoor

The signature dish of indian cuisine made with the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herb cooked

Tender minced lamb mixed with herbs and spices cooked on tandoor

Chicken seekh kabab are a delicious indian appetizer made with ground minced cooked in clay oven finished with butter and herbs

Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight

Tender beef mience mixed with herbs and spices and cooked in clay oven

It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft, and moist. Tandoori actually means cooked in a special earth oven

Indian accent chef special salmon marinated with Youghrt and dill finished in clay oven

Delicios tiger prawn prefectly marinated and grilled in clay oven

Assorted tandoori collection of starters like- Tandoori chicken, Malai tikka, Mutton Seekh Kebab and Fish tikka

Dal makhani is a classic north indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. And blend of spice. This luxurious dish tops the favorite's list among indians

Yellow lentil sautéed in tomatoes, garlic coriander and cumin seeds

This hearty dish is comprised of juicy red kidney beans, slow-cooked with fresh aromatic spices, butter, cream and tomatoes

Chickpeas cooked with onion, tomatoes and finished with indian herbs and spices

Potatoes stuffed with chef secret filling finished in royal rich saffron based gravy flavoured with dry ginger powder and fennel

Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced curry.

Shahi paneer is a preparation of paneer, native to the indian subcontinent, consisting of a thick gravy of cream, tomatoes and indian spices

Fresh mushrooms. Bell pepper onion tomato sautéed with onion and tomato gravy and spiced to perfection

Chunks of cottage cheese smothered in seasoned spinach

The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome flavors

Paneer tikka masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy

A vegetable delight- exotic mix of vegetables cooked with onions, cashew nut paste finished with cream and herbs

Cauliflower and potatoes, sauteed in tomatoes and spices

Seasonal mix veg cooked with onion, tomatoes and spices

Famous speciality from the hilly state of himachal, dumplings are made ofground fermented lentil bioled and deep fried cooked with yogurt and whole spices

Potatoes cooked cumin seed and spices

Mix veg sauteed with ground onion & tomato based gravy and indian spices

Soya bean chunks cooked in onion and tomato gravy finished with indian herbs and spices

Okra cooked with onions tomatoes and spice

Char grilled eggplant mashed and cooked with pea, onions and tomatoes, finished with spices and herbs

Cottage cheese tringles cooked in tomato gravy finished with fresh cream and butter

Fresh cottage cheese cubes cooked in ripe mango puree finished with indian herbs and spices

Cottage cheese cooked with tomato onion masala, tossed with diced onions and bell peppers

Tangy and flavorful punjabi kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Chicken tikkas simmered in makhani gravy, touch of fenugreek, and finished with fresh creamand butter

Chicken cooked in a rich onions, tomatoes gravy flavor with a aromatic spices

Chicken cooked in onion tomato gravy, stir fried in kadai with bell peppers, onions, tomatoes and seasoned with spices

Marinated chicken breast perpared in clay oven and cooked with onion, pepper, tomato, ginger and garlic .With a aromatic spices

Tender piece of chicken cooked in a creamy gravy enriched with cashew paste

Chix breast cooked in ripe mango puree spicy and tangy sauce

Vindaloo is a hot and spicy dish from the goa region of india. Its heavy use of vinegar and the traditional meat are due to the portuguese influence on the area

Chicken malai tikka slice cooked in rich cashew nut gravy and finished with chef special herbs

Delicacy from south india - chicken cooked in aromatic spices, grated coconut, red chillies, curry leaves and simmered with spices

A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes

Tender meat cooked with fresh tomato, onion and peppers and crushed chef spl herb

Traditional curry sauce made with ginger, garlic, onion and tomatoes

Your choice of meat cooked in cashew paste and onion tomato gravy, rose water and saffron

Meat cooked with whole spices, chopped onion glazed with clerified butter

A perfect blend of meat pieces and freshly chopped spinach sauteed with baby onions and tomatoes

Your choice of meat cooked on slow heat in traditional spices, onion tomato gravy, fennel and ginger powder, saffron

Classic goan preparation with your choice of goat/beef or lamb and potatoes in a spicy goan gravy

The traditional slow cooked lamb shank in a delicious thick gravy finished with secret indian herbs and spices

Traditonal south india special red tantalizing curry made with fish squid shrimps

Shrimp cooked with bell peppers, onions, tomatoes; Flavored with aeromatic spices

Tiger prawn tossed in onion and tomato finished with Indian herbs and spices

A traditional goan fish curry cooked with red-hot chili coconut sauce

Salmon fish cooked with masala sauce

Choose your flavour: Hakka / Chilli Garlic / Schezwan Boiled noodles stir fried with chinese sauces and vegetables

Fried vegetables balls prepared with soya and chili sauce

Fried cauliflower prepared with soya and chili sauce

Deep fried potatoes wedges cooked with spicy honey garlic sauce

Spicy indian cheese sauteed with green chili onions and bell pepper, cooked in indo- chinese style

Vegetarian super light crispy and tender appetizer

Boneless chicken pieces prepared with onion and capsicum with spicy blend of chinese sauce

Fried chicken pieces cooked in spicy sauce prepared with soya and chilli sauce

The delicious classic chicken flavoured with fresh ginger, garlic and peanuts drizzled in soy infused sauce

Tender fish in chilli and garlic sauce blend

Fried fish julienne sauted with veggies and finished with oyster sauce

Prawn in chilli and garlic sauce blend

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices

Boneless chicken marinated with spices & yogurt, cooked with basmati rice on slow for an aromatic flavour

Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for aromatic flavour

Beef cooked with basmati rice on slow fire finished with herbs and spices

Prawn cooked with basmati rice on slow fire for an aromatic indian accent special flavour

Fish tikka cooked with basmati rice on slow fire for an aromatic indian accent special flavour

Steamed rice

Steamed basmati rice, tossed in grated coconut, sugar, salt and coconut oil

Steamed basmati rice with saffron

Basmati pilaf rice tossed with cumin seeds and green peas vegetables

Cooked rice stir fry with vegetables & blend of chinese sauces seasoned with cilantro

Cooked rice stir fry with chicken & egg, vegetables blend with chinese sauces

Whole wheat flour flat bread baked in tandoor

Refined flour bread cooked in tandoor

Refined flour bread braised cooked in tandoor and smeared with butter

Refined flour bread braised with finely chopped garlic, cooked in tandoor and smeared with butter

Buttered and layered whole wheat bread

Gram and rice flour kneaded with herbs and cooked in tandoor

Rumali roti is one of the traditional bread of mughlai cuisine soft and thin folded like a handkerchief

Bread stuffed with coconut, rasin, almond, cashew nuts and baked in clay oven

Bread stuffed with mushroom and finished with truffle oil

Bread stuffed with cheese chili filling

Soft leavened north indian flat bread cooked in clay oven

Soft leavened north indian flat bread cooked in clay oven

Soft leavened north indian flat bread cooked in clay oven

Soft leavened north indian flat bread cooked in clay oven

Kathi roll is a delicious indian style wrap stuffed with spiced mix veggies

Kathi roll is a delicious indian style wrap stuffed with spiced mix cottage cheese.

Kathi roll is a delicious indian style wrap stuffed with spiced mix with your choice of meat

Momo is a type of steamed dumpling with vegetables of filling. Momo has become a traditional delicacy in nepal .Served with spicy sauce

Traditional nepalese style steamed chicken dumplings; flavors with fresh coriander, ginger and garlic. Served with spicy sauce

Indian style mixed salad with onion, cucumber, green pepper and tomatoes with mild spices

A classic dressing with crisp romaine lettuce, garlic croutons and parmesan with garlic toast

Chicken malai tikka with sliced pears and walnut finished with mayonnaise

Tomatoes, red onion, cucuber, green chili, lemon wedges

Crisp bed of romaine lettuce, topped with tomatoes, red onions, kalamata olives, cucumbers, bell pepper slices, a generous slice of feta cheese &mix with greek dressing

A rich preparation of grated carrots, condensed milk sugar, pistachio and cashew nuts

Soft spongy cottage cheese dumplings soaked in saffron milk

Soft and spongy indian style donut ball served in a sweet syrup

A refreshing drink made of milk, pistachio, vermicelli, rose syrup, home made kiser kulifi

Plain yogurt

Pineapple / Boondi / Mix Veg Yogurt with choice of Boondi / Pineapple / Cucumber

Green Chuntey / Tarmind Chutney / Mango Chutney

Rice cooked with condensed milk, saffron, and nuts- served chilled

Ask to server for flavours