La Brochette Bistro

Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus

served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds

served with a garlic herb butter sauce

With two sauces

With wild mushroom and garlic herb butter

with capers, shallots and mustard sauce

Traditionally made with croutons and baked with mozzarella cheese

with house made dipping sauce

pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace

Whole conch filet seared in japanese bread crumbs w/ caper lime sauce

served with tartar sauce

Za'atar Vinaigrette

Romaine lettuce tossed with our house made anchovie vinaigrette

with almond crust and sun-dried tomato vinaigrette

with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup

Served with onions and glazed harissa, basmati rice and mixed grilled vegetables

Panko crusted served with pasta and key lime caper sauce

encrusted with black peppercorn flambe' with brandy and served with mashed potato

Grilled ny strip steak, served with french fries and a garlic herb butter

with florida orang-honey sauce

Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared 'til crisp, served with key-lime beurre-blanc over angel hair pasta

and then oven roasted, cashew crusted with a lemon basil sauce

Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds

Japanese pork grilled with a raspberry chipotle

Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables

Fresh from hawaii, served with Beurre Noissette sauce - which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato