Luce Umeyashiki

Marinated pitted olives in garlic oil and herbs.

Buffalo mozzarella cheese is particularly milky and delicious!

Rich in iron! If you are not fond of liver, please give it a try.

A champion of nutritious meat. It is said to contain more than three times the calcium and glycogen of beef.

Please ask the staff about the type of fish.

Recommended! Prepared in tataki style.

This is a mousse made from one of the world's three great blue cheeses.

Taleggio, Grana Padano, Pecorino Romano, Gorgonzola, Mozzarella... a platter of five types

A platter of 4 types of ham and salami that pairs well with wine and beer!

Fried potatoes cut into irregular pieces.

Baked mashed potatoes and Gorgonzola mousse in a small cocotte.

Sautéed plump banana shrimp with garlic and Cajun spices

Succulent small shrimp and mushrooms cooked in oil. A classic of the bar!

Please dip the baguette in the oil infused with squid and anchovy extract and enjoy.

Beef's second stomach (honeycomb tripe) stewed in tomato and baked with cheese.

Fried bread, a classic Italian dish, with seaweed.

Homemade pizza dough fried crispy in high-temperature oil.

Please enjoy with French mustard and balsamic sauce.

For those who want to eat a lot of leafy vegetables. Serves 2 to 3 people.

For those who want to eat a lot of leafy vegetables. For 4 or more people.

Topped with plenty of Parmesan cheese! Serves 2-3 people

Topped with plenty of Parmesan cheese! For 4 or more people

A classic combination of salmon, mushrooms, and avocado

A generous serving of seafood sautéed with anchovies and garlic, served lavishly on a salad.

A classic pizza!! It is a simple pizza with fresh basil and mozzarella cheese.

Baked with caponata and prosciutto on the pizza.

Topped with mozzarella cheese and basil. Pairs well with white wine.

Enjoy the luxurious Bismarck with Iberico pork! Mix it with the soft-boiled egg.

The saltiness of the anchovy pairs well with the tomato!!

Gorgonzola, Parmigiano, Mozzarella, Gouda cheese. Please enjoy it with honey.

Gorgonzola, Parmigiano, Mozzarella, Gouda cheese, Taleggio. Please enjoy with honey drizzled on top.

Four types of mushrooms: king oyster, shimeji, mushroom, and white maitake.

Baked escargot with garlic topped with homemade pesto.

Tender squid, mozzarella, and fragrant homemade basil sauce are intertwined.

Topped with a soft-boiled egg on tomato cream risotto with bacon, bell pepper, zucchini, and eggplant. Doria style.

A luxurious risotto packed with the rich aroma of black truffles and the umami of mushrooms. The saltiness of the prosciutto adds a perfect accent.

This is a risotto with shrimp, squid, scallops, clams, and mussels. You can choose the sauce from 'fresh green seaweed cream' or 'tomato' or 'bianco'.

A representative simple risotto from Lombardy, Northern Italy.

This is an ultra-rich collaboration risotto featuring oysters, sea urchin, and bottarga.

A simple peperoncino made with Taka no Tsume and green chili peppers.

A dish infused with the savory flavors of the sea in a spicy oil. Addictive!

Wrapped in the scent of the shore... A vongole with the rich flavor of fresh seaweed.

Topped with arugula and Parmigiano cheese.

This is a fisherman's style pasta with shrimp, squid, scallops, clams, and mussels.

Melted mozzarella and pesto sauce are popular among women.

Bolognese made with an original recipe.

A pasta dish with shrimp, squid, scallops, clams, and mussels, prepared in a fisherman's style.

Slices of prosciutto with bell pepper, zucchini, and eggplant coated in tomato sauce

[Spiciness Level] Shura → Rasetsu → Rashou → Kaiou If you want to push your limits, please ask the staff!

This is a tomato sauce flavored with garlic, chili peppers, capers, olives, and anchovies.

Rich yet delicate - a luxurious use of the treasures of the sea, 'Sea Carbonara'

Finished with plenty of cheese and black pepper.

Classic cream sauce! It pairs perfectly with mushrooms.

The umami of the shrimp is concentrated in a creamy tomato sauce, accompanied by the gentle sweetness of zucchini.

Tender beef tendon simmered in red wine and black pepper pairs well with linguine.

Rich in iron! This pasta is a staff favorite that even those who dislike liver will become addicted to.

Homemade meat sauce with added fresh cream, prepared with bell pepper, zucchini, and eggplant.

Enjoy the classic penne from Southern Italy with your choice of sauce.

Please check the blackboard in the restaurant.

Chewy texture. Simple flavor. Choose from Arrabbiata (1,419 yen), Bolognese (1,529 yen), Gorgonzola (1,639 yen), or two types.

Duck is as healthy as chicken and is recommended for those on a diet.

A regional dish from inland Tuscany. It is a stew characterized by the sharp spiciness of black pepper.

This is a brand of chicken from Gunma with beautiful cherry blossom colored meat compared to other chicken.

The Mio chicken is coated with mustard and topped with crispy herb breadcrumbs infused with basil, then baked to perfection.

Roasted Mio chicken that becomes juicy with each bite, simmered in a tangy tomato sauce.

A dish with a volume of 225g! Grape beef is a type of meat that is deliciously lean with less fat.

The dessert may change without notice.

Pistachio, Blood Orange, Southern French Salt

Please choose 2 types from pistachio, blood orange, or southern French salt.

Please choose from pistachio, blood orange, or southern French salt

You can choose one type of fondant chocolate and your favorite gelato.

Perfect for after a meal!

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