Ebisu Jingisukan, Kaigetsu Villa, Goyotei

Please try a different way of eating lamb that is distinct from Jingisukan.

Thinly sliced lamb quickly seared on a grill, served with grated daikon and ponzu sauce. You can enjoy the deliciousness of lamb meat.

We are confident that even customers who are not fond of lamb will say it is delicious! At 'Genghis Khan à la Carte', we offer not only the classic lamb but also coarsely ground black pepper lamb, green onion salt lamb, and more. Be sure to try our flavored mutton loin and juicy spare ribs as well!

Instantly smoked prosciutto made from Icelandic lamb. Pairs well with wine and sour drinks.

A rare Icelandic lamb heart. It has a firm texture, and it's recommended not to overcook it!

Knowing the vegetables that pair well with lamb, we select the delicious combinations for the season!

Of course, for customers who love Genghis Khan, but also for those who are not fond of lamb, we have received great praise saying, 'This is delicious!'

This is the meat from the lamb's loin to the hindquarters. It is juicy meat like a steak.

Please enjoy the flavor that comes from the bones... (The image is for two servings)

Rare lamb tongue! It has no strong flavor and is easy to eat, so it's recommended not to overcook it! Simply seasoned with salt and pepper!

A consistently popular menu item that combines the deliciousness of Kujo green onions and lamb.

Spicy black pepper lamb served with smooth quail grated soy sauce.

The refreshing flavor of yuzu pepper and grated ponzu matches perfectly with the lamb.

Tender seasoned lamb marinated in sauce. The sweet and salty flavor of the sauce is popular among both adults and children.

Seasoned mutton loin infused with sauce. Its flavor pairs well with vegetables and rice, making it a long-time favorite.

Fresh sausage made with spices that pair well with lamb meat. It becomes juicy and bouncy when grilled! It is long, so please cut it with scissors before enjoying.

It is served after being grilled until crispy, resembling bacon. The fat from the sheep does not tend to feel heavy in the stomach.

This is a rare Icelandic lamb heart.

Thinly sliced lamb quickly seared on a grill, served with grated daikon and ponzu sauce. You can fully enjoy the deliciousness of lamb meat.

The rice is cooked with gas!

This is a very luxurious tamago kake gohan topped with ingredients such as lamb tataki, kimchi, seaweed, and green onions.

After enjoying Genghis Khan, please savor the delicious dipping noodles with the sauce that is rich in the flavors of meat and vegetables until the very end.

This is cheesecake ice cream mixed with nuts and fruits!