Gastrobar La Roja

A high-quality bottled beer with a balanced bitterness and hops from Madrid, featuring a moderate body.

Madrid deep golden color, fresh aroma with a strong hop presence and moderate bitterness canned beer

A cocktail made by soaking fruits and cinnamon in red wine and mixing it with orange juice

A cocktail made by soaking fruits in white wine, mixed with apple juice, and garnished with mint.

A cocktail made by mixing red wine with soda and garnished with lemon

A cocktail made by mixing white wine with soda water and garnished with lemon.

A cocktail made by mixing red wine with cola and garnished with lemon

Refreshing and fruity, slightly sweet apple cider

A cocktail made with dry sherry mixed with the rare Seven Up and garnished with mint

D.O. Cava Varieties: Macabeo, Charello, Parellada. A balance of acidity and sweetness with a firm acidity and a clean aftertaste. Fresh mouthfeel.

D.O. Penedès Varieties: Macabeo, Xarel·lo, Parellada. Aromas of nuts and brioche, with a smooth bubbly mouthfeel.

D.O. Catalonia Variety: Muscat Gewürztraminer with nuances of white flowers, subtle sweetness, and abundant fruitiness

D.O. Ribera del Guadiana Variety: Verdejo 100% Tropical fruit-like rich aroma Dry taste

D.O. La Mancha Variety: 100% Chardonnay with a tropical fruit-like fruitiness and a rich, creamy finish

D.O. Chacoli de Getaria Variety: Ondarrabi Zuri 100% Light and balanced semi-sparkling with nuances of green apple and jasmine

D.O. Bierzo variety: Godello 100% with aromas of pear and apple, a juicy taste with a balanced fruitiness and acidity.

D.O. Rias Baixas variety: 100% Albarino with complex aromas of roses, peaches, and orange peel. Soft on the palate with an elegant taste.

D.O.Ca. Rioja Variety: Tempranillo 100% Ripe blackberry and barrel aging aroma Delicate and smooth tannins

D.O. La Mancha Varieties: Tempranillo 34% Merlot 33% Syrah 33% Complex aromas like pepper and balsamic Smooth and balanced taste

D.O. Bierzo Variety: Mencia 100% Fresh black fruit and balsamic aroma

D.O. Valencia Variety: Bobal 100% Complex aromas like vanilla Deep body and smooth tannins

D.O.Ca. Priorat variety: Garnacha 60% Syrah Cabernet Sauvignon concentrated red fruit aromas with a mineral feel and smooth tannins

D.O. Ribeiro Variety: Souson 85% Caíño Longo Ferrol Blanched Plum Skin, Cherry Aroma Pleasant Acidity and Round Tannins

Sherry is a fortified wine produced in the Andalusia region of Spain. Due to its unique production and aging methods, it offers a wide range of flavors from dry to sweet. In English, it is called Sherry, and in Spanish, it is referred to as Vino de Jerez.

Dry and crisp flavor. Uncle Pepe's aperitif: cured ham, cheese, seafood dishes, and other salty dishes.

A dry aperitif with fresh apple flavor: pairs well with salty dishes such as ham, cheese, and seafood.

Aromatic with almond and hazelnut, a food wine: pairs well with dishes like soup, white meat, and blue fish, among others, with robust seasoning.

Flavor of walnuts. A refined and rich sweetness can also be felt in this food pairing wine: pairs well with game dishes, red meat, stews, and other richly flavored dishes.

Pleasant aromas derived from the barrel. A powerful and dry wine for food: game dishes, red meat, stews, and other richly flavored dishes.

A light and refreshing sweet aperitif. After-dinner drink: foie gras, fresh fruit (pear)

Sweet dessert wine made from Muscat grapes: ice cream, cake, fruit salad with concentrated floral aromas

A deliciousness that makes you want to put on a padlock: an extremely sweet dessert wine with aromas of raisins and figs, perfect with ice cream, chocolate, and blue cheese.

A pleasant sweetness of fruit flavor with toasty and hazelnut-like aromas

Excellent mineral balance, with a soft and mellow taste

A cocktail made by soaking fruits and cinnamon in red grape juice and mixing it with orange juice

A cocktail made by soaking fruits in white grape juice, mixed with apple juice, and garnished with mint.