Handmade Hamburg Ran Senbiru
手作りハンバーグ卵 せんびる店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
เบอร์เกอร์มือทำฟูฟ่องและฉ่ำเป็นพระเอก
คะแนน
รีวิว
เมนู
Please reserve 3 business days in advance for preparation.
Please reserve 3 business days in advance for preparation.
Please reserve 3 business days in advance for preparation.
Please reserve 3 business days in advance for preparation.
Ratatouille is a dish made by sautéing onions, bell peppers, and other ingredients in olive oil and garlic, then slowly simmering with tomatoes.
Tapenade is a traditional Provençal olive paste made by crushing olives and adding anchovies, capers, and olive oil.
Galantine chicken rolled up and steamed, a French dish.
Rillettes is a traditional preserved food originating from the Loire region of France, made by slowly cooking pork in lard and white wine, then shredding it into a paste.
A chicken raised on a farm in Okayama, rich in nature, combining deliciousness and health.
This is a brand of pork originating from Kagoshima, raised on feed containing the component 'catechin' which has the effect of keeping the body healthy.
DINNER menu 17:00 – 21:00 (L.0.20:30) *Prices may change without notice due to fluctuations in procurement costs.
DINNER drink menu 17:00 to 22:00 (Last Order 21:30) *Prices may change without notice due to fluctuations in procurement costs.

