Enoteca Yoshida

This dinner course allows you to casually enjoy a main dish featuring Iwate Yamagata-mura Shorthorn Beef, a longtime favorite of the chef, as well as seasonal flavors.

Zuppa di Pesce, a rich and delicately flavored soup stock made from five different types of seafood, is one of our new signature dishes. We also actively use other delicious seasonal and local ingredients. In this course, you can also enjoy a main dish of exquisitely cooked "Iwate Yamagata-mura Shorthorn Beef," the chef's favorite.