Mongoru Hoto Yakuzen Malatang

Lamb is rich in protein (amino acids) and contains the highest amount of L-carnitine, which is essential for energy production through fat burning. It is also abundant in iron, B vitamins, zinc, and unsaturated fatty acids, making it an essential component for dieting, fatigue recovery, and especially for women's beauty and health.

Lamb refers to the meat of sheep that are less than 12 months old and do not have permanent teeth, characterized by its tender texture and mild aroma. After this age, it is called mutton, which offers a unique flavor. In our establishment, we serve 'lamb' that you can enjoy casually.

A simple and hearty traditional Mongolian dish. It is delicious on its own, but you can try it with special sauce or rock salt if you like! You will understand the happiness of the Mongolian people.

There is a custom of roasting a whole sheep as a dish to entertain important guests. Among them, the popular spare ribs. Marinated in our special sauce and grilled. Let's take a wild bite!

Carefully skewered and grilled shoulder with a good balance of lean meat and fat. Are you a salt person with cumin? Or a sauce person?

The sizzling meat juices bursting on a hot iron plate alone raises your excitement.

Fried with sweet cheese wrapped inside. Star-shaped is also cute and popular.

A home-cooked dish made by wrapping ground lamb and deep-frying it.

Sheep bone broth soy sauce base. You can choose the spiciness.

Characterized by thin, flat noodles, the healthy lamb bone soup warms the body to the core.

Uses ground beef and pork. It's full of meat juice and delicious!

Rock salt mined from underground layers in the desert brings out the subtle sweetness and maximizes the umami of the ingredients.

A traditional home-cooked dish popular for its chewy texture.

Yuba, which is concentrated with the nutrients of soybeans, is also called 'meat of the field' and is high in protein, low in calories, and has zero cholesterol.

A delicious salad made with beef stomach mixed with cucumber, Chinese cabbage, and peanuts. It's spicy, but it makes you crave beer.

A popular salad at our restaurant, made with fresh cucumbers mixed with oyster sauce and more. It helps maintain the health of hair, vision, and skin mucous membranes, and has effects on reducing swelling.

A refreshing salad with a crunchy texture, it is expected to help with toxin elimination and has diet effects.

The basic method is to simmer beef brisket with dozens of herbs such as cinnamon, star anise, cumin, and Sichuan pepper, and then let it cool before eating. It is rich in protein and amino acids, which strengthen bones and muscles, and is recommended for those with decreased physical strength or anemia!

In Mongolia, dairy products such as cheese, yogurt, butter, and milk tea are referred to as 'white food', while meats like lamb and beef are called 'red food'. Additionally, there are many dishes made with wheat flour.