Yuzen
湧禅
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
The most popular course includes ten kinds of special fried skewers, local Wakayama sashimi, today's dish, and rice dish.
Kuro Kirishima 450 yen, Aka Kirishima 500 yen, Akane Kirishima 500 yen, Jinkuu 600 yen, Santake 650 yen
Ago 600 yen
Mikuu 650 yen
Akakirishima 3800 yen, Akakirishima 3800 yen, Jinkuu 4300 yen
Wakuu 4300 yen
Kurabaka 500 yen Dry Kido 500 yen
Sparkling Kid 2300 yen
Jean-Claude Mas Cabernet Sauvignon Reserve France Languedoc & Roussillon Cabernet Sauvignon Red: Full Body Bottle 3000 yen
Collection Cinquanta +2 Italian Puglia Negromaro/Primitivo Red: Full Body Bottle 5000 yen
Jean-Claude Mas Chardonnay Reserve France Languedoc & Roussillon Chardonnay White: Dry Bottle 3000 yen
Chablis Cuvee Vieilles Vignes Oak France Burgundy Chardonnay Dry: 5000 yen
Feudo Arancio Rosato Italy Sicilian Nero d'Avola Rosé: Dry Bottle 2800 yen
Monsara Cava Brut Spain Catalonia Parellyada/Macabeo/Charello White: Dry Bottle 3000 yen
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