Fukusoba
福そば
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านโซบะเก่าแก่ที่สามารถสัมผัสรสชาติของฟุกุอิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
We slowly grind buckwheat from Fukui Prefecture and Hokkaido using a stone mill. We primarily use second flour, third flour, and the outer and inner husks in a method called 'Hikigurumi'. This results in a high aroma, unique texture, and a slight hint of bitterness, allowing you to truly enjoy the authentic flavor.
We use plenty of urume bonito, mackerel bonito, and meijika bonito, preparing just enough for each day every morning. Please enjoy our fragrant dashi. [Urume Bonito] It has a deep aroma and sweetness, adding richness to the overall dashi. (Produced in Ushibuka and Hyuga) [Mackerel Bonito] We use the low-fat goma mackerel among mackerel bonitos. (Produced in Ushibuka and Yaizu) [Meijika Bonito] It has a refined richness and plays a role in tightening the overall dashi. (Produced in Hyuga and Tosa)
The key to the deliciousness of tempura is that it is crispy and light, fried at a high temperature. We serve it fresh, made to order.
The rice served at our shop is 'Koshihikari' and 'Hanaechizen' from Ono, Fukui Prefecture, known for its clean water.
Enjoy cold soba with hot duck soup ◆ Duck soup... served hot. The fat from the duck is high quality and rich in flavor, making it a perfect match with soba.
The exquisite flavor of crispy tempura and grated daikon
Made with locally produced Aokubi radish and spicy radish from Fukui
You can easily finish even a large serving.
Crispy fried tofu pairs well with grated soba.
The grated soba noodles will be even smoother.
You can enjoy five flavors: grated daikon, mentaiko, natto, tororo, and small shrimp tempura.
Crispy, freshly fried shrimp tempura and vegetable tempura
Please enjoy the smooth texture.
Smoothly grated yam.
Slimy and gooey is good for the body!
A classic warm soba dish, with shrimp and vegetable tempura
Fresh, tender chicken thigh meat simmered briefly.
Soft simmered in a sweet and spicy sauce
Warm tororo soba in broth
Enjoy the local specialty of Fukui, oroshi soba, along with sauce katsudon at the same time.
Our popular menu item! You can choose your favorite soba to pair with it. 【Choose! Soba or Udon】Add to your favorite bowl! ・Cold Mini Grated Soba ・Cold Mini Zaru Soba (+100 yen) ・Hot Mini Kake Soba ・Hot Mini Kake Udon
Best seller! Negitoro Don [Choose! Soba or Udon] Add to your favorite don! ・Cold Mini Oroshi Soba ・Cold Mini Zaru Soba (+100 yen) ・Hot Mini Kake Soba ・Hot Mini Kake Udon
Chicken and egg soboro donburi [Choose! Soba or Udon] Add to your favorite donburi! ・Cold mini oroshi soba ・Cold mini zaru soba (+100 yen) ・Hot mini kake soba ・Hot mini kake udon
The stir-fried vegetables are perfectly combined with our proud broth, resulting in an exquisite flavor.
Original udon with a bountiful vegetable-style sauce
A set meal of warm udon noodles simmered in a clay pot
Noodles with pork cutlet simmered in a cast iron pot.
A dish topped with freshly fried crispy small shrimp on homemade curry. Small shrimp tempura curry udon + rice set... 1,080 yen
A dish topped with pork cutlet on curry udon. Katsu curry udon + rice set... 1080 yen
This dish makes you crave rice when you eat curry udon. Curry udon + rice set... 980 yen
Cheese Curry Udon + Rice Set…1080 yen
Delicious udon with tempura added to the nabe-yaki style
Hot udon with the delicious flavors of the ingredients well-extracted in the broth
Our house-made roux, rich in bonito dashi from the soba shop.
Bite-sized fried mochi and crunchy mizuna are delicious
Udon with a rich ginger sauce
Warm udon topped with five ingredients and bound with egg
Uses fragrant chopped fried tofu
Delicious eggs from the Tsuchida family
Rice porridge with udon noodles
We have made the parent-child rice bowl fluffy and creamy.
After all, it's a classic at soba shops
Just add wasabi to kamaboko, a traditional dish from soba shops.
Served with ginger, it has a refined taste that is not too sweet.
A dish featuring deep-fried buckwheat groats served on top of grated yam.
Fukui's flavor, Sauce Katsu as a snack with sake
Shrimp and vegetable tempura
Crispy fried chicken with a light coating
Soba broth dilution, on the rocks, water dilution
A sake brewery that became famous nationwide after being praised by His Imperial Highness the Crown Prince, making it difficult to obtain. It is characterized by the inherent umami of rice and the elegant, fruity aroma and flavor unique to ginjo sake. It is a sake that is easy to drink even for those who are not fond of sake, including women.
Famous as a supplier to the imperial family, it has a refreshing and crisp taste. The pleasant aftertaste is truly remarkable.
Here comes the formidable small bottle sake! A renowned sake with numerous awards in various competitions both domestically and internationally.
A chilled junmai sake loved by locals from a brewery that is gaining popularity, perfect for meals and evening drinks.
When it comes to dry sake from Fukui, 'Jozan' is highly recommended for its refreshing taste.
Enjoy the fresh aroma and taste of this unpasteurized sake, shipped without any heat treatment.
A sweet treat unique to soba shops, made by slowly roasting adzuki beans and buckwheat.
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
