JetLag

Chef Nishida, who is particular about his sauces, uses seasonal vegetables and fruits, fresh fish from Manabe Island, and other ingredients unique to French cuisine. Please enjoy a relaxing and delicious time.

This course includes an anniversary cake and table set. Recommended for birthdays and anniversaries. From 6,600 yen [reservation required by the day before]. From ¥10,000 - [Reservations required by 3 days]. Reservations required by 20:00 the day before for lunch. *Meat dishes can be changed to beef. Please ask at the time of reservation. Cannot be ordered with other courses.

This is a casual lunch-type dinner course. The price varies depending on the main dish. In case of reservation on the day of your visit, only this course is available.

Lunch Course Salad Potage or vegetable soup with grilled rice balls (+50 yen) Fish dish Main dish (choose from Main A to Main E) Homemade bread Fondant chocolate (+¥100) or today's dessert After-dinner drink