Torimabushi Hakata Honten

The ultimate chicken hot pot achieved through extensive research. Using carefully selected chicken bones simmered in hydrogen water for 7 to 8 hours, we create a rich, odorless white broth. Fresh and plump Kyushu brand chicken, Hanamidori, is slowly cooked to perfection. Enjoy the uniquely rich flavor of the broth concentrated with the essence of Hanamidori chicken, and the juicy meat that bursts with flavor in your mouth.

Utilizing over a decade of experience in chicken cuisine, we have arrived at this 'Torimabushi' as a method to maximize its deliciousness. We use the most flavorful and tender thigh meat from Hanamidori. It is grilled with a deep richness and a gentle sweetness from Itoshima soy sauce.

For the first 1/4, enjoy it as is.

For the next quarter, choose your favorite condiment from seven options and enjoy it with the condiment. (Blending condiments is also recommended.)

The remaining 1/4 is with egg and condiments.

For the last quarter, pour the mizutaki soup over it. To keep the soup warm, it is recommended to place the lid on the rice container.

Carefully selected chicken bones are processed and then boiled with hydrogen water. It is left overnight to extract excess fat. Through this meticulous preparation, our water boiled soup is created. It has a creamy appearance, but the flavor is robust yet not overwhelming, making it light and refreshing. Please enjoy it seasoned with salt.

This is udon made with a broth full of the delicious flavor of Hanamidori Mizutaki.

※All prices are for one serving. (Additional chicken (6 pieces) 1,100 yen / Vegetables 1,100 yen / Udon 480 yen / Ponzu set 600 yen)

Torimiso, which also comes with the meal. Fresh chicken minced meat is carefully sautéed to bring out its umami. Kyushu-produced miso and seasonings are added, resulting in a specialty dish that pairs well with both rice and sake. It is a popular snack at our establishment.

We receive freshly made tofu every morning from a contracted tofu shop in the city. The slightly sweet soy sauce goes perfectly with it. This is our most popular snack.

The ika mentaiko from 'Hiroshou', a mentaiko shop in Hakata that the owner trusts. It uses only the ear part of the squid from Iki, which has a good texture. A product that satisfies not only tourists but also locals.

A refreshing snack made from locally sourced cherry tomatoes that have been chilled and solidified. Please enjoy them frozen with a sprinkle of salt, allowing them to melt in your mouth. You can strongly taste the sweetness and flavor of the ingredients. It might be a taste you've never experienced before...

Fresh and high-quality chicken thigh meat is luxuriously steamed in chicken broth, and the broth's gelatin (collagen) is used as a sauce. It pairs exceptionally well with mustard vinegar miso. This popular dish is included in the Ume Course and Uguisu Course. (Miso Vinegar Sauce 1,150 yen)

Fresh and high-quality chicken is delicious even with the skin. There is no unpleasant smell, and it goes without saying that it pairs well with ponzu. A masterpiece that showcases the difference of a specialty store.

A luxurious dish made with plump chicken sukiyaki, generously using large green onions from Kyushu, combining ingredients for an extravagant experience. By gently wrapping it with eggs, the soy sauce flavor and sweetness of the sukiyaki are finished in a mild way. (Negi Suki 1,380 yen)

Fresh and high-quality chicken wings are incredibly delicious. The wings, rich in collagen and with a structure that retains it, are an excellent cut of meat. Each wing is carefully grilled after being dipped in a grilling sauce.

This is rice without torimabushi. You can purely enjoy the plump meat and crispy skin. There are not a few customers who add more to their meal.

We have asked a contracted farmer in Asakura to freeze the strawberries immediately after harvest. This farmer is a professional who produces delicious Amaou using reduced pesticide farming methods. The crispy texture and sweet-tart flavor are perfect for cleansing the palate.

Kyushu Six Barley Malt [Country of Origin: Japan]

Country of Origin: Japan

Country of Origin: Japan

Country of origin: Japan

The premium fruit 'Toyomitsuhime' cultivated only in Fukuoka Prefecture is used abundantly. It has a refreshing sweetness with a crisp aftertaste.

Uses juice extracted only from the high-quality mandarin 'Dekopon', a specialty product of Kumamoto Prefecture. The rich aroma and balance of sweetness and acidity are excellent.

A refreshing taste blended from multiple varieties of lemon fruits produced in Kyushu.

Rich sweetness and elegant flavor that is different from other fruits, with a moderate acidity. Enjoy the unique taste of biwa to the fullest.

A Japanese citrus chuhai that combines the juice of fragrant ripe 'yellow yuzu' and early-picked 'green kabosu', focusing on acidity and aroma.

With a moderate flavor range, it has a light and smooth taste. [Origin: Fukuoka Prefecture, Manufacturer: -, Type: Junmai sake, Sake Meter Value: +2, Recommended way to drink: Room temperature, Hot sake]

A sake that allows you to feel the expansion of flavor typical of junmai sake, even amidst its lightness. [Origin: Fukuoka Prefecture, Manufacturer: - , Type: Special Junmai Sake, Sake Meter Value: +1 to +3, Alcohol Content: 15 to 16 degrees, Rice Used: 100% Yamada Nishiki, Polishing Ratio: 60%, Taste: Slightly Dry, Recommended Drinking Methods: Chilled, Warm, Hot]

The rich flavor and umami of pure rice sake is deep and characterized by a light finish. [Origin: Fukuoka Prefecture, Manufacturer: -, Type: Special Junmai Sake, Sake Meter Value: +1 to +3, Alcohol Content: 15 to 16 degrees, Taste: Slightly dry, Recommended Drinking Methods: Chilled, Room Temperature, Warm]

Enjoy a clean aftertaste, and it is characterized by being easy to drink. Origin: Fukuoka Prefecture, Manufacturer: -, Type: Super Dry Junmai, Alcohol Content: 15 degrees, Recommended Drinking Method: Chilled

Characterized by a calm flavor, this sake has a strong taste. [Origin: Fukuoka Prefecture, Manufacturer: -, Type: Junmai sake, Sake meter value: +1, Alcohol content: 15 degrees, Recommended ways to drink: chilled, at room temperature, or slightly warmed]

The balance of sweetness and acidity is good, and it can be enjoyed refreshingly. [Origin: Saga Prefecture, Manufacturer: -, Type: Special Junmai Sake, Sake Meter Value: ±0, Recommended Drinking Method: Chilled, Warmed]

A light and smooth taste with a crisp flavor that pairs well with any dish. [Origin: Fukuoka Prefecture, Manufacturer: -, Type: Honjozo sake, Alcohol content: 15-16 degrees, Rice: 100% Fukuoka Prefecture rice, Polishing ratio: 70%, Flavor: slightly dry, Recommended ways to drink: chilled, at room temperature, lukewarm, hot]

Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Alcohol Content: 25 degrees

Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu Alcohol Content: 25 degrees

Origin: Miyazaki Prefecture Manufacturer: - Type: Sweet Potato Shochu Alcohol Content: 25 degrees

Origin: Miyazaki Prefecture Manufacturer: - Type: Imo Shochu Alcohol Content: 25 degrees

Origin: Miyazaki Prefecture Manufacturer: - Type: Sweet Potato Shochu Alcohol Content: 20 degrees

Origin: Oita Prefecture Manufacturer: - Type: Barley Shochu Alcohol Content: 20 degrees

Origin: Kumamoto Prefecture Manufacturer: - Type: Rice Shochu Alcohol Content: 25 degrees