Charcoal Grill Torikita

A rich dish made from the thighs of Miyazaki Jitokko, proudly sourced directly from the poultry farm and grilled over binchotan charcoal. Enjoy it with premium shochu!

A refreshing dish made with breast meat from Miyazaki Jitokko, a proud product of Miyazaki, directly delivered from the poultry farm and grilled over binchotan charcoal. It pairs well with junmai ginjo sake!

Of course, it includes a hearty assortment featuring Miyazaki Jitokko tataki! Enjoy the tataki with tamari soy sauce and the white liver with sesame oil!

Our pride, white liver, has been carefully strained into a pâté! Perfect pairing with wine.

The crunchy texture of sand gizzard and the broth of seasonal warm vegetables seep into the olive oil! Once soaked into the baguette, you won't be able to stop drinking wine!

Since it is rolled with plenty of dashi, it becomes a fluffy rolled omelette!

Enjoy the rich and flavorful chicken neck, generously served with refreshing grated daikon ponzu!

It's just fried chicken, but it's more than that... A carefully crafted dish with juicy thigh meat wrapped in a crispy coating!

Stylish chicken nanban skewered on a stick! Very easy to eat♪

Please enjoy the onion, carefully blackened with Hinata Bincho charcoal, grilled to the utmost sweetness, with sesame oil!

Please enjoy it as a palate cleanser between grilled chicken skewers!

A perfect side dish between grilled chicken! The meat miso seasoned with red miso and cabbage is exquisite!

4 Chicken Skewers + 1 Vegetable Skewer, plus a special dish of the chef's choice!

5 Chicken Skewers + 2 Vegetable Skewers, plus a special dish chosen by the chef!

7 Chicken Skewers + 3 Vegetable Skewers, plus a special dish chosen for you!

A skewer that is grilled to extreme rare, offering a satisfying bite! The sharp aroma of wasabi invites you to enjoy sake...

A skewer that is grilled to an extreme rare, offering a satisfying bite! The sourness and saltiness stimulate the appetite!

We are particular about providing chicken neck skin!

The part with the strongest fat. Pairs well with dry sake and shochu.

A rare part that is only one per chicken! The texture has a rhythmic tempo!

The neck meat of the chicken, which is the most active muscle! A perfect harmony of texture and fat.

The chef who lived in Nagoya for 25 years is most familiar with this part!

Of course, one part per chicken! The origin is 'heart' ♡

A part of the chicken's gizzard. All sinews are removed for a crunchy texture only!

Soft and creamy white liver without any odor! Perfectly matches with the sauce! Great with wine, sake, or shochu!

Chicken meatballs! With the shop's proud sauce!

Soft and runny quail! A flood of egg yolk in your mouth!

A rare part of sand gizzard! Uses 5 to 6 birds per skewer! Crunchy texture!

A rare part of the heart, even more rare than the heart itself! It is the part of the aorta connected to the heart. With its fat and crunchy texture, it pairs well with shochu 'Maou'!

Our kashiwa is made from shin meat. It's very satisfying to eat!

Only the juiciest parts of the thigh meat are carefully wrapped in skin and skewered!

Seasoned with our shop's special blended salt!

This is our secret homemade sauce!

Luxuriously with cheddar cheese!

For palate cleansing!

The production area changes depending on the season!

When it comes to Miyazaki, it's shiitake!

The crunchy texture and the compatibility with meat miso is excellent.

Fresh eggplant!

cute onion

Good texture!

Stylish vegetable!

Our proud grilled rice ball! The savory aroma of bonito flakes and soy sauce!

Simple tamago kake gohan! It's just delicious! Drizzle it generously with tamari soy sauce!

The creamy half-cooked texture is the best for the parent-child rice bowl!

Appetite with red miso soboro! Dig into the rice!

Not just for grilled meat! Also for grilled chicken!

Satisfaction with chocolate sauce

Sorbet made from seasonal fruits