Kushikatsu Cuisine KATSU WHITEY UMEDA
串かつ料理 活 ホワイティうめだ店
คะแนน
รีวิว
เมนู
The way of eating "shish-kebabs" has been a specialty of our restaurant since its establishment! The omakase course is a great way to enjoy our delicious skewers while feeling like a VIP....
Our store has been featured in the magazine 'Pia Osaka's Long-established Shops' released this autumn. In the past, we have also been introduced in 'Kansai Walker's Large Map of Osaka', 'Pia Osaka's Underground Shopping Street Book', and 'MAQUIA's 9th Anniversary Special Issue'. Our neighboring sister stores have been featured in 'Meets Delicious Book 2014', 'Meets Delicious Book 2013', 'Meets Umeda Special Feature', 'Meets Greedy Travel', and 'Meets Issue 307'. If you have the opportunity to get your hands on these, please take a look.
We will serve approximately thirty types of carefully crafted meat, vegetables, seafood, and seasonal ingredients, each at the perfect timing for each individual. Please let us know when you would like to stop. The bill will be based on the types and number of items you consume. Price estimates: 10 skewers for about 3,900 yen (tax included), 15 skewers for about 5,600 yen (tax included), 20 skewers for about 7,300 yen (tax included). *Refills of cabbage are free.
Carefully selected ingredients and seasonal produce, full of seasonal flavor and deliciousness! We offer our proud kushi katsu. Prices may vary depending on supply conditions and weather. From 160 yen to 470 yen (excluding tax) per piece.
The items available will change with the seasons, but we offer matsutake mushrooms, conger eel, bacon-wrapped chestnuts, sweetfish, bacon-wrapped oysters, pufferfish, young burdock, bamboo shoots, inch beans, and sea bream roe... among various other options. Each item ranges from 220 to 470 yen (excluding tax).
Beef tenderloin, beef lean cuts, six-grain pork loin, pork tenderloin, pork loin, duck breast, chicken wings, frog... various other options are available. Prices range from 190 yen to 470 yen (excluding tax).
Sweet shrimp, white shrimp, small sea bream wrapped in mitsuba, kiss wrapped in okra, cheese salmon roll, clam wrapped in perilla, kelp with roe, amago (sweetfish), squid, crab claws, octopus, flatfish wrapped in green onion... and various other items are available. Prices range from 220 yen to 470 yen (excluding tax).
Asparagus, stuffed lotus root, shrimp-stuffed shiitake mushrooms, pork belly wrapped shimeji mushrooms, long yam wrapped with perilla leaves, stuffed small eggplants, pork belly wrapped myoga, onions, young corn, ginkgo nuts... and various other items are available. Each priced from 160 yen to 470 yen (excluding tax).
Seaweed tempura with mochi and minced meat, quail eggs wrapped in bacon, Gouda cheese
A dessert skewer that is hot on the outside and cool on the inside
Umeda/Osaka/Izakaya/Kushikatsu/Drinking Party/Party/Lunch/Group Date/Girls' Night Out/Kushiage/Cheese/Beer/Dinner/Meat/Date/Large Group/Welcoming Party/Farewell Party/Anniversary/After Party/Umeda Underground/Umechika/Subway Shopping Street/Business Meeting
Manufacturer certified! A place where you can drink delicious draft beer
Manufacturer certified! A place where you can drink delicious draft beer
Non-alcoholic beer that is safe for drivers
[Aomori Prefecture, Hachinohe City, Hachinohe Shuzo] Popular in Aomori, Mutsu Hassen's representative work, Special Junmai Ginjo Sake.
[Nara City, Nara Prefecture, Imanishi Seibei Shoten]
This fruity sake is made from rice polished to 60% and fermented at low temperatures using 'Miyamizu' water, then stored at low temperatures.
[Tatsuma Honke Brewery, Nishinomiya City, Hyogo Prefecture]
[Chile]
[Argentina / White / Dry]
[Chile / White / Dry]
[Australia/White/Dry]
[Argentina / Red / Full Body]
[Chile / Red / Full Body]
[Australia/Red/Medium Body]
[Chile / White / Dry / 375ml]
Lemon, plum, green apple, grape, lime, Calpis
This is a sake made with plenty of natural juice from domestically produced Satsuma mandarins. It has a gentle and refreshing aroma, sweetness, and a moderate acidity. Since no sugar is added, you can fully enjoy the natural sweetness of the mandarin.
This is a yuzu sake made with plenty of natural juice from the most delicious parts of yuzu, produced by Asahara Shuzo in Saitama.
Smooth shochu aged while listening to music
Orange juice, ginger ale, Calpis, cola, oolong tea