mikaku

Mazesoba with a soy sauce base using homemade porcini oil (made with Italian porcini)

Mixed noodles with a soy sauce base made luxuriously with homemade porcini oil (using Italian porcini)

A spicy bowl made with the homemade seasoning 'La Jiang' for those who love spicy food. (Special 1100 yen) You can also make it double or triple, but be careful as it is extremely spicy!

An exquisite dish with yuzu pepper that stimulates your appetite the more you eat. (Specialty dish for 1100 yen)

Please enjoy it as a follow-up rice after eating our proud Corotchar rice mixed with rice topped with our delicious Corotchar!

Made with premium porcini mushrooms and Calpis butter. Recommended for toppings!