Eel Cuisine Ugenbu
うなぎ料理 う玄武
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านปลาไหลเก่าแก่ที่สามารถสัมผัสรสชาติการย่างแบบคันไซ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.47(2 รายการ)รีวิว
เมนู
The course menu includes a whopping 10 items! Enjoy to your heart's content the eel that Ugenbu proudly offers, cooked in a variety of ways, such as "Shiroyaki" and "Kabayaki". We are sure you will be very satisfied! *Onabe" is served instead of "kimosuki" from October to March.
This is a substantial course featuring our signature "Kabayaki" as the main dish. The fragrant aroma of kabayaki whets the appetite and makes the rice more appetizing! There are also a variety of side dishes such as "Uzaku" and "Ippin". From October to March, "Onabe" is served instead of "Kimosuke".
Each dish is small, making it a great course for women. Please enjoy a variety of delicacies. For an additional 350 yen (tax not included), the soup can be changed to kimosuki. Chawanmushi (steamed egg custard) is served from October to March.
Not only the kabayaki, but also the rice soaked in the sauce is delicious! The "Unaju" (eel stew), which is packed tightly in a stacked box, is a luxurious volume.
Jo Ohitsumushi, Uzaku, One Dish Sherbet
Grilled eel over rice, vinegared dishes, side dish, liver soup, pickled vegetables, and sorbet. From October to March, 'chawanmushi' will be included.
This is a dish that can be enjoyed in two ways: half as a rice bowl and half as a broth tea-zuke.
Appetizer, rolled omelette, sashimi, grilled eel with vinegar, grilled eel, grilled fish, liver soup, rice, pickles, sorbet. From October to March, 'nabe' will be served instead of 'liver soup'.
Appetizer, rolled omelette, eel with cucumber, grilled eel, side dish, liver soup rice, pickles, sorbet. From October to March, 'hot pot' will be served instead of 'liver soup'.
Shirayaki, kabayaki, sashimi, etc. *For an additional 400 yen, you can change the 'soup' to 'kimo-soup'. *This is a set menu designed for women to enjoy various flavors. *From October to March, 'chawanmushi' will be included.
Premium eel rice bowl, one dish, soup, pickles. You can change the 'soup' to 'liver soup' for an additional 400 yen.
Grilled eel, sashimi, two dishes, soup, rice, pickles. You can change the 'soup' to 'kimo-soup' for an additional 400 yen.
You can change the 'soup' to 'kimo soup' for an additional 400 yen.
You can change to 'Kimo Sui' for an additional 400 yen.
Includes soup and pickles. You can change the soup to 'kimo su' for an additional 400 yen.
Half size... 3,000 yen
Half size... 3,000 yen
Half size... 1,500 yen
Salt/Sauce - Half Size... 1,100 yen each
Large... 900 yen, Small... 350 yen
With pickles
A dish of eel chazuke served by pouring your preferred tea over rice. Set of 3 bags, each containing 2 servings.
We also accept orders for gift boxes. (Box fee 350 yen separately)
We also accept orders for gift boxes. (Box fee 350 yen separately)
We also accept nationwide shipping via cool delivery service. Our products are well-received as gifts for occasions such as mid-year and year-end presents. Enjoy our pride, grilled eel (or white grilled eel) as gifts or presents. We are particular about the Kansai-style grilling method, where carefully selected domestic eels are opened up and grilled without steaming. By slowly and carefully grilling, excess fat is rendered off, and when coated with our secret sauce, it results in a fragrant and melt-in-your-mouth exquisite eel. The flavor is appealing even to those who are not fond of eel. Our eel is prepared using a cooking method that maximizes umami, eliminating any off-flavors, making it very easy to enjoy.
・One piece…6,350 yen・Two pieces…12,350 yen・Three pieces…18,350 yen
・One piece…6,350 yen・Two pieces…12,350 yen・Three pieces…18,350 yen
<Sweet Potato> Shochu
Barley
Wheat
Yam
Sweet Potato
Sweet potato
Yam
Yakiimo
Each
We also have a wide selection of local sake and shochu from all over the country.
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