FARM Bluffton

red onion, cilantro, cotija, chimichurri

pineapple, chipotle, crema, cilantro, red onion, cotija, black beans, avocado

corn cake, sweet onion, old bay, parsley, celery

shallot, garlic, dijon

parmesan vinaigrette, gremolata

smoked paprika, apple cider, brown sugar, garlic

tomato conserve, bacon, laurel aged rice

salsa macha, red onion, cilantro, cotija

cilantro, peanut, soy, fish sauce

sweet potato, carrot, shallot, thyme, butter

parmesan, black pepper

cherry tomatoes, red onion, radish, bacon lardons, avocado green goddess, sourdough croutons

roasted beets, pickled onions, apple, pecan, blue cheese, basil vinaigrette

vanilla cream

white bbq, cheddar, crispy onions

9 herbs and spices, hot sauce

cotija, refried beans, cabbage slaw

garlic butter, cilantro, red onion

dijonnaise, spicy lettuces

buttermilk crema, green onion

butterscotch, candied pecan, asian pear

basil, roasted garlic, parmesan vinaigrette

sherry gastrique, gremolata

preserved tomato, red onion, mint, pumpkin seeds

cheddar cheese, black pepper, green onion

salsa macha, red onion, cilantro

sea salt, honey

whipped ricotta, raspberry preserve

green goddess, tomato, radish, pickled red onion, crispy sourdough

chefs choice; taste more, think less

vanilla cream

wildflower honey, traditional botanicals, bulrush gin or prairie organic vodka

charleston grown tea, vodka, cane sugar chai spice

nolet's gin, kombucha, dolin rouge, cucumber

virgil kaine robber baron rye, last year's seed liqueur, this year's fruit, luxardo cherry, black walnut bitters

marca negra mezcal, tequila, green chartreuse, lemon

flor de caña 7 yr. rum, homegrown mint, cane sugar, lime

Candied lemon zest and spanish almonds. Ocean spray minerality, with a hint of pink grapefruit

Heady notes of brioche and baked granny smith apples. Hard lemon candy finish

Grapefruit and pomello aromatics, meyer lemon and chalk minerality. Vibrant acidity

aromas of stone and orchard fruit, hints of marshmallow and marzipan

Seductive nose of white peaches, pears, and white flowers. Structured minerality makes this a wonderful food wine

Fresh green apples, lemon curd, and white flowers. Clay minerality

stone fruit, white flowers, and lemon zest open into toasted almond paste and Madagascar vanilla warmth

nose of lemon curd and almond paste, rich buttered pastry, notes and honeysuckle

Rich & sumptuous black & blueberry flavors. Seductive tannins. Notes of vanilla and mint

rich cranberry and tart cherry tones with warm welcoming baking spices

black fruit gives way to tart cherries and stewed strawberries, crimini mushroom earthiness

Sweet spices, minty herbaceousness. Intense cherry, balsamic, and plum notes with mouth-watering acidity

Concentrated and robust. Black pepper, licorice, violets, bacon fat, plum, and coffee

Rustic nose of wild strawberries and rosemary. Rich smoked meat and cracked black pepper

dark raspberry, pomegranate, spice, mint, and blood orange

Rich and elegant, with aromatic cedar and berries, followed by dark chocolate and plums. A unique take on a Napa Cab

beautifully floral notes of violets and lavender, rich black currant and red raspberry, cocoa powder finish

Sweet spices, minty herbaceousness. Intense cherry, balsamic, and plum notes with mouth-watering acidity

pomegranates and potpourri, vibrant and ethereal expression of red fruit and damp forest floor

jerusalem artichoke, satsuma orange, agrumato, shallot

sea salt, aged balsamic, sourdough toast

everything grains, tonnato sauce, pickled shallot, radish, pea tendrils

butter, lemon, capers, feta, basil, chili, garlic toast

black pepper, olive oil, caraway, onion soubise, parmesan lace

roasted beets, radish, pickled onions, apple, pecan, smoked yogurt, cane syrup

radish, ginger, scallion, preserved lemon, kohlrabi, chili oil

puffed brown rice, red onion, mizuna, chili paste, lemon

polenta, crispy shallot, pickled mustard seeds, arugula

roasted garlic, chicken gravy, ricotta gnocchi, poached egg, crispy skin

double chicken broth, green onion, chili oil

strip steak, sauce au poivre, pommes frites

parmesan vinaigrette, gremolata

cane syrup, sea salt

Whole table participation required

cream cheese frosting, candied peanuts, bourbon butterscotch

cream cheese pound cake, cinnamon sugar, whipped cream

vanilla cream

red onion, cilantro, cotija, chimichurri

pineapple, chipotle, crema, cilantro, red onion, cotija, black beans, avocado

corn cake, sweet onion, old bay, parsley, celery

shallot, garlic, dijon

parmesan vinaigrette, gremolata

smoked paprika, apple cider, brown sugar, garlic

tomato conserve, bacon, laurel aged rice

salsa macha, red onion, cilantro, cotija

cilantro, peanut, soy, fish sauce

sweet potato, carrot, shallot, thyme, butter

parmesan, black pepper

cherry tomatoes, red onion, radish, bacon lardons, avocado green goddess, sourdough croutons

roasted beets, pickled onions, apple, pecan, blue cheese, basil vinaigrette

vanilla cream

white bbq, cheddar, crispy onions

9 herbs and spices, hot sauce

cotija, refried beans, cabbage slaw

garlic butter, cilantro, red onion

dijonnaise, spicy lettuces

buttermilk crema, green onion

butterscotch, candied pecan, asian pear

basil, roasted garlic, parmesan vinaigrette

sherry gastrique, gremolata

preserved tomato, red onion, mint, pumpkin seeds

cheddar cheese, black pepper, green onion

salsa macha, red onion, cilantro

sea salt, honey

whipped ricotta, raspberry preserve

green goddess, tomato, radish, pickled red onion, crispy sourdough

chefs choice; taste more, think less

vanilla cream

wildflower honey, traditional botanicals, bulrush gin or prairie organic vodka

charleston grown tea, vodka, cane sugar chai spice

nolet's gin, kombucha, dolin rouge, cucumber

virgil kaine robber baron rye, last year's seed liqueur, this year's fruit, luxardo cherry, black walnut bitters

marca negra mezcal, tequila, green chartreuse, lemon

flor de caña 7 yr. rum, homegrown mint, cane sugar, lime

Candied lemon zest and spanish almonds. Ocean spray minerality, with a hint of pink grapefruit

Heady notes of brioche and baked granny smith apples. Hard lemon candy finish

Grapefruit and pomello aromatics, meyer lemon and chalk minerality. Vibrant acidity

aromas of stone and orchard fruit, hints of marshmallow and marzipan

Seductive nose of white peaches, pears, and white flowers. Structured minerality makes this a wonderful food wine

Fresh green apples, lemon curd, and white flowers. Clay minerality

stone fruit, white flowers, and lemon zest open into toasted almond paste and Madagascar vanilla warmth

nose of lemon curd and almond paste, rich buttered pastry, notes and honeysuckle

Rich sumptuous black blueberry flavors. Seductive tannins. Notes of vanilla and mint

rich cranberry and tart cherry tones with warm welcoming baking spices

black fruit gives way to tart cherries and stewed strawberries, crimini mushroom earthiness

Sweet spices, minty herbaceousness. Intense cherry, balsamic, and plum notes with mouth-watering acidity

Concentrated and robust. Black pepper, licorice, violets, bacon fat, plum, and coffee

Rustic nose of wild strawberries and rosemary. Rich smoked meat and cracked black pepper

dark raspberry, pomegranate, spice, mint, and blood orange

Rich and elegant, with aromatic cedar and berries, followed by dark chocolate and plums. A unique take on a Napa Cab

beautifully floral notes of violets and lavender, rich black currant and red raspberry, cocoa powder finish

Sweet spices, minty herbaceousness. Intense cherry, balsamic, and plum notes with mouth-watering acidity

pomegranates and potpourri, vibrant and ethereal expression of red fruit and damp forest floor

jerusalem artichoke, satsuma orange, agrumato, shallot

sea salt, aged balsamic, sourdough toast

everything grains, tonnato sauce, pickled shallot, radish, pea tendrils

butter, lemon, capers, feta, basil, chili, garlic toast

black pepper, olive oil, caraway, onion soubise, parmesan lace

roasted beets, radish, pickled onions, apple, pecan, smoked yogurt, cane syrup

radish, ginger, scallion, preserved lemon, kohlrabi, chili oil

puffed brown rice, red onion, mizuna, chili paste, lemon

polenta, crispy shallot, pickled mustard seeds, arugula

roasted garlic, chicken gravy, ricotta gnocchi, poached egg, crispy skin

double chicken broth, green onion, chili oil

strip steak, sauce au poivre, pommes frites

parmesan vinaigrette, gremolata

cane syrup, sea salt

Whole table participation required

cream cheese frosting, candied peanuts, bourbon butterscotch

cream cheese pound cake, cinnamon sugar, whipped cream

vanilla cream

red onion, cilantro, cotija, chimichurri

pineapple, chipotle, crema, cilantro, red onion, cotija, black beans, avocado

corn cake, sweet onion, old bay, parsley, celery

shallot, garlic, dijon

parmesan vinaigrette, gremolata

smoked paprika, apple cider, brown sugar, garlic

tomato conserve, bacon, laurel aged rice

salsa macha, red onion, cilantro, cotija

cilantro, peanut, soy, fish sauce

sweet potato, carrot, shallot, thyme, butter

parmesan, black pepper

cherry tomatoes, red onion, radish, bacon lardons, avocado green goddess, sourdough croutons

roasted beets, pickled onions, apple, pecan, blue cheese, basil vinaigrette

vanilla cream

white bbq, cheddar, crispy onions

9 herbs and spices, hot sauce

cotija, refried beans, cabbage slaw

garlic butter, cilantro, red onion

dijonnaise, spicy lettuces

buttermilk crema, green onion

butterscotch, candied pecan, asian pear

basil, roasted garlic, parmesan vinaigrette

sherry gastrique, gremolata

preserved tomato, red onion, mint, pumpkin seeds

cheddar cheese, black pepper, green onion

salsa macha, red onion, cilantro

sea salt, honey

whipped ricotta, raspberry preserve

green goddess, tomato, radish, pickled red onion, crispy sourdough

chefs choice; taste more, think less

vanilla cream

wildflower honey, traditional botanicals, bulrush gin or prairie organic vodka

charleston grown tea, vodka, cane sugar chai spice

nolet's gin, kombucha, dolin rouge, cucumber

virgil kaine robber baron rye, last year's seed liqueur, this year's fruit, luxardo cherry, black walnut bitters

marca negra mezcal, tequila, green chartreuse, lemon

flor de caña 7 yr. rum, homegrown mint, cane sugar, lime

Candied lemon zest and spanish almonds. Ocean spray minerality, with a hint of pink grapefruit

Heady notes of brioche and baked granny smith apples. Hard lemon candy finish

Grapefruit and pomello aromatics, meyer lemon and chalk minerality. Vibrant acidity

aromas of stone and orchard fruit, hints of marshmallow and marzipan

Seductive nose of white peaches, pears, and white flowers. Structured minerality makes this a wonderful food wine

Fresh green apples, lemon curd, and white flowers. Clay minerality

stone fruit, white flowers, and lemon zest open into toasted almond paste and Madagascar vanilla warmth

nose of lemon curd and almond paste, rich buttered pastry, notes and honeysuckle

Rich & sumptuous black & blueberry flavors. Seductive tannins. Notes of vanilla and mint

rich cranberry and tart cherry tones with warm welcoming baking spices

black fruit gives way to tart cherries and stewed strawberries, crimini mushroom earthiness

Sweet spices, minty herbaceousness. Intense cherry, balsamic, and plum notes with mouth-watering acidity

Concentrated and robust. Black pepper, licorice, violets, bacon fat, plum, and coffee

Rustic nose of wild strawberries and rosemary. Rich smoked meat and cracked black pepper

dark raspberry, pomegranate, spice, mint, and blood orange

Rich and elegant, with aromatic cedar and berries, followed by dark chocolate and plums. A unique take on a Napa Cab

beautifully floral notes of violets and lavender, rich black currant and red raspberry, cocoa powder finish

Sweet spices, minty herbaceousness. Intense cherry, balsamic, and plum notes with mouth-watering acidity

pomegranates and potpourri, vibrant and ethereal expression of red fruit and damp forest floor