Sakana Kashiwa

Super Dry Junmai Nama Genshu (Akita) A refreshing design that perfectly matches the juicy fresh sake. The yeast is the usual sexy Yamamoto yeast, with a sake meter value of +15 for a sharp finish, a subtle sweetness on the palate, and a two-stage attack of spiciness that hits as soon as you swallow! ・One cup... 968 yen ・Glass... 748 yen

Junmai Daiginjo Hitogokochi Bottle Pasteurized (Nagano) This sake is made from Hitogokochi rice produced in Nagano Prefecture and fermented with Nagano E yeast. It is bottle pasteurized and then slowly aged at low temperatures. It is a light sake with a harmonious balance of smoothness and clean acidity. ・One cup…1,188 yen ・Glass…968 yen

This is a sake made using 'Nikomaru', a recommended variety of edible rice from Nagasaki, produced using the Kimoto method. It is a sharp food sake with a harmonious balance of sweetness, acidity, umami, and a pleasant bitterness in the aftertaste. ・One cup... 1,188 yen ・Glass... 968 yen

Ginjo Junmai Ginjo Akiagari (Nagano) A refreshing acidity and umami harmonize in this autumn brew, with a light and smooth finish. It elegantly wafts a ginjo aroma reminiscent of grapefruit and features a solid flavor with a subtle floral note. One cup... 1,188 yen; glass... 968 yen.

Tuna Love Super Dry Junmai Sake (Saga) A dry junmai sake with a gentle umami that brings out the rich flavors of fish. To pair well with fatty seasonal fish, the sake has been aged at low temperatures to enhance its umami. ・One cup...1,188 yen ・Glass...968 yen

Summer Special Junmai Ginjo Sake (Niigata) made with Yamadanishiki rice, characterized by a deep flavor and refreshing quality that suppresses the smoothness of the dryness. This is a limited edition Hakkaisan for the summer. It has a clear and crisp taste, and as the temperature rises, the umami of the rice becomes more pronounced. ・One cup... 1,298 yen ・Glass... 1,064 yen

This sake expresses the 'slightly sweet' juiciness and clear drinking experience characteristic of Senkin, reminiscent of sparklers (Tochigi). The blended sake, which has undergone the most suitable aging for the onset of autumn, is tinged with flavors that evoke a lingering attachment to the departing summer. ・One cup…1,408 yen ・Glass…1,188 yen

Kokuryu Junmai Daiginjo (Fukui) is a limited edition sake that evokes the autumn mountains with its tie-dye label. The rich flavors of this sake, made from carefully selected Yamada Nishiki rice, have become fuller through aging. ・One cup... 1,628 yen ・Glass... 1,408 yen

Junmai Daiginjo Dry +19 (Niigata Prefecture) Sharp and very dry! It has a crisp taste, and the umami of the rice gradually spreads, making it incredibly delicious! ・Glass... 638 yen ・One cup... 858 yen

This sake, created from super dry honjozo rice, has a good balance of flavors and is delicious to drink. ・Glass…528 yen ・One cup…748 yen

Junmai Ginjo (Akita) with a refreshing aftertaste like melting light snow, a moderate aroma; glass... 748 yen; one go... 968 yen

Junmai Ginjo (Fukui Prefecture) A representative sake of Fukui, with a beautiful and rich flavor. ・Glass... 968 yen ・One cup... 1,188 yen

Junmai Daiginjo 39 (Yamaguchi Prefecture) with a gorgeous aroma and a clean sweetness reminiscent of honey when tasted. ・Glass... 1,298 yen ・One cup... 1,518 yen

+14 Junmai Ginjo (Fukuoka Prefecture) is a very well-balanced dry rice ginjo. It is a superb product that can be enjoyed smoothly while having a meal. Glass... 858 yen, One go... 1,078 yen

Junmai Ginjo Yamada Nishiki (Saga Prefecture) has a gentle and calm aroma, with an excellent balance of rich sweetness and moderate crispness. ・Glass... 968 yen ・One cup... 1,188 yen

Special Junmai (Kochi Prefecture) The aroma is modest, with a unique flavor that is both broad and crisp. ・Glass... 638 yen ・One go... 858 yen

Junmai Daiginjo (Wakayama Prefecture) has a fragrance and fruitiness typical of the Daiginjo class. A masterpiece that feels gentle and full-bodied. ・Glass... 748 yen ・One cup... 968 yen

Hanging-pressed Junmai Daiginjo (Chiba Prefecture) with sweetness and a refined, gentle umami that spreads throughout the mouth. A subtle sweetness that is pleasant. ・Glass... 968 yen ・One cup... 1,188 yen

Junmai Ginjo (Nagano Prefecture) with a gentle and rounded rice aroma, a pleasant crispness, and a smooth umami. Glass... 748 yen, One cup... 968 yen

Special Junmai (Aomori Prefecture) has a rich flavor while being smooth and refreshing, making it easy to drink without getting tired of it. ・Glass... 748 yen ・One cup... 968 yen

Ginjō F (Iwate Prefecture) F stands for 'For you', a sake that seeks the ultimate sharpness. It's not just about being dry; the balance of ginjō aroma and moderate sweetness is excellent. Glass... 638 yen, One cup... 858 yen

Dry honjozo (Miyagi Prefecture) with richness, yet a solid acidity and excellent sharpness. ・Glass... 528 yen ・One go... 748 yen

Junmai (Fukushima Prefecture) is characterized by fruity aromas. It has a good balance of umami and a refreshing aftertaste, making it a pure rice sake. Meikyo Shisui - Glass... 748 yen - One cup... 968 yen

Miyazaki's smooth sweetness and crisp finish. Glass... 550 yen, Bottle... 3,278 yen

A subtle aroma of Kagoshima sweet potato, with a smooth mouthfeel and a sweet aftertaste. Glass

This shochu is made with rough filtration that minimizes Kagoshima filtration, allowing you to fully enjoy its umami. ・Glass…660 yen ・Bottle…4,928 yen

A refreshing sweetness and crisp mouthfeel born from the blue sea of Miyazaki.

A rich flavor that expresses the unique strength and solid body of Kagoshima black koji brewing. Glass

A barley shochu made using carefully selected barley from Oita and pure water. ・Glass…594 yen ・Bottle…4,928 yen

A fragrant flavor that expresses the texture, softness, and straightforward sweetness of Kagoshima barley. ・Glass... 594 yen ・Bottle... 4,928 yen

A genuine barley shochu made from only barley in both the first and second distillation in Nagasaki. A smooth and easy-to-drink barley shochu. Glass

A sweet aroma reminiscent of caramel subtly blended with a smoky scent from Fukuoka. Glass.

Shochu incorporating the techniques of Niigata sake 'Hakkaisan'. A fragrance reminiscent of a subtle ginjo aroma. Bottle

Okinawa - Zan Black... a rich flavor; Zan White... a fruity flavor.

A pure and refreshing taste from Miyazaki, with a hint of sweetness and a smooth texture. Bottle

This is a liqueur packed with plenty of domestic apple juice and pulp, resembling a fruit juice. It fully brings out the natural sweetness and juiciness of the apples. One cup.

A liqueur that uses whole lemons, offering a rich fruitiness and depth. By adding our own lemon-infused liquor, crushed lemons, and domestic honey, we have achieved an authentic aroma and a rich sweetness. One glass.

Blended with the flesh of about 18 plums, you can fully enjoy the fruity, sweet and sour aroma of plums and the rich, thick taste in every glass.

A product that generously uses only domestically produced white peaches, featuring a moderate sweetness and aroma. You can also enjoy a refreshing aftertaste and elegant finish. One cup.

This is a liqueur packed with plenty of Wenzhou mandarin orange pulp. Enjoy the light and mysterious texture as the pulp dances in your mouth, carefully blended to avoid crushing each piece of fruit. One cup.

A dry white wine made from the indigenous Japanese grape 'Koshu'. It pairs well with both Western and Japanese cuisine. Supervised by world-renowned sommelier Shinya Tasaki. Bottle

A blend considering delicacy and balance of 'Muscat Berry A Cabernet Sauvignon'. Rich fruitiness and soft acidity enhance a wide range of dishes. Bottle

France - Characterized by a rich body and balanced acidity. Bottle

Soft and pleasant tannins with balanced acidity from France. Bottle

Spain※A refreshing yet smooth white. Bottle

Spain - A strong sense of concentration and fine tannins. Bottle

Each

100% malt and hop collaborative contract cultivation. We deliver the 'fresh' deliciousness born from reliable ingredients. - Mug... 660 yen - Glass... 605 yen

The oldest existing beer brand in Japan.

Richly fragrant with deep flavor.

A salty deliciousness that brings out the charm of pickled plums.

Dewar's, the origin of the highball. The number one choice among bartenders. A carefully crafted highball made with authentic Scotch whisky.

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One cup

(On the rocks, with water, with hot water, with soda) each

(Soda, Orange, Oolong) each

Recommended local sake, shochu, wine, and bottles are listed on a separate sheet.