Shuichi Ebisu Store

A creamy dish where the deliciousness of the noodles is enhanced by the flavor of the curry.

A rich curry soup that is mild and creamy, with a spicy kick that follows, served with medium-thick noodles from Asakusa 'Kaikarou'! Our shop's THE standard.

We have prepared homemade wonton toppings using wontons from Asakusa Kaikarou! When you mix the chewy texture with the soup, it's exquisite!

This dish features three slices of chashu that have been lightly grilled on a grill plate, offering a substantial serving.

Irresistible for chashu lovers! We topped it with a total of 5 slices of chashu!

This popular dish features thick, curly noodles coated in a spicy and creamy soup.

A recommended dish packed with popular toppings!

We have prepared homemade wontons using wontons from Asakusa Kaikarou as a topping for the ramen!

This is ramen with three slices of chashu that have been lightly grilled on a grill plate!

Irresistible for chashu lovers! We topped the ramen with a total of 5 slices of chashu!

After much trial and error, we have completed a spicy miso that goes well with curry soup! Specially ordered noodles from Kaikarou in a deep soup of spicy miso and curry!

In a rich soup fragrant with sesame, our restaurant's proud spicy meat miso blends together, and the custom noodles from Kaikarou lift everything up.

We added a 'special' topping to the rich and hearty oil soba! Please give it a try!

A standard of rich and hearty oil soba!

We have prepared homemade wontons using wontons from Asakusa Kaikarou as a topping for our ramen!

This is Abura Soba with three slices of grilled Chashu that have been marinated and lightly seared on a grill plate!

I tried combining tomatoes that go well with curry!

The base of the curry is, of course, a perfect balance of tomato and seafood broth! It has a nuance of soup pasta and is finished to be very easy to eat!

Assorted snacks with seasoned eggs, spinach, and spicy green onions

We topped rice with our proud chashu and green onions, finished with a tangy sauce! Enjoy it with noodles!

It's rice. The recommendation is to put it in the leftover dipping noodle soup for curry rice!!