Kyobuan
京蕪庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านโซบะสุดพิเศษที่ให้คุณสัมผัสรสชาติท้องถิ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
เมนู
We offer a wide range of wines such as Merlot, Chardonnay, and sparkling!
Tonkatsu 120g, salad, seasonal side dish, rice, miso soup, dessert
120g pork cutlet, salad, seasonal side dish, rice, miso soup, dessert
120g Pork Cutlet, Salad, Seasonal Side Dish, Rice, Miso Soup, Dessert
Today's assorted appetizers, deep-fried Kyoto-style natto mochi in broth, seasonal dish, rice, soup, pickles
Today's assorted appetizers, deep-fried Kyoto-style natto mochi with dashi, seasonal dish, rice, soup, pickles
Today's assorted appetizers, Kyoto-style deep-fried natto mochi in dashi, seasonal dish, rice, soup, pickles
Today's assorted appetizers, Kyoto-style deep-fried natto mochi in broth, seasonal dish, rice, soup, pickles
Miyama Jidori Onsen Tamago + Miso Soup Included
Small udon or miso soup with a warm egg and Miyama Jidori chicken
Kyohoku Natto has a long history. A specialty wrapped in handmade mochi made from locally harvested glutinous rice and large natto made with traditional fermentation methods. Each can be enjoyed with a sweet miso sauce with added soybean flour and a flavorful dashi broth.
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