Fujidou Seimen

From Kagoshima, using the whole soft bone pork belly, simmered slowly for about 4 hours until the pork belly soft bone becomes tender. It contains plenty of calcium components that are easily absorbed by the soft bone pork belly.

Chicken-based white soup is the feature of 'Chicken White Broth'. It can be enjoyed more refreshing than tonkotsu, so it is a popular menu among women. Adding toppings such as eggs and the shop's proud chashu is also recommended.

Recommended

Our proud rich fish and pork bone soup is made by using a large amount of domestically produced pork bones and simmering for 18 hours. This soup is served as tsukemen with homemade noodles blended with three types of Hokkaido wheat in a well-balanced manner.