概述

評價・點評

菜單

基本資訊

去過

藤堂製麵

Name: 藤堂製麵
Price range: JPY 1,500

藤堂製麺 / Fujidou Seimen

3.06

（0件）

JPY 1,500

拉麵

東金市, 千葉縣, 日本

0

預約

不可預約

類型

預算

JPY 1,500

營業時間

星期日

11:00~23:00

可預約

星期一

11:00~23:00

可預約

星期二

11:00~23:00

可預約

星期三

11:00~23:00

可預約

星期四

11:00~23:00

可預約

星期五

11:00~23:00

可預約

星期六

11:00~23:00

可預約

國定假日

11:00~23:00

可預約

地址

設備

有停車場

付款方式

可使用信用卡(JCB、美國運通卡和食客)

評分

3.06（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Food

Fish and Pork Bone

ramen

JPY 680

Flavored Egg Ramen

JPY 780

Char siu ramen

JPY 980

Special Ramen

JPY 880

Ghost Ramen

JPY 880

Whole Pork Belly Soft Bone Chashu Noodle

From Kagoshima, using the whole soft bone pork belly, simmered slowly for about 4 hours until the pork belly soft bone becomes tender. It contains plenty of calcium components that are easily absorbed by the soft bone pork belly.

JPY 980

Chicken Broth

Special Chicken White Broth Enjoyable Until the Soup

Chicken-based white soup is the feature of 'Chicken White Broth'. It can be enjoyed more refreshing than tonkotsu, so it is a popular menu among women. Adding toppings such as eggs and the shop's proud chashu is also recommended.

時價（請詢價）

ramen

JPY 680

Flavored Egg Ramen

JPY 780

Char siu ramen

JPY 980

Special Ramen

Recommended

JPY 880

Soy Sauce (Light)

ramen

JPY 680

Flavored Egg Ramen

JPY 780

Char siu ramen

JPY 980

Special Ramen

JPY 880

Salt (Light)

Enjoy 'Rich Fish and Pork Bone' with Tsukemen

Our proud rich fish and pork bone soup is made by using a large amount of domestically produced pork bones and simmering for 18 hours. This soup is served as tsukemen with homemade noodles blended with three types of Hokkaido wheat in a well-balanced manner.

時價（請詢價）