Yakitori Kamahan Kuukai Takase

The crunchy texture of shark cartilage and the rich aroma of plum.

The fins of the ray were grilled over charcoal. It pairs well with sake and shochu.

We have roasted flavorful tea beans to perfection.

Harmony of chicken skin and spicy kimchi.

Luxuriously made with fresh octopus from Setouchi.

A classic dish. The aroma of the sea stimulates the appetite.

We deliver a crispy coating and rich flavor.

Crispy and fragrant on the outside, juicy on the inside, delivering a luxurious flavor in every bite.

Directly delivered from Kure Port, Nakatosa Town, Kochi Prefecture; served with six to eight pieces per plate; grilled after receiving your order at the specified time. Availability may vary depending on supply conditions.

Marinated slowly with homemade spices to bring out the tenderness and flavor of the meat. It takes about thirty minutes to cook until done.

Liver from colorful chicken in Tokushima Prefecture. It has no odor and is exquisite.

Finished with seven types of ingredients and spices. Please choose 'salt' or 'sauce'. Each

Liver from colorful chicken in Tokushima Prefecture. It has no odor and is exquisite.

Thigh meat. Excellent compatibility with green onions.

Please choose from wasabi, yuzu pepper, or plum shiso. Each

Neck meat. Juicy and full of meat juice.

Heart. Bouncy texture.

Stomach. Firm texture.

A large shiitake mushroom seasoned with sake and soy sauce.

Simply seasoned with salt and soy sauce.

The innermost thigh meat. Plump and tender.

Outer thigh meat. With skin, it is plump.

First cut. A popular part among yakitori enthusiasts.

A popular item featuring fragrant chicken skin grilled over charcoal, topped with green onions, myoga, and pea shoots.

We marinated cream cheese in a secret yakitori sauce. Enjoy it with wasabi.

Drizzled with vinaigrette sauce for a refreshing taste.

Deeply marinated bonito delivered directly from Kure Port.

Please enjoy the seasonal vegetables and specialty iriko with our homemade rich dressing made from our own vegetable dressing.

Brings out the umami and sweetness with fluffy potatoes.

Please enjoy with Shodoshima olive oil and basil sauce.

Please enjoy it with our homemade lemon salt and matcha salt.

Please enjoy the exquisite chicken tempura with a crispy texture and juicy flavor that spreads.

Please enjoy the addictive flavor that spreads throughout your mouth with the excitement of spices.

A superb dish with a crunchy, fragrant coating and juicy chicken.

For three to four people, enjoy seasonal ingredients with a rich chicken white soup. Please savor this hot pot that warms both the heart and body.

Selected red meat from the thigh and shoulder.

Subcutaneous fat in the neck area. Rich and deep flavor.

Two types of red meat and mane

Enjoy the flavorful red meat with rich Bihou eggs.

This is a delicacy that is grilled over charcoal to tighten and flavored with charcoal.

Slowly cooked at low temperature for a creamy texture.

Homemade dashimaki tamago with pickled ginger as the key ingredient. Each roll is made carefully, so please allow some time.

Please enjoy with a gentle lemon-flavored mayonnaise sauce.

It is flamboyantly grilled right in front of you.

We grilled the chewy old chicken to a fragrant finish.

A flavor that is mild and unassuming. A dish that allows you to enjoy the heart as if it were beef tongue.

Made with handmade yuba from Kanonji City, Kagawa Prefecture.

The rich texture of yuba spreads in your mouth. It has been finished in a refreshing and light manner.

Please enjoy the mixed rice with chicken, concentrated with the deliciousness of chicken and the fragrant aroma of charcoal.

Please enjoy the kamameshi with shirasu and mentaiko, where the flavors of the sea and spiciness are perfectly harmonized.

Please enjoy the luxurious taste of ikura and fluffy salmon kamameshi.

Please enjoy this exquisite kamameshi woven with fragrant smoked duck and aromatic green onions. One bite will spread a rich flavor throughout your mouth.

Please enjoy the sweetness and umami of white rice.

Luxuriously served with silver rice kamameshi and Ehime-produced Bihou eggs.

Sweet vanilla with a refreshing lemon is exquisite.

Japanese sweets in a Japanese space.

All made by hand with care and effort.

A rich dessert made with Setouchi lemons.

The aroma that wafts when you take a sip, whether hot or iced. It creates a moment of relaxation.

Enjoy a relaxing time with the gentle aroma of hot black tea that soothes the heart.