Naniwa Robata Apex Tai, LUCUA OSAKA
浪花ろばた 頂鯛 ルクア大阪店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
บรรยากาศที่มีเสน่ห์สำหรับการเพลิดเพลินกับอาหารทะเลและไวน์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.30(2 รายการ)รีวิว
เมนู
itadakitai's "The Original Specialty! The "Stairway Set Meal" is a very popular item that sells out around midnight every day! It is a very popular item that sells out around 12:00 p.m. every day! This plan is for a semi-private room (from 4 persons), We will prepare your table in a semi-private room (from 4 persons). The Stairway Set Meal is limited to 20 servings. The normal 90-minute seating time is unlimited. Plan. Please call us if you plan to use this plan for 4 persons.
itadakitai's "The Original Specialty! The "Stairway Set Meal" is a very popular item that sells out around midnight every day! It is a very popular item that sells out around 12:00 p.m. every day! This plan is for you, This plan is for those who want to try the "Stairway Set Meal" and want to try the "Stairway Set Meal". This plan is for those who want to try the
The standard "Japanese" course at Ting Tai Luxure! Compared to the 3,000 yen party course, we have upgraded the ingredients, contents, and number of items. What's more! This is a course where you can enjoy the craftsmanship of our chefs who put one or two extra touches on their dishes. Please enjoy the taste of a higher grade!
This is the standard "Western" course at Ting Tai Lucua! Compared to the 3,000 yen party course, the ingredients, contents, and number of items have been upgraded. What's more! This is a course where you can enjoy the craftsmanship of our chefs who put one or two extra touches on their dishes. Please enjoy the taste of a higher grade!
The standard "Japanese" course at Ting Tai Luxure! Compared to the 3,000 yen party course, we have upgraded the ingredients, contents, and number of items. What's more! This is a course where you can enjoy the craftsmanship of our chefs who put one or two extra touches on their dishes. Please enjoy the taste of a higher grade!
This is the standard "Western" course at Ting Tai Lucua! Compared to the 3,000 yen party course, we have upgraded the ingredients, contents, and number of items. What's more! This is a course where you can enjoy the craftsmanship of our chefs who put one or two extra touches on their dishes. Please enjoy the taste of a higher grade!
This is our famous course that bears the name of the restaurant! Starting with the popular stairway platter and assorted appetizers, followed by the perfect sake thief pizza to go with your drinks! The main course is beef steak! The specialty to finish off the meal! Kaisen chazuke (seafood stew) is sure to satisfy your taste buds! Please enjoy the ultimate in delicious and fun!
The chef has put all his skill into this special course! This is a memorable meal that is perfect for celebrations and long-awaited dinner parties. Enjoy itadakitai!
In addition to red and white wines, we also offer various types of sparkling wines, including low (non) alcohol options.
●Kyoho Grape Sour 660 yen ●Hyuganatsu Citrus Sour 660 yen ●Twenty Century Pear Sour 660 yen ●Calpis Sour 660 yen ●Lemon Sour 660 yen ●Lime Sour 660 yen ●Yuzu Sour 660 yen ●Pineapple Sour 660 yen ●Authentic Ginger Sour 770 yen
A low-alcohol, easy-to-drink sangria generously filled with fruits!
Kir Royale: Sparkling wine + Cassis Mango Royale: Sparkling wine + Mango Juice Mimosa: Sparkling wine + Orange Juice
Operator: White Wine + Ginger Ale, Kir: White Wine + Cassis
Kitty: Red wine + Ginger ale
Popular classic plum wine!
Chosen as the most delicious peach sake in Japan!
Please enjoy the rich flavor of mikan!
Mango with the concept of 'edible fruit liqueur'!
[Beer Cocktail] Shandy Gaff 770 yen
Asahi Dry Zero
We can also prepare it on the rocks or with water.
We will prepare it according to your preference! Please feel free to ask!
Blue Tea Lemonade 660 yen
Café latte ice or hot 550 yen
Topped with peach sorbet / Topped with mango sorbet +110 yen
We offer 9 different brands of sake. Although the selection is limited, we have prepared a wide range of flavors.
Origin: Yamagata Prefecture, Rice used: Miyama Nishiki 55%, Type: A subtly fruity and elegant ginjo aroma, a light and smooth taste with a clean finish, refreshing sake quality that does not tire you out, truly refreshing and pleasant.
Region of Origin: Miyasumi Meijo, Fukushima Prefecture; Rice Variety: Yumenoka; 60%; Type: A gentle, refined aroma; a pleasant, refreshing fruity aroma spreads across the palate; fresh and smooth on the tongue; a clean, crisp finish that fades away smoothly.
Origin: Yamaguchi Prefecture, Rice used: Yamada Nishiki, Type: It is not an exaggeration to say that this is a very popular brand that ignited the current sake boom. Its taste is a wonderful balance that lives up to the rumors.
Origin: Nara, Rice: Yamada Nishiki, Type: Juicy umami, a clean finish without any off-flavors.
Origin: Yamaguchi Prefecture, Rice: Yamada Nishiki, Type: Characterized by a rich, nectar-like texture with a glossy finish. The balance of light citrus aroma, concentrated umami, and refreshing acidity is outstanding.
Origin: Miyagi Prefecture. Rice used: Kura no Hana. Type: A beautiful and clear umami that is well-defined, with a high acidity that pairs perfectly with meat dishes, cream-based pasta, and prosciutto.
Origin: Hiroshima Prefecture, Ingredient Rice: Hattan Nishiki, Type: Rich umami and a smooth flavor that pairs well with various dishes.
We offer a total of 10 varieties: sparkling, white, and red.
We offer the recommended wine of the day.
Origin: France Type: Dry *A non-alcoholic blend of Southern French Chardonnay and de-alcoholized wine, expressing the character of Champagne's Blanc de Blanc, this is a sparkling wine-style beverage with an alcohol content of 0%.
Origin: Italy Grapes: Glera 50% / Chardonnay 30% / Pinot Bianco 20% Type: Dry The bubbles are strong, with floral aromas and fresh fruit scents. Its stylish appearance makes it a popular authentic sparkling wine.
We offer the recommended wine of the day.
Origin: France Type: Dry *A non-alcoholic blend of Southern French Chardonnay and Chardonnay grape juice, crafted to taste like a dry white wine with an alcohol content of 0%.
Origin: Chile Grapes: 100% Chardonnay Type: Dry white wine with aromas of peach, apricot, fresh passion fruit, and hints of orange blossom. This Chardonnay has a crisp acidity and a creamy, full-bodied mouthfeel.
We offer the recommended wine of the day.
Origin: France Type: Sweet *A non-alcoholic beverage blended from Southern French Merlot and Merlot grape juice, crafted to taste like red wine with an alcohol content of 0%.
Origin: Chile Grapes: Cabernet Sauvignon Type: Medium body The fruitiness of black cherry and berries blends elegantly with aromas reminiscent of mocha. The aroma of cassis also spreads, showcasing the charm of Chile with soft and high-quality tannins in this Cabernet.
A menu created with creativity and ingenuity by our chefs. The colorful dishes are not only delicious in taste but also carefully crafted in presentation and plating. Please enjoy a variety of dishes that you cannot eat at home at our restaurant.
The talked-about 'Assorted Sashimi on a Tiered Platter' is a dish we recommend you try first. We serve seasonal fish, which is excellent in flavor, with a bit of extra effort put into techniques like grilling or kelp curing, tailored to enhance the taste, texture, and condition.
Why do we use these ingredients in this dish? We always incorporate Japanese ingredients even in Western-style dishes. We want you to enjoy this dish in this season. We focus not only on presentation and tableware but also value the principles of cooking as a professional chef team.
When using our services for special occasions like birthdays, wedding celebrations, or milestone anniversaries, we will prepare a dessert platter with a message. Please feel free to ask when making your reservation♪ Note: The cost of the dessert platter will be charged separately.
We always have 20 varieties available. A selection of wines carefully chosen by our sommelier, who takes cost performance seriously. We also have wines not listed on the menu, so if you are a wine enthusiast, please feel free to ask the manager.
In fact, we have a rich selection of over 20 types of sake available at all times. We aim to be a place where both sake and wine lovers can enjoy themselves, and we operate daily with this goal in mind! We also have secret sake that is not listed on the menu, so if you are interested, please feel free to ask the manager.
The concept is 'A neo dining experience overflowing with entertainment through food.' We focus on creating a table where you can enjoy with close friends and companions, ensuring that the food, service, and atmosphere contribute to wonderful memories!
We have semi-private rooms for 3 to 6 people, as well as high-back box seats for comfortable seating. All seats are table seats.
We operate 5 locations in Osaka (Umeda & Kitashinchi) and 2 locations in Tokyo (Aoyama & Tama City).--------------------------------------◆ VOLTA Green Place Store [new! Opened in March 2025!] ◆ Charcoal and Local Sake and Fine Wine Kai Main Store [31st Anniversary] ◆ Charcoal Grilled and Wine Tavern VOLTA Kitashinchi Store [16th Anniversary] ◆ Naniwa Robata Itadaki Tai Kitashinchi Store [11th Anniversary] ◆ Naniwa Robata Itadaki Tai Lucua Osaka Store [4th Anniversary] ◆ Madre - Madre - Seiseki Sakuragaoka Store [4th Anniversary] ◆ Japanese Cuisine and Sake Kiiro Aoyama Store [13th Anniversary]--------------------------------------Please stop by when you are in the area!
The bowl comes with 'sea bream broth, two types of small side dishes, and pickles'.
Grilled Beef Bowl / Red Miso Soup / Two Small Dishes / Pickles *Weekends and Holidays 2,310 yen (tax included)
Grilled Beef Ikura Bowl / Red Miso Soup / 2 Small Side Dishes / Pickles *Weekends and Holidays 2,970 yen (tax included)
Grilled Beef Sea Urchin Ikura Bowl / Red Miso Soup / 2 Small Dishes / Pickles *Weekends and Holidays 5,390 yen (tax included)
● Two types of rice bowls: Grilled Beef Bowl and Selectable Seafood Bowl ● Four types of side dishes: Assorted Tempura (three kinds), Fried Chicken, Grilled Sea Bream Collar, Salmon Belly
Specialty! Supreme Sea Bream Bowl / Salmon & Chopped Salmon Bowl / Salmon & Minced Tuna Bowl / Whitebait Bowl / Sea Bream Bowl / Three Color Bowl / Four Color Bowl / Five Color Bowl (+440 yen) / Supreme Sea Bream Bowl Extreme (660 yen)
We offer a colorful seafood bowl with 20 varieties starting from 1,320 yen (excluding tax). Our popular option is the 'Itadakitai Don' with 10 types of ingredients for 2,000 yen.
The seafood bowl with over 10 types of ingredients has a repeat rate of over 80%! You can enjoy the 'twice delicious seafood bowl' with seafood chazuke as the finale.
A super luxurious feast bowl filled with over 10 ingredients including sea urchin, tuna, sea bream, and amberjack! The finale is a seafood chazuke, making it a 'twice delicious seafood bowl.'
All seafood rice bowl set meals come with 'Sea Bream Broth'. Enjoy half as a seafood rice bowl, and finish with seafood chazuke.
While itadakitai is proud of its seafood, we have responded to many requests and now offer set meals with beef, pork, and chicken. Please come and enjoy the upgraded itadakitai, where you can enjoy either meat or fish depending on your mood!
Great value! The legendary sea bream set meal that became famous in Kitashinchi is back at Lucua! The seven types of side dishes served in a three-dimensional arrangement go perfectly with the rice! First, enjoy the 'Ikura Don', followed by the 'Beef Steak Don', and to finish, you can also enjoy 'Seafood Chazuke'!♪
The seafood bowl comes with 'sea bream broth, two small side dishes, and pickles'.
Shirasu Don / Sea Bream Broth / Two Small Dishes / Pickles *Weekends and Holidays 1,430 yen (tax included)
Tuna, Negitoro, and Shirasu Rice Bowl / Sea Bream Broth / 2 Small Dishes / Pickles *Weekends and Holidays 1,760 yen (tax included)
Shirasu Mentaiko Takana Don / Tai Dashi / 2 Small Dishes / Pickles * Weekends and Holidays 1,760 yen (tax included)
Sea bream rice bowl / Sea bream broth / 2 small side dishes / Pickles / Sesame sauce *Weekends and holidays 1,870 yen (tax included)
Salmon & Salmon Tataki Bowl / Sea Bream Dashi / Two Small Dishes / Pickles *Weekends and Holidays 2,200 yen (tax included)
Salmon and Tuna Tartare Bowl / Sea Bream Broth / Two Small Dishes / Pickles *Weekends and Holidays 2,200 yen (tax included)
Salmon & Avocado Bowl / Sea Bream Broth / 2 Small Dishes / Pickles *Weekends and Holidays 2,310 yen (tax included)
Salmon Onsen Tamago Yukke Don / Sea Bream Dashi / Two Small Dishes / Pickles *Weekends and Holidays 2,530 yen (tax included)
Salmon and Ikura Don / Sea Bream Broth / Two Small Dishes / Pickles *Weekends and Holidays 4,290 yen (tax included)
Negitoro Don / Tai Dashi / 2 Small Dishes / Pickles * Weekends and Holidays 1,650 yen (tax included)
Magutaku Don / Red Miso Soup / 2 Small Dishes / Pickles *Weekends and Holidays 1,870 yen (tax included)
Tuna & Tuna Tartare Bowl / Sea Bream Broth / 2 Small Dishes / Pickles *Weekends and Holidays 1,870 yen (tax included)
Maguro Yamakake Don / Tai Dashi / 2 types of small bowls / Pickles / Tororo * Weekends and holidays 2,090 yen (tax included)
Tuna & Avocado Bowl / Sea Bream Broth / 2 Types of Side Dishes / Pickles *Weekends and Holidays 2,090 yen (tax included)
Tuna & Salmon & Avocado Bowl / Sea Bream Broth / Two Small Dishes / Pickles *Weekends and Holidays 2,530 yen (tax included)
Three Color Bowl / Sea Bream Broth / 2 Small Dishes / Pickles *Weekends and Holidays 1,980 yen (tax included)
Four Color Bowl / Sea Bream Broth / Two Small Dishes / Pickles * Weekends and Holidays 2,100 yen (tax included)
Five Color Bowl / Sea Bream Broth / Two Small Dishes / Weekend and Holiday Price 2,970 yen (tax included)
Tai Donburi / Tai Dashi / 2 Small Dishes / Pickles *Weekends and Holidays 2,310 yen (tax included)
Supreme Sea Bream Rice Bowl / Sea Bream Broth / 2 Small Dishes / Pickles *Weekends and Holidays 4,400 yen (tax included)
The set meal comes with 'red miso soup, two small side dishes, and pickles'.
A classic set meal featuring crispy fried juicy chicken thigh with plenty of tartar sauce! The set meal with sashimi is highly recommended. *Weekends and holidays 1,540 yen (tax included)---------------------- Chicken Nanban with three types of sashimi Set Meal 1,870 yen *Weekends and holidays 1,980 yen (tax included)
Thick yet tender pork steak. The 180g tonteki is incredibly satisfying! *Weekends and holidays 1,540 yen (tax included) ---------------------- Tonteki and three types of sashimi set meal 1,870 yen *Weekends and holidays 1,980 yen (tax included)
※Weekends and Holidays 1,760 yen (tax included)---------------------- Young Chicken with Colorful Vegetables in Black Vinegar Sauce and 3 types of Sashimi Set Meal 2,090 yen ※Weekends and Holidays 2,200 yen (tax included)
※Weekends and holidays 1,650 yen (tax included)----------------------Tempura set with 7 varieties and 3 types of sashimi 1,980 yen※Weekends and holidays 2,090 yen (tax included)
※Weekends and Holidays 1,760 yen (tax included)----------------------Grilled Seasonal Fish Collar with Salt & Fried Tofu and Three Types of Sashimi Set Meal 2,090 yen※Weekends and Holidays 2,200 yen (tax included)
A popular dish from our main store is now available for lunch! *Weekends and holidays 1,870 yen (tax included) ---------------------- Rare tuna hamburger and three types of sashimi set meal 2,200 yen *Weekends and holidays 2,310 yen (tax included)
This is recommended for those who want to enjoy fish simply. The light set meal is also popular among older people. *Weekends and holidays 2,090 yen (including tax)
A juicy and flavorful red meat steak. You must get a refill of rice! *Weekends and holidays 2,860 yen (tax included) ---------------------- Domestic Beef Steak and 3 types of Sashimi Set Meal 3,190 yen *Weekends and holidays 3,300 yen (tax included)
A dish we want you to enjoy first! Fresh seasonal fish with outstanding flavor is served with a little extra care to match the taste, texture, and condition. Not only is it delicious to eat, but the visually enjoyable three-dimensional presentation is a hallmark of itadakitai.
A light and crispy snack that bursts with the aroma of the sea and the sweetness of tomatoes.
This dish features carpaccio made from three types of fresh fish sourced that day, generously topped with salmon roe in a bold manner.
Fresh salmon and creamy avocado. A blissful dish with a special yukke sauce. Extremely popular among women!
A hearty salad packed with plump shrimp and a variety of ingredients, offering a satisfying volume.
This exquisite salad features salty prosciutto and sautéed fragrant mushrooms, combined with a warm egg and cheese.
A classic dish loved by everyone. Break the hidden egg and enjoy!
This is an essential dish for wine lovers that pairs well with sparkling, white, or red wine.
Mixing the rosy-colored meat with a special sauce and egg yolk.
The delightful aroma of butter soy sauce that wafts through the nose and the rich flavor make it impossible to stop eating.
The umami and richness of shrimp miso create a slightly sophisticated shrimp mayo.
Simple is best for fried food. Squeeze some lemon and take a bite!
The skate wing, which becomes more flavorful the more you chew, has been finished as a light fried dish.
Tender octopus with a pleasant crunch, coated in a crispy batter. The refreshing acidity of lemon stimulates your appetite!
Choose from 4 types of sauce! BBQ & mayo, aioli sauce, ketchup & mayo, or mentaiko mayo sauce, pick your favorite!
Addictive spicy fritters that pair perfectly with fizzy drinks.
A flavor that becomes addictive with sake steal (dried bonito in salt) plus the umami of cheese. This dish has a high repeat rate.
This is a classic Margherita pizza. Please enjoy it with wine.
The blue cheese pairs exquisitely with honey accented by black pepper. Enjoy it with Cabernet Sauvignon♪
A fluffy and creamy batter made with yam potato, loaded with seafood♪ This is the famous Osaka-style okonomiyaki from Itadakitai!
A hearty fish dish grilled slowly at high temperature. Served with grated daikon.
A rare grilled tuna hamburger served on a sizzling hot iron plate. Please enjoy it mixed with a creamy onsen egg.
Please enjoy the vegetables and seafood soaked in garlic and oyster soy sauce oil, generously placed on the baguette.
This dish of chicken nanban, with its appetizing tang and crispy texture, pairs well with drinks.
This is a hearty and voluminous steak. If you want to enjoy a substantial amount of meat, this is recommended!
We have started serving ramen with our popular sea bream broth. The delicious soup seeps into your body.
Tiramisu in a masu container, layered like a mille-feuille. You can choose from chocolate & walnut, matcha, or seasonal fruits.
A never-ending loop of hot and cold with a sweet and salty flavor. A more mature version of Mitarashi with reduced sweetness.
Chewy warabi mochi and two types of today's ice cream. A perfect dish for after a meal.
Crispy oven-baked marshmallows with plenty of chocolate. A dish that is irresistible for those who love gooey marshmallows.
The refreshing lemon tart paired with the sweetness of vanilla ice cream is exquisite.
We offer seasonal fruit hotcakes throughout the year.
A dessert for sweet lovers, featuring sweet chocolate combined with the crunchy texture of caramelized bananas and nuts.
A creamy hot cake with a crispy surface that becomes addictive. The citrus acidity balances the sweetness perfectly.
Rich chocolate sauce and the sweetness of strawberries, a slightly bitter trio.
Fragrant and mellow matcha with fluffy cream. A plate of delightful Japanese-style sweets.
Rich chocolate ice cream topped with refreshing orange. Cream melts together beautifully.
TEL: 050-5457-4648 Online reservations are available 24 hours! *Please note that for online reservations, your desired seating may not be available. If you are unsure, we recommend making a reservation by phone.
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