Salumeria Rosi

aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens

pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

thinly sliced ham served with fresh burrata, topped with basil pesto

bruschetta served over ciabatta bread with fresh mozzarella and basil

our salumiere's selection of meats

Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale

large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini

creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint

our salumiere's selection of cheeses, served with accompaniments

local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola

our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)

house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil

our signature house made lasagna with a pork & beef ragu & béchamel

spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)

a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)

home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese

canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma

roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs

sautéed greens of the day with garlic, chili flakes & evoo

sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs

sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar

herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce

grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"

our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens

slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds

two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary

breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil