Salumeria Rosi

aged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens

pickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

thinly sliced ham served with fresh burrata, topped with basil pesto

bruschetta served over ciabatta bread with fresh mozzarella and basil

our salumiere's selection of meats

Choice of select cured meat over toasted tuscan bread. Pancetta | lardo | guanciale

large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, & peperoncini

creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction & fresh mint

our salumiere's selection of cheeses, served with accompaniments

local organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

imported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

mixed greens with grilled skirt steak, aperol oranges, pickled red onions and sweet gorgonzola

our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese

sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg

artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available)

house made, fresh goat and ricotta cheese gnocchi with a fresh tomato sauce, parmigiano reggiano & basil

our signature house made lasagna with a pork & beef ragu & béchamel

spaghetti, sautéed pancetta, egg yolk, parmigiano reggiano, finished with fresh parsley (gluten free option available)

a roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme (gluten free option available)

home-made fresh spinach pappardelle, oven dried tomatoes, basil, topped with black pepper & mascarpone cheese

canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma

roasted with herbs, garlic, a splash of sherry vinegar & topped with breadcrumbs

sautéed greens of the day with garlic, chili flakes & evoo

sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery & herbs

sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar

herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce

grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with "salsa aromatica"

our own home-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sautéed cherry tomatoes, roasted shallots, & greens

slow-cooked pork belly rubbed with tuscan spices, served with tuscan chickpeas, greens, & cripsy rinds

two or three spicy tuscan spare ribs, slow-cooked in our own san marzano tomato sauce, with red wine, garlic & rosemary

breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil

Aged prosciutto di Parma & mozzarella di bufala, fresh cantaloupe drizzled with basil oil

Italian mortadella & fresh burrata, olive pesto

Yellowtail tuna carpaccio 'alla puttanesca' topped with finely chopped olives, capers, tomatoes, parsley, olive oil and lemon zest

Fresh burrata served with imported Italian apricots, strawberries, dressed with balsamic and mint

Dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano

Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil

Creamy ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction

Our salumeria's selection of meats, cheeses and accompaniments

Crispy fried artichoke hearts over cacio e pepe cream

Breaded and fried rice balls stuffed with mozzarella di bufala served with marinara sauce

Local organic market greens tossed in a lemon dressing with shaved Parmigiano (add anchovies +4)

Fresh mozzarella di bufala, beefsteak tomatoes, basil, olives and balsamic over mixed greens (add anchovies +4)

Fresh watermelon, cucumber, arugula, goat cheese, crispy pork pancetta, topped with toasted pine nuts and tossed in lemon dressing

Our signature warm salad of market greens, radicchio, scrambled eggs mixed with prosciutto & pancetta

Fresh crispy fennel with aperol orange slices, roasted walnuts, kalamata olives & golden raisins finished with lemon dressing

Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing and topped with shaved Parmigiano (add anchovies +4 / add organic chicken breast +12)

Tossed in a rich D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil

House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter & Parmigiano Reggiano

House-made thick spaghetti creamy pecorino romano, Parmigiano Reggiano sauce and black pepper

Our signature blend of cured meats in a savory D.O.P. San Marzano tomato sauce and pecorino romano

Fresh basil pesto, toasted pine nuts & Parmigiano Reggiano

Tossed in imported Italian clams, butter, parsley, chili flakes

Parmigiano Reggiano, butter sauce, topped with shaved summer truffle

Creamy rice with saffron, mussels and stracciatella cream

Our signature seven layer lasagna with pork & beef ragu, béchamel, topped with Parmigiano Reggiano

Pan seared sea bream over zucchini, basil purée, with sautéed cherry tomatoes & snow peas

Broccoli rabe sautéed with garlic oil, chili flakes and anchovies, topped with bread crumbs

Sweet & savory Sicilian eggplant relish mixed with red and yellow peppers, onions, sundried tomatoes, kalamata olives, capers, celery and herbs

String beans sautéed with garlic oil, chili flakes and toasted almond flakes

Grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise

Organic, panic breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey

A hearty herbed pork loin sandwich with auricchio provolone, pickles & hot calabrese butter, served with a side mixed greens salad

Seasoned and pan seared succulent 10oz pork chop served with a fresh watercress & candied walnuts salad

Three meatballs made of pork butt and grass fed beef, in a savory plum tomato sauce, topped with Parmigiano Reggiano and served with garlic toast

house-made spinach pappardelle in a light tomato sauce topped with fresh mascarpone cheese

sautéed mussels in a D.O.P. San Marzano tomato, garlic & parsley broth or with pork pancetta in a white wine, garlic, butter & parsley broth

D.O.P. San Marzano tomato sauce with spicy pork nduja, cherry tomatoes, olives & capers, topped with pecorino romano

house-made rigatoni with pecorino romano, parmigiano reggiano and fresh egg yolk mixed with black peppercorn and topped with crispy pork guanciale

D.O.P. San Marzano tomato sauce, cherry tomatoes, shrimp, calamari and chili flakes

house-made campanelle in a Berkshire pork and New Zealand beef ragù

house-made bucatini in a D.O.P. San Marzano tomato sauce with crispy pork guanciale topped with pecorino romano

limoncello, lemon juice, basil, prosecco, sodas

St. Germain, lime, mint, prosecco

Campari, lemon, rose prosecco

Gran Centenario Reposado, Hibiscus, Dolin Rouge, lime, agave, rosa forte

Agricola Italian Gin, green grapes, simple, lemon, Campari

Agricola Italian Gin, Cucumber, Dolin Dry

7yr Rum Agricola, blood orange, Bergamotto, Campari, peperoncini, chili & lime

Villa Massa Amaretto, Bulleit Rye, lemon

Tava Vodka, spice, lime, prosecco, Aperol

on the rocks with an orange zest

mint, rosemary, lime, sprite, and soda

white tea, elderberry and ginger

pineapple, cucumber, lemon, simple, soda

crisp and refreshing 5.8%

dark amber, velvety, intense 8.5%

herbal citrus hop, smooth & pale

non-alcoholic beer, galicia

Blood Orange

Grapefruit

Bitter cola

Italian lemon

Pomegranate

Casata Monticello, Piemonte

Ghiara Rossa, Piemonte

Ghiara Rossa, Etna Rosso, Sicilia

Peacocks, Antinori, Toscana

Cabernet Merlot, “Tolosa” Toscana, Tolaini, Tuscany

Poggio Alto, Tuscany

Feudo Montoni, Lagnusa, Sicily

Spell, Azi Valentina, Abruzzo

Castello di Neive, Piemonte

Pala, Sardegna

Donatella Cinelli Colombini, Toscana

Cascina Vignone, Piemonte

Pierro Forina, Veneto

Ashti, Ca’ Dei Frati, Piemonte

Val di Suga, Toscana

Famiglia Cotarella, Lazio

Forina, Veneto

Forina, Veneto

Zibibbo, Tuscany

Sacrofili, Friuli

Villa Sparina, Piemonte

Saletti, Sicilia

San Salvatore, Campania

Cavicchioli, Abruzzo

Arnes Inc, Cici di Corte, Marche

Ca dei Frati, Lugana

San Salvatore, Campania

Terlan, Sudtirol

Pinot Bianco, Terlan, Sud Tirol

Giuliana Vicari, Abruzzo

Agricola, Campania

La Gioiosa, Veneto

Icosti, Franciacorta

Cascina Vignone, Piemonte

Crici Chianti, Emilia Romagna

Ca’ del Bosco, Lombardia

Querciabella