Kitchen Tera

This is a tart filled with plenty of cheese and vegetables. It is a handmade appetizer made with a generous amount of butter in the dough, and it is very popular.

A classic Sicilian dish made with fried eggplant finished with a sweet and sour tomato sauce. It is a flavorful appetizer that pairs well with wine.

This is a daily salad that is packed with vegetables. If you feel like you are lacking in vegetables lately, this is a must-try. For more details about the salad, please ask the staff.

This is an appetizer that is always found in Venetian bacari. It is a dish made by blending dried cod into a creamy paste and served on bread. It may seem plain, but it is a favorite among the locals. If you have Soave wine, be sure to enjoy it together.

This is one of the traditional dishes representing Venice, similar to the Japanese Nanban-zuke. It has a rich flavor seasoned with onions sautéed on low heat for almost 3 hours, raisins, and white wine vinegar.

This is one of the traditional dishes representing Venice, similar to Japanese Nanban-zuke. It has a rich flavor seasoned with onions sautéed on low heat for nearly 3 hours, raisins, and white wine vinegar.

A classic dish in a bacaro, these meaty Italian meatballs are filled with plenty of Parmesan. It is a hearty dish simmered in tomato sauce and white wine.

This is a pâté that allows you to fully enjoy the flavor of the meat wrapped in caul fat. It is a thickly sliced pâté, so it is quite substantial. Feel free to enjoy it with plenty of black pepper and mustard to your liking.

This is a famous stew from Italy, made with tripe (the second stomach of a cow) that has been simmered on low heat for two days after being pre-boiled. It is baked to a golden brown in the oven with mint and cheese.

This dish has a rich and moist texture that is hard to believe it's chicken liver. It has no unpleasant odor and is undoubtedly the number one dish among appetizers.

This dish is made by simmering offal with onions, white wine vinegar, and chicken broth. It is a dish unique to Italy, where offal cuisine is popular.

Bone-in lamb that pairs flexibly with any wine, highly recommended. New Zealand lamb is slowly and carefully roasted simply with herbs.

This is a classic seafood pasta with fresh clam broth. It is one of the pastas found in every restaurant in Venice. It brings out and combines the rich flavor of the clams.

Homemade pancetta (salt-cured pork belly) with eggs, pecorino cheese, and parmesan. It does not contain heavy cream, but it is a luxurious carbonara finished with a drizzle of truffle oil.

Stuffed pasta from Piedmont. The name comes from the way it is cut and pinched at both ends (prune). The filling includes sausage and pork lightly simmered in red wine, finished with classic sage and butter.

Ragu sauce = at the restaurant, chunks of beef are simmered, shredded, and finished into a sauce full of flavor.

This is a simple sauce made with snow crab. It uses plenty of shell extract, but is finished lightly with fresh tomatoes and full of crab extract. (Presentation may vary depending on the availability of ingredients.)

This is homemade gnocchi made with Inca potatoes. It is a pasta that pairs well with a rich cheese sauce and roasted walnuts.

A hearty antipasto made with various ingredients. This is our signature dish that customers order first when they visit. The daily changing offerings are also a popular reason.

You can enjoy a variety of rare Italian hams all at once. From classic prosciutto to salami, unique varieties, and items that are hard to find elsewhere. Everything is sliced with a slicer after you place your order.

We offer a variety of cheeses, including blue cheese, washed rind, goat cheese, and hard types. All the cheeses are authentic, so if you have any specific preferences, we will do our best to accommodate them depending on stock availability.

Meaty green olives with pits. They are juicy with a mild acidity. Marinated in homemade herb oil.

Various seasonal vegetables are pickled. The acidity is mild, marinated with rice vinegar, wine vinegar, and spices.

Bruschetta topped with homemade ciabatta, mascarpone, and seasonal jam. (Contains 4 pieces)

A flat, square shape that is derived from the Italian word for 'slipper.' The surface is crispy, while the inside is chewy.