RESTAURANT&BAR SAKU

A luxurious trio of beef, foie gras, and truffle.

Served with wasabi and soy sauce dressing.

Simply grill and serve with mustard and salt.

Served with soft thigh meat accompanied by Kyoto seven spice and yuzu pepper.

We simply finished the chicken marinated overnight.

The large scallops were slowly cooked over low heat.

Served with mentaiko mayonnaise.

Richly flavored with three types of mushrooms.

A classic ajillo. Enjoy the flavorful sauce with baguette!

Garlic butter flavor with added abalone liver.

With the aroma of dill and homemade dressing sauce.

A classic dish made with domestically produced mozzarella.

An assortment of raw ham from Parma, Italy and domestic raw ham.

A dish with the exquisite flavors of smoke and nuts.

Seasonal vegetable tomato stew. The oregano used for flavoring stimulates the appetite.

Marinated dish that highlights the sweetness of fried fish and vegetables.

Look forward to what will be served!

A refreshing and simple salad made with French dressing.

A familiar combination. Refreshingly dressed with lemon and soy sauce.

A hearty salad made with prosciutto, egg, and cheese.

Please choose from herb salt, curry salt, or truffle salt.

The simplicity enhances the deliciousness of the vegetables.

In the style of SAKU with added miso.

A 'drinking salad' made with seasonal vegetables.

The aromatic basil sauce pairs well with the vegetable tomato stew.

A classic Western dish with added scallops. Served with a rich egg-based sauce.

The fragrant aroma of garlic enhances the deliciousness of the shrimp.

A French-style sauce made with plenty of fresh cream.

Flavor of bonito flakes and dashi soy sauce.

With a hint of black pepper, a slightly adult taste...

A handmade sauce that has been simmered for a long time. Served with penne that easily clings to the sauce.

A rich and luxurious dish made with plenty of cheese.

A classic pasta dish in Western cuisine. The cream style is SAKU style♪

A dish with a prominent aroma of butter and mushrooms.

A classic dish made with domestically produced mozzarella.

An assortment of raw ham from Parma, Italy and domestic raw ham!

The contents change daily. For details, please ask the staff♪