Shabu-Shabu Sushi Kioicho Hassan

■ All-You-Can-Drink Plan Premium Malt (500cc) / Bottle - Fudou Light and Dry, Once Pasteurized (Narita City, Chiba Prefecture) / Cold Sake - Jinyuu Koujin Cold Brew Dry (Narita City, Chiba Prefecture) / Warm Sake - Special Umeshu Uguisu Tomari (Fukuoka) - Satsuma no Kaoru Jun Kuro (Kagoshima) / Sweet Potato Shochu - Chingu Black Koji Brewed (Nagasaki) / Barley Shochu - Kaku Highball - Suntory Kaku - Lemon Sour - Oolong High - Green Tea High - Tutu Evil Blanc (White Wine) - Tutu Evil Rouge (Red Wine) - Oolong Tea - Apple Juice - Orange Juice - Cola - Ginger Ale

■Premium All-You-Can-Drink Plan Premium Malt (500cc) / Bottle - Fudou Light Dry (Narita City, Chiba Prefecture) / Refreshing Sake - Furoten Ao Special Honjozo (Chigasaki City, Kanagawa Prefecture) / Aromatic Sake - Matsuno Tsukasa Namamoto Junmai Sake (Gamou District, Shiga Prefecture) / Rich Sake - Gikyo En Special Junmai (Aisai City, Aichi Prefecture) / Aged Sake - Jinyuu Koujin Cold Brew Dry (Narita City, Chiba Prefecture) / Warm Sake - Seasonal Japanese Sake - Houou Bidan Mikan (Tochigi) - Umenoyado Aragoshi Apple (Nara) - Tokusen Umeshu Uguisu Tomari (Fukuoka) - Houou Bidan Fully Ripe Peach Sake (Tochigi) - Satsuma no Kaoru Jun Kuro (Kagoshima) / Sweet Potato Shochu - Kura no Shikon The Green (Kagoshima) / Sweet Potato Shochu - Chingu Black Koji Brew (Nagasaki) / Barley Shochu - Craftsman Tada Spanish Orange (Fukuoka) / Barley Shochu - Hakkaisan Yoroshiku Senman Arubesh (Niigata) / Rice Shochu - Hino Ryu Asahi (Kagoshima) / Brown Sugar Shochu - Kaku Highball - Ao Highball - Lemon Sour - Kochi Yuzu & Sansho Sour - Oolong High - Green Tea High - Tutu Evil Blanc (White Wine) - Tutu Evil Rouge (Red Wine) - Japanese Craft Vodka HAKU (White) - Ki no Bi Kyoto Dry Gin - THE OKINAWA ISLANDS RUM - Oolong Tea - Apple Juice - Orange Juice - Cola - Ginger Ale

Using 'Miyama Nishiki', it undergoes low-temperature long-term fermentation. A dry and light flavor with a mellow taste.

A clean and well-defined taste created through ginjo brewing, with an oriental herbal nuance.

Natural umami with a core. Fine acidity and crispness. The more you drink, the more umami you can feel.

A carefully crafted product that is aged for about three years in the brewery to fully bring out the flavor of the sake before being shipped.

A brewery that creates traditional flavors. Exceptional sharpness, followed by a refreshing smoothness, with a pleasantly crisp taste that is dry. Warm sake.

When you take a sip, you can feel a subtle sweetness. However, as soon as you swallow, a wave of spiciness rushes in.

Features a refreshing throat feel that draws you in and a taste that you won't tire of.

A refreshing aroma like that of a pear. A rich flavor and crispness unique to unfiltered and undiluted.

When you sip it, the strength and richness of Omachi expands. A beautiful sake that also possesses a luster.

This is a sake that utilizes the 'malolactic fermentation' technique used in winemaking. Lactic acid creates a soft flavor.

A premium class Yamadanishiki sake, luxuriously brewed with care and slowly aged.

A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted, with a long aftertaste.

Aged for three years in a dedicated tank of 'Hakkaisan Snow Room', featuring a unique mellow flavor characteristic of snow room storage.

A long-selling daiginjo sake that applies the aging of wine. Elegant fruit aroma and high-quality taste.

Rich in the original complexity and fruitiness of the grapes, with a rich aroma of yeast, this sparkling wine has a slight cloudiness.

A beautiful orange-colored dry sparkling wine that brings out the mellow flavor of Koshu.

The ultimate Cremant de Bourgogne, owning vineyards on the finest mineral soils.

Originally a black grape, it is brewed as a dry white wine to enhance its refreshing acidity.

Yuzu and kabosu and other Japanese citrus fruits have a gentle fragrance. Crisp and refreshing dry taste.

Delicate fruit flavors and beautiful acidity, rich in minerals and elegant in taste, are particularly perfect for Japanese cuisine.

Elegant aromas of apple and pear.

A blend of Koshu and Delaware. This wine has a fresh aroma and a crisp sensation.

A citrus aroma reminiscent of lime and the fragrance of white flowers. Fruity with hints of herbs.

A dry wine harmonizing the aroma of lily flowers with refreshing acidity and citrus fruits.

A complex aroma with hints of honey and dried apples, along with nutty nuances of walnuts and almonds.

The complex flavors of yellow peach and mango fruitiness intertwine with rich notes of honey and nuts.

A wine that brings out the rich aromas, flavors, and pigment components present in the fruit skin, with a slight orange tint.

A very rich and dry rosé. Enjoyed as a rosé with tannins, it pairs well with meat dishes locally.

100% grapes from Yamanashi Prefecture. A blend of barrel-aged Alicante and Berry A, crafted to have a bit of weight.

While having the elegance of Muscat Bailey A, it is impressive with rich barrel aroma and soft sweetness and astringency.

A sweet barrel aroma and a scent reminiscent of oolong tea can be felt, with a gradually emerging astringency that creates a well-balanced flavor.

A red wine with a strong color, tannins, and a spicy aroma.

It has the aroma of red fruits and a spicy scent reminiscent of pepper, characterized by a fine tannin.

A challenge from the Lafitte group in Corbières in southern France. Long aftertaste and elegant flavor.

Well-structured tannins and soft acidity create a balanced and moderate drinking experience.