We were finally able to visit "Misuzu," the second branch of the popular Akasaka yakiniku restaurant.
Meat! This is the place to go to eat "meat!
The meat is of high quality and has a good fat content that can be easily accepted by those who are of an age when they do not want to eat much meat.
The meat is of good quality, with a good fat content that can be easily accepted by those who are not so old and do not want to eat much meat. The name of the restaurant is very chic.
The secret of the restaurant's popularity is the price, which is the best in Akasaka, the area where the yakiniku battle is raging.
The price is only ³,000 per person after drinking and eating a lot.
Considering the quality of the meat, the price is astonishing.
The somen (somen noodles) at the end of the meal is delicious. Thin udon? The texture is so wonderful that you would think it was thin udon.
It would be excellent if it were a little quieter, but considering the cost, it is a satisfactory restaurant.
It was delicious.
Best Restaurant World #2 Central's first restaurant in Japan is here at MAZ.
Using Peruvian ingredients, the cuisine expressed Peru's unique landscape, history, and traditions.
This is the restaurant that taught me how delicious bean curd tofu can be.
You are missing out if you don't go here for lunch!
Akasaka Szechuan Restaurant, Chef Chen's restaurant, is the place where we have continued to love Bean Curd Bean Curd for over 10 years.
The unchanging taste, the dignified attitude that makes sense in the atmosphere, the tradition, and the royal taste of the main restaurant.
The unquestionably first-rate taste requires no words.
Lunch prices: Bean Curd Lunch 1300 yen, Tantanmen 1100 yen.
Lunch includes 3 bowls of rice, soup and Chinese pickles.
After tasting the beer, you can enjoy it with rice.
You can enjoy the taste twice.
Due to its location, the line for lunch is short when the Diet is in session, so it is highly recommended.
Hot pot in a gorgeous restaurant with all private rooms. When I learned from Retty that there is no time limit, I made an immediate reservation to visit Tian Xiang Hui Taste.
As at other restaurants, there are a wide variety of mushrooms, and the hot pot is gentle and warming to the core.
Recommended for a relaxing hot pot experience during the cold season.
A fashionable yakiniku restaurant that meets a wide range of needs from lunch for one person to date and business entertainment.
This is kintan's fourth restaurant, following Ebisu, Roppongi, and Omotesando.
I had lunch at 11:30, just as the restaurant opened!
The restaurant was almost full by 11:45 a.m. The interior, taste, and service are the trifecta of Ebisu kintan, which was voted No. 1 on a certain yakiniku matching app.
The restaurant has an open kitchen, and we were seated at the counter. I ordered the weekly special, "Kuroge Wagyu Sirloin Donburi" (1,000 yen).
I found some delicious looking meat while it was being cooked and wondered how much it would cost, but I was surprised to see a bowl of the meat in a heaping bowl.
The flavor is light and just right for lunch. Is the lunch menu the same as the other restaurants?
The quality of the food is as expected.
We asked them to speed up the speed of serving, but they gladly complied. It was our first visit to the restaurant, but we enjoyed our meal very much because of their attentive attention to detail, checking the speed and quantity of my wife's food. I would recommend this restaurant to those who are backed away from starred sushi restaurants where only regular customers are treated well and first-time customers cannot even get a reservation.
ญี่ปุ่นการให้คะแนนของผู้ใช้3.80(22 รายการ)
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