KEMURI
ケムリ
ร้านอาหารญี่ปุ่นที่เสนออาหารย่างแบบดั้งเดิมและอาหารสร้างสรรค์ที่น่าสนใจ
คะแนน
รีวิว
เมนู
A recommended dish that liver lovers cannot resist! It is finished with low-temperature cooking!
More economical than ordering individually! ・3 types platter 1,290 yen ・4 types platter 1,690 yen
Using Tottori Prefecture's Ainagata chicken breast, cooked slowly at low temperature to achieve a moist and tender finish, this dish is topped with our original homemade sauce enhanced with fragrant Wakayama Prefecture's grape pepper. It is a highly recommended delicacy. (Coriander is not included)
Please enjoy the crispy fried chicken thigh made from Tottori Prefecture's Ainagori chicken, served with an original sauce based on white leeks and doubanjiang, finished with a sweet and spicy flavor.
A perfect match! Enjoy long yam wrapped in pork with our homemade plum sauce and shiso leaves!
The most popular dish, featuring shrimp wrapped in Turkish noodles called Kadaif and deep-fried to a crisp. Enjoy it with the aromatic smoked tartare sauce!
[Salt/Sauce]
[Salt/Sauce]
[Salt]
[Salt/Sauce]
[Salt/Sauce]
[Salt/Sauce]
[Salt/Sauce][Green Onion Salt +30 Yen]
[Salt/Sauce][Blue Cheese +50 yen][Plum Shiso/Spicy Cod Roe/Wasabi +30 yen each]
[Tare]
[Salt/Sauce]
[Salt]
[Salt/Sauce][Green Onion Salt +30 Yen]
[Sauce]
[Salt][Green Onion Salt +30 yen]
[Salt] Crispy skin with juicy meat. It is said to be the most delicious part of chicken. Limited quantity, so hurry up!
[Salt/Sauce]
[Genovese +30 yen] Enjoy tomatoes wrapped in pork with homemade mayonnaise and Tasmanian grain mustard!
Shrimp, avocado, and seasonal fresh vegetables are mixed with a delicious dressing made from carrot and sesame!
[Plum/Salmon/Spicy Cod Roe]
[Aosa/Ume/Salmon/Spicy Cod Roe]
Onsen Egg Add 100 Yen
Soft Boiled Egg +100 Yen
In particular, sake and local sake are carefully selected from various regions across the country each season. *Prices are displayed excluding tax.
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Oita
Miyazaki
Oita
Hokkaido
A light and elegant Pinot Noir from Southern Boundary Wines, New Zealand, South Island. It features a fresh and bright flavor reminiscent of raspberries.
A red wine that expresses the rich climate of southern France from Domaine Paul Mas, produced in Languedoc-Roussillon. It has juicy and fruity aromas, a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.
A robust and concentrated Merlot from Domaine Paul Mas, produced in the Languedoc-Roussillon region of France. It features smooth tannins, with a remarkable balance of a silky mouthfeel and body.
A bright and juicy Shiraz with fruit flavors reminiscent of plums from South Australia, produced by Burton Vineyards. It has an impactful taste and appealing spiciness. [Glass] 400 yen
A full-bodied Cabernet Sauvignon from Bical, Central Valley, Chile, that offers a rich experience of ripe fruit. It is a rich type that also allows you to enjoy the toasty aromas of nuts and cocoa.
A refreshing and lively type with aromas of lemon and grapefruit from Burton Vineyards, South Australia. The crispness of Sauvignon Blanc and the depth of flavor from Semillon are excellent. [Glass] 400 yen
A Viognier characterized by elegant splendor, reminiscent of a bouquet from Boutinot, Western Cape, South Africa. Its charm lies in the fresh and rich flavor that evokes apricot.
A rich and full-bodied Chardonnay from Bical, Central Valley, Chile. It has a moist, ripe fruit flavor with a hint of toastiness.
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