Anthony's at the Old Mill District

Steamed in clam nectar with olive oil, garlic and lemon

Flash seared in sweet sesame-tamari sauce with wontons

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli

Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread

Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection

New England style clam chowder with potatoes and bacon

Please ask your server for today's selection

Oregon Coast shrimp, mango, avocado, crispy wontons, tomatoes and crispy bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Three pieces lightly panko crusted and served with ginger slaw and French fries

Three pieces dipped in our tempura batter and served with ginger slaw

Chargrilled with lime and cilantro and served in a warm flour tortilla with cabbage, tomatoes and salsa mayo

Rubbed with Cajun spices, blackened and served in warm flour tortillas with pineapple-mango salsa and salsa mayo

Fresh yearling oysters served with almond basmati rice pilaf

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

Durham Ranch natural free-range bison Wagyu blend chargrilled to your liking with white cheddar cheese, caramelized onions, lettuce, tomato and an aged balsamic reduction

A hand-cut top sirloin grilled to your liking. Served with champ potatoes

A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable