Di PUNTO

Dipunto's signature menu! A bold platter of Italian prosciutto and Spanish jamón serrano! For an additional 500 yen, you can add vegetable toppings♪ *+500 yen for vegetable toppings *+500 yen for mushroom toppings A half size for 2 people is also available (800 yen)

Limited quantity! We import authentic ingredients directly by air! This cheese is said to be a phantom due to its freshness being its lifeblood. Be sure to enjoy the blessings of Southern Italy!

You can enjoy a selection of carefully chosen flavors♪

We have sourced delicious cheeses.

We have sourced delicious cheeses.

French white mold with a mild and creamy flavor

Italian blue cheese with sharp spiciness and a somewhat strong unique aroma

Italian hard cheese characterized by rich umami and saltiness

Grates hard cheese with a special plane. Gentle umami and richness.

Semi-hard with sweetness and rich flavor. Cute cheese sliced into petal shapes.

A mild wash-type cheese. Similar to Taleggio, made in the Nasu Highlands of Tochigi Prefecture. A caramel-like aftertaste.

Mashed potatoes, cheese, and pepper make Ma Chi Ko♪

A fragrant delicacy smoked with cherry wood.

Cream cheese that melts in your mouth is marinated in Japanese-style broth and soy sauce. Enjoy it with wine! Highly recommended!

Classic menu served hot in a STAUB dish♪

The cheese stretches in a fluffy omelette!

Uses 9 types including green leaf, treviso, red daikon, turnip, red bell pepper, stick carrot, mini tomato, eschalot, and zucchini. The sauce is rich in flavor, made with ingredients like anchovies and garlic. Enjoy by dipping.

Using salt koji, which is popular among women, in the dressing, and served with fresh seven spice for dipping. Fresh seven spice refers to the seven spice made with raw ingredients without drying. It is characterized by its rich aroma and deep flavor, making it a perfect match with turnip.

Please eat it thinking you have been deceived! It's exquisite. A dish that is irresistible for smoked food lovers.

Highly recommended!

A generous serving of broccoli finished in a peperoncino style with anchovies.

The best match of shrimp and avocado

Large brown mushrooms in ajillo♪

Topped with nutritious quinoa in a Caesar salad

Lamb Chop! Additional 1 piece 500 yen

It is cooked to tenderness using sous-vide! Enjoy it with delicious red wine and a fun time!

Ground Meat and Mashed Potato Cheese Bake

Steamed without losing flavor using a STAUB pot! Perfect to pair with wine♪

Finished with tangy salt koji and olive oil on raw octopus. It pairs perfectly with refreshing citrus white wine.

A popular classic menu item! A garlic oil sauce with a hint of butter and a touch of soy sauce, perfect to enjoy with unlimited bread refills!

Ahiijo made with large shrimp, capturing the original flavor of the shrimp! Dipunto's most popular dish No. 1!

Scamorza is a rich cheese made by removing moisture from mozzarella cheese dough. This pizza pairs very well with wine, featuring the smoky flavor of the rich cheese, spicy chorizo, and smoked paprika. It is also good as a finishing dish.

This is a proud dish baked in a stone oven.

Baked with a round Camembert on top!

Irresistible rich tomato cream with crab♪

This is a remarkable seaweed butter made by the renowned Mr. Bordier, known to those in the know! Enjoy the taste as if you were at a top restaurant, easily.

These are green olives from Sicily.

Strawberry, Kiwi, Fig, Mango, Apple, Cranberry

A dessert made with the signature drink, a lightly sparkling red wine.

A refreshing sorbet made with sparkling wine!