La Patisserie du musee par Toshi Yoroizuka

A caramel-flavored dough filled with plenty of semi-dry figs and a sweet and sour cassis mousse cake.

Crispy feuilletine (thinly baked and crushed wheat flour dough) as an accent. Rich pistachio mousse cake.

A rich chocolate cake made with 65% Ecuadorian cocoa, combined with coconut and walnuts.

A baked cheesecake with a refreshing taste, luxuriously made with cream cheese, processed cheese, and fresh cream.

A matcha mochi filled with plenty of Shizuoka matcha custard cream, topped with red bean ice cream, and garnished with mandarin jelly for a refreshing finish.

This is a creamy and rich crème brûlée made luxuriously with Madagascar vanilla beans. Topped with crispy, slightly bitter caramel, caramel ice cream from Oomi Izu Farm, fresh cream, blueberries, and nuts. Finally, it is finished with raspberry sauce for a refreshing and bright impression.

A handmade béchamel sauce and ham sandwiched in country bread, topped generously with Gouda cheese and baked.

Includes your choice of drink.

A fluffy filling made with cream and rich eggs in a crispy pie crust. It is filled with plenty of bacon and spinach.

Includes your choice of drink.

We use locally sourced organic farm vegetables.

Includes your choice of drink.