Indian Flavours Restuarant&Bar

Traditional Indian crisps

Roosted crisps

An assortment of onion and chutneys

Crisp pastry parcels filled with potato, green peas and caramelised onions

North Indian croquettes made with potato, coriander and peas served with an assortment of chutneys for dipping

Onions, spiced with fennel, coriander and ginger

Cottage cheese cooked with chillies, ginger, garlic and diced peppers onions

Mashed potato roundels flavoured with curry leaves and mustard, dipped in gram flour batter and deep fried served with green chutney

Tandoor roasted cottage cheese marinated in a pickling spices, cooked in tandoor

Chicken wings marinated with ginger garlic and special spices cooked in tandoor

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Chicken breast marinated with a variety of fresh green herbs

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

A delightful combination of Chicken Tikka, murgh haryali, and lasooni malai tikka

Chargrilled lamb mince seekh coated with pepper and caramelised onion

Chops tenderised with raw papaya and marinated with garam masala yoghurt

Minced lamb tikki mixed with onion, peppers served with tomato relish

Tender pieces of lamb marinated in spices and roasted in tandoor

King prawn cooked with tangy aromatic spices and herbs stuffed in puri

Salmon fish cubes marinated in ginger, chilli, yoghurt and mustard and roasted in tandoor

Fish marinated with spicy koliwada masala and deep fried

Seabass marinated with spices and deep fried

Indian Ocean King Prawns marinated with carom seeds, yoghurt green chilli, ginger and garlic

Haryali murgh tikka / seek kabab / chicken wings / lamb chops

Samosa | Onion Bhaji | Aloo Mutter Ki Tikki | Achari Paneer Tikka

Our own exclusive recipe of succulent chicken tikka in masala

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional Bengali style sweet and sour medium spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh, is a hearty lamb stew cooked with onion garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, wine vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with touch of fresh coriander and tomatoes

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Pieces of tender lamb, marinated in herbs and spices with onions and peppers cooked in a tandoor

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of Tandoori chicken, salmon tikka, seekh kabab, lamb chop, Chicken Tikka

Cottage cheese marinated herbs and spice and herbs with onions, peppers, tomato cooked in tandoor

Fillet of Sea bream pan fried and served with bed of mixed vegetable and tomato lemon sauce

chicken tikka cooked with spinach and rich onion tomato masala

Chicken curry in an onion gravy with a zesty lemon pickle twang

Old Delhi style butter chicken in a mild smoky tomato based sauce

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry

Mango flavoured chicken cooked with tomatoes with fresh cream spices

Diced chicken simmer in a mild coconut curry leaf, coriander, green chilli and lime juice

A mildly spiced dry chicken dish cooked with fresh spinach and sun dried fenugreek

Tender pieces of lamb prepared in rich tomato and onion gravy

Lamb mince and green peas spiced with ginger, green chilies, cooked in onion tomato masala

Lamb cooked with pureed spinach and fresh green herbs

Indian Ocean king prawns / Fish in a mild ginger and coconut sauce

King prawns / Fish cooked with cracked black pepper and karahi sauce

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes and curry leaves

Slow cooked black lentils. A specialty of Northwest India

Paneer and green peas cooked in rich tomato, onion and creamy sauce

A melange of vegetables cooked in Chef's special spices

Green peas and mushrooms stir fried with tomato onion masala

Paneer cooked with pureed spinach and fresh green herbs

Cottage cheese cooked with stripes of tomato, green pepper, onion and fresh spices in creamy sauce

White chickpea tossed in Punjabi spices, ginger and onion

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Potatoes cooked with garlic, and spinach slightly creamy sauce

Potato and cauliflower stir fried with ginger, tomato and onion

Baby new potato tossed with cumin, onion seeds yoghurt

Okra stir fried with diced onions, tomatoes, ginger finished with coriander

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Mixed Raita / Cucumber Raita

Traditional Indian crisps

Roosted crisps

An assortment of onion and chutneys

Crisp pastry parcels filled with potato, green peas and caramelised onions

North Indian croquettes made with potato, coriander and peas served with an assortment of chutneys for dipping

Onions, spiced with fennel, coriander and ginger

Cottage cheese cooked with chillies, ginger, garlic and diced peppers onions

Mashed potato roundels flavoured with curry leaves and mustard, dipped in gram flour batter and deep fried served with green chutney

Tandoor roasted cottage cheese marinated in a pickling spices, cooked in tandoor

Chicken wings marinated with ginger garlic and special spices cooked in tandoor

Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

Chicken breast marinated with a variety of fresh green herbs

Bite size pieces of spicy chicken char grilled in a tandoor clay oven

Chicken tenderloins deep fried in a specially seasoned gram flour batter

A delightful combination of Chicken Tikka, murgh haryali, and lasooni malai tikka

Chargrilled lamb mince seekh coated with pepper and caramelised onion

Chops tenderised with raw papaya and marinated with garam masala & yoghurt

Minced lamb tikki mixed with onion, peppers served with tomato relish

Tender pieces of lamb marinated in spices and roasted in tandoor

King prawn cooked with tangy aromatic spices and herbs stuffed in puri

Salmon fish cubes marinated in ginger, chilli, yoghurt and mustard and roasted in tandoor

Fish marinated with spicy koliwada masala and deep fried

Seabass marinated with spices and deep fried

Indian Ocean King Prawns marinated with carom seeds, yoghurt green chilli, ginger and garlic

Haryali murgh tikka / seek kabab / chicken wings / lamb chops

Samosa | Onion Bhaji | Aloo Mutter Ki Tikki | Achari Paneer Tikka

Our own exclusive recipe of succulent chicken tikka in masala

A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

Traditional Bengali style sweet and sour medium spiced curry with sweet peppers and onions

A Kashmiri classic, Rogan josh, is a hearty lamb stew cooked with onion & garam masala

A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

A medium hot well spiced flavourful dry curry garnished with shredded onions

A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

A Portuguese influenced sweet but very hot curry from Goa with onion, wine vinegar, garam masala and ghost chillies. Diner discretion is advised

An aromatic curry made with special spices with touch of fresh coriander and tomatoes

Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

Pieces of tender lamb, marinated in herbs and spices with onions and peppers cooked in a tandoor

Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

Selection of Tandoori chicken, salmon tikka, seekh kabab, lamb chop, Chicken Tikka

Cottage cheese marinated herbs and spice and herbs with onions, peppers, tomato cooked in tandoor

Fillet of Sea bream pan fried and served with bed of mixed vegetable and tomato lemon sauce

chicken tikka cooked with spinach and rich onion tomato masala

Chicken curry in an onion gravy with a zesty lemon pickle twang

Old Delhi style butter chicken in a mild smoky tomato based sauce

Tender pieces of chicken cooked with special tawa spices

Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused chicken curry

Mango flavoured chicken cooked with tomatoes with fresh cream spices

Diced chicken simmer in a mild coconut curry leaf, coriander, green chilli and lime juice

A mildly spiced dry chicken dish cooked with fresh spinach and sun dried fenugreek

Tender pieces of lamb prepared in rich tomato and onion gravy

Lamb mince and green peas spiced with ginger, green chilies, cooked in onion tomato masala

Lamb cooked with pureed spinach and fresh green herbs

Indian Ocean king prawns / Fish in a mild ginger and coconut sauce

King prawns / Fish cooked with cracked black pepper and karahi sauce

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes and curry leaves

Slow cooked black lentils. A specialty of Northwest India

Paneer and green peas cooked in rich tomato, onion and creamy sauce

A melange of vegetables cooked in Chef's special spices

Green peas and mushrooms stir fried with tomato onion masala

Paneer cooked with pureed spinach and fresh green herbs

Cottage cheese cooked with stripes of tomato, green pepper, onion and fresh spices in creamy sauce

White chickpea tossed in Punjabi spices, ginger and onion

Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

Potatoes cooked with garlic, and spinach slightly creamy sauce

Potato and cauliflower stir fried with ginger, tomato and onion

Baby new potato tossed with cumin, onion seeds & yoghurt

Okra stir fried with diced onions, tomatoes, ginger finished with coriander

Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Mixed Raita / Cucumber Raita