Riccardo Enoteca
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Beans soup and pasta
Veal ricotta meatballs in spicy puttanesca sauce
eggplants & zucchine parmigian
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Steamed fava beans topped with pecorino cheese and truffle oil
Wisconsin fresh mozzarella basil & heirlooms tomato
Grilled calamari salmoriglio lemon Wedges tricolor salad
fresh creamy burrata prosciutto and truffle
grilled smoked mozzarella over vegetables
Avocado, tuna, cucumber, lemon dressing
classic Tuscan bread & tomato salad, cruditÃĐ' avocados vinaigrette
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
Arugula and artichoke salad with shaved parmesan and lemon dressing
Tomato sauce, fresh basil, oregano and mozzarella cheese
Tomato sauce, grilled veggies, scamorza and provolone cheese
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Wild boar sausage, braised onions, Crescenza fontina & parmesan cheese
tomato mozzarella Parma Cotto ham fresh burrata
tomato porcini & shiitake mushrooms speck prosciutto fontina & mozzarella
Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella
Garlic pinenuts basil parmesan pesto
Tomato basil mozzarella and parmesan
Beacon egg yolk and pecorino romano
Beef, veal and pork ragu braised in red wine and tomato sauce
Layered pasta with Bolognese sauce bÃĐchamel mozzarella and parmesan cheese
Sausage ragu, peas, tomato cream sauce
Wild boar sausage garlic rapini and pecorino
Alla marinara
Seafood and seashells in spicy tomato broth
roasted octopus over crushed potatoes & pesto sauce
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Sliced iron steak served with arugula and grape tomato salad and roasted potatoes
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Arugula, fennel and orange salad salmoriglio sauce
Sea bass filet served with lemon caper sauce grilled asparagus with asparagus
Veal chop served with roasted potatoes and garlic rapini
oven roasted potatoes with garlic and rosemary
garlic rapini or spinach with chili flakes
steam asparagus topped with brown butter and sage and parmesan cheese
Carra, NV
Pinot Noir, Le Contesse NV
Primitivo Rosato 20 TRULLI Puglia
Lavis, Trentino 2021
Elena Watch 21 ALTO ADIGE
St Paul's, Alto Adige 2022
Fontanessa 20 PIEMONTE
Terrazze dell' Etna, Curi, Sicilia, 2021
Saracco, Piemonte 2020
Carfaggio, Toscana 2020
Alessandro Rivetto, Piemonte 2020
Campo Alle Comete, TOSCANA 2018
Greppicante, Toscana 2020
Poetry Magica, Piemonte 2020
LAGER
INDIA PALE ALE
BELGIAN STYLE ALE
Lager
Masseria Li Veli, salento Puglia 2021
Garofoli, Podium, Marche 2019
Cordero de Montezamolo 2021
Piemonte blend, Alessandro Rivetto 2020
La Valentina, Spelt Abruzzo 2018
Poliziano, Toscana 2018
Vespa, Puglia 2018
Bengali, Veneto, 2018
Produttore del Barbaresco 2018
Fontan Bianca, Piemonte 2020
Super Tuscan, Bolgheri, Greppicaia 2019
Ridolfi, Toscana, 2015
Classic house tiramisu
Caramelle panna cotta custard
Chocolate SoufflÃĐ wwith vanilla gelato
Slice of pear tart with almond cream and vanilla gelato
Tomato sauce topped with buffala mozzarella
Short rib ragu porcini and pecorino
Butter Parmesan and black winter truffle
Saffron parmesan fontina and meatballs
White wine garlic clams and grape tomatoes
Tuna octopus scallops prawns calamari and tricolor salad
Breaded rucola and potatoes
Mushroom cream sauce truffle and potatoes
Carra, NV
Pinot Noir, Le Contesse NV
Primitivo Rosato 20 TRULLI Puglia
Lavis, Trentino 2021
Elena Watch 21 ALTO ADIGE
St Paul's, Alto Adige 2022
Fontanessa 20 PIEMONTE
Terrazze dell' Etna, Curi, Sicilia, 2021
Saracco, Piemonte 2020
Carfaggio, Toscana 2020
Alessandro Rivetto, Piemonte 2020
Campo Alle Comete, TOSCANA 2018
Greppicante, Toscana 2020
Poetry Magica, Piemonte 2020
LAGER
INDIA PALE ALE
BELGIAN STYLE ALE
Lager
Masseria Li Veli, salento Puglia 2021
Garofoli, Podium, Marche 2019
Cordero de Montezamolo 2021
Piemonte blend, Alessandro Rivetto 2020
La Valentina, Spelt Abruzzo 2018
Poliziano, Toscana 2018
Vespa, Puglia 2018
Bengali, Veneto, 2018
Produttore del Barbaresco 2018
Fontan Bianca, Piemonte 2020
Super Tuscan, Bolgheri, Greppicaia 2019
Ridolfi, Toscana, 2015
Classic house tiramisu
Caramelle panna cotta custard
Chocolate SoufflÃĐ wwith vanilla gelato
Slice of pear tart with almond cream and vanilla gelato
Tomato sauce topped with buffala mozzarella
Short rib ragu porcini and pecorino
Butter Parmesan and black winter truffle
Saffron parmesan fontina and meatballs
White wine garlic clams and grape tomatoes
Tuna octopus scallops prawns calamari and tricolor salad
Breaded rucola and potatoes
Mushroom cream sauce truffle and potatoes
Tomato soup Parmesan and croutons
Veal ricotta meatballs in spicy puttanesca sauce
eggplants & zucchine parmigian
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Steamed fava beans topped with pecorino cheese and truffle oil
Buffalo mozzarella basil & heirlooms tomato
fresh creamy burrata prosciutto and truffle
grilled smoked mozzarella over vegetables
Avocado, tuna, cucumber, lemon dressing
Breaded pan fried arugula grape tomatoes and balsamic
classic Tuscan bread & tomato salad, cruditÃĐ' avocados vinaigrette
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
Arugula and artichoke salad with shaved parmesan and lemon dressing
Tomato sauce, fresh basil, oregano and mozzarella cheese
Tomato sauce, grilled veggies, fungi
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Wild boar sausage, braised onions, Crescenza mozzarella
Tomato mozzarella Parma Cotto ham fresh burrata Parmesan
Wild mushrooms speck prosciutto fontina & mozzarella
Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella
Garlic pinenuts basil parmesan pesto
Beacon egg yolk and pecorino romano
Beef, veal and pork ragu braised in red wine and tomato sauce
Layered pasta with Bolognese sauce bÃĐchamel mozzarella and parmesan cheese
Sausage ragu, peas, tomato cream sauce
Wild boar sausage garlic rapini and pecorino
Alla marinara
roasted octopus over crushed potatoes & pesto sauce
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Arugula, fennel and orange salad salmoriglio sauce
Over garlic french beans potatoes and salmoriglio
oven roasted potatoes with garlic and rosemary
garlic rapini or spinach with chili flakes
steam asparagus topped with brown butter and sage and parmesan cheese
Carra, NV
Pinot Noir, Le Contesse NV
Primitivo Rosato 20 TRULLI Puglia
Lavis, Trentino 2021
Elena Watch 21 ALTO ADIGE
St Paul's, Alto Adige 2022
Fontanessa 20 PIEMONTE
Terrazze dell' Etna, Curi, Sicilia, 2021
Saracco, Piemonte 2020
Carfaggio, Toscana 2020
Alessandro Rivetto, Piemonte 2020
Campo Alle Comete, TOSCANA 2018
Greppicante, Toscana 2020
Poetry Magica, Piemonte 2020
LAGER
INDIA PALE ALE
BELGIAN STYLE ALE
Lager
Masseria Li Veli, salento Puglia 2021
Garofoli, Podium, Marche 2019
Cordero de Montezamolo 2021
Piemonte blend, Alessandro Rivetto 2020
La Valentina, Spelt Abruzzo 2018
Poliziano, Toscana 2018
Vespa, Puglia 2018
Bengali, Veneto, 2018
Produttore del Barbaresco 2018
Fontan Bianca, Piemonte 2020
Super Tuscan, Bolgheri, Greppicaia 2019
Ridolfi, Toscana, 2015
Classic house tiramisu
Caramelle panna cotta custard
Chocolate SoufflÃĐ wwith vanilla gelato
Slice of pear tart with almond cream and vanilla gelato
Tomato sauce topped with buffala mozzarella
Short rib ragu porcini and pecorino
Butter Parmesan and black winter truffle
Saffron parmesan fontina and meatballs
White wine garlic clams and grape tomatoes
Tuna octopus scallops prawns calamari and tricolor salad
Breaded rucola and potatoes
Mushroom cream sauce truffle and potatoes
Tomato soup Parmesan and croutons
Veal ricotta meatballs in spicy puttanesca sauce
eggplants zucchine parmigian
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Steamed fava beans topped with pecorino cheese and truffle oil
Buffalo mozzarella basil heirlooms tomato
fresh creamy burrata prosciutto and truffle
grilled smoked mozzarella over vegetables
Avocado, tuna, cucumber, lemon dressing
Breaded pan fried arugula grape tomatoes and balsamic
classic Tuscan bread tomato salad, cruditÃĐ' avocados vinaigrette
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
Arugula and artichoke salad with shaved parmesan and lemon dressing
Tomato sauce, fresh basil, oregano and mozzarella cheese
Tomato sauce, grilled veggies, fungi
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Wild boar sausage, braised onions, Crescenza mozzarella
Tomato mozzarella Parma Cotto ham fresh burrata Parmesan
Wild mushrooms speck prosciutto fontina mozzarella
Prosciutto, arugula, mushrooms, truffle oil Crescenza mozzarella
Garlic pinenuts basil parmesan pesto
Beacon egg yolk and pecorino romano
Beef, veal and pork ragu braised in red wine and tomato sauce
Layered pasta with Bolognese sauce bÃĐchamel mozzarella and parmesan cheese
Sausage ragu, peas, tomato cream sauce
Wild boar sausage garlic rapini and pecorino
Alla marinara
roasted octopus over crushed potatoes pesto sauce
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Arugula, fennel and orange salad salmoriglio sauce
Over garlic french beans potatoes and salmoriglio
oven roasted potatoes with garlic and rosemary
garlic rapini or spinach with chili flakes
steam asparagus topped with brown butter and sage and parmesan cheese
Carra, NV
Pinot Noir, Le Contesse NV
Primitivo Rosato 20 TRULLI Puglia
Lavis, Trentino 2021
Elena Watch 21 ALTO ADIGE
St Paul's, Alto Adige 2022
Fontanessa 20 PIEMONTE
Terrazze dell' Etna, Curi, Sicilia, 2021
Saracco, Piemonte 2020
Carfaggio, Toscana 2020
Alessandro Rivetto, Piemonte 2020
Campo Alle Comete, TOSCANA 2018
Greppicante, Toscana 2020
Poetry Magica, Piemonte 2020
LAGER
INDIA PALE ALE
BELGIAN STYLE ALE
Lager
Masseria Li Veli, salento Puglia 2021
Garofoli, Podium, Marche 2019
Cordero de Montezamolo 2021
Piemonte blend, Alessandro Rivetto 2020
La Valentina, Spelt Abruzzo 2018
Poliziano, Toscana 2018
Vespa, Puglia 2018
Bengali, Veneto, 2018
Produttore del Barbaresco 2018
Fontan Bianca, Piemonte 2020
Super Tuscan, Bolgheri, Greppicaia 2019
Ridolfi, Toscana, 2015
Classic house tiramisu
Caramelle panna cotta custard
Chocolate SoufflÃĐ wwith vanilla gelato
Slice of pear tart with almond cream and vanilla gelato
Tomato sauce topped with buffala mozzarella
Short rib ragu porcini and pecorino
Butter Parmesan and black winter truffle
Saffron parmesan fontina and meatballs
White wine garlic clams and grape tomatoes
Tuna octopus scallops prawns calamari and tricolor salad
Breaded rucola and potatoes
Mushroom cream sauce truffle and potatoes
Tomato soup Parmesan and croutons
Veal ricotta meatballs in spicy puttanesca sauce
eggplants & zucchine parmigian
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Steamed fava beans topped with pecorino cheese and truffle oil
Buffalo mozzarella basil & heirlooms tomato
fresh creamy burrata prosciutto and truffle
grilled smoked mozzarella over vegetables
Avocado, tuna, cucumber, lemon dressing
Breaded pan fried arugula grape tomatoes and balsamic
classic Tuscan bread & tomato salad, cruditÃĐ' avocados vinaigrette
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
Arugula and artichoke salad with shaved parmesan and lemon dressing
Tomato sauce, fresh basil, oregano and mozzarella cheese
Tomato sauce, grilled veggies, fungi
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Wild boar sausage, braised onions, Crescenza mozzarella
Tomato mozzarella Parma Cotto ham fresh burrata Parmesan
Wild mushrooms speck prosciutto fontina & mozzarella
Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella
Garlic pinenuts basil parmesan pesto
Beacon egg yolk and pecorino romano
Beef, veal and pork ragu braised in red wine and tomato sauce
Layered pasta with Bolognese sauce bÃĐchamel mozzarella and parmesan cheese
Sausage ragu, peas, tomato cream sauce
Wild boar sausage garlic rapini and pecorino
Alla marinara
roasted octopus over crushed potatoes & pesto sauce
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Arugula, fennel and orange salad salmoriglio sauce
Over garlic french beans potatoes and salmoriglio
oven roasted potatoes with garlic and rosemary
garlic rapini or spinach with chili flakes
steam asparagus topped with brown butter and sage and parmesan cheese
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