Mon Ami Gabi

Angel's Envy Bourbon, Gabriel Boudier Cassis de Dijon, lemon

Moet Imperial Brut Rose

served on a big cube; d'usse cognac, angel's envy rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters

served on a big cube; angel's envy bourbon, campari, dolin sweet vermouth

ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

redemption high rye bourbon, demerara syrup, cherry bitters

mon ami gin, st germain, lime

bombay premier cru gin, lemon juice, sparkling wine

dos hombres mezcal, lime, fever tree sparkling grapefruit

gray whale gin, azaline saffron vermouth, campari

espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao

ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim

ritual zero proof rum, seedlip grove 42, lemon, orange, grenadine

seedlip grove 42, sparkling grapefruit soda, lime

seedlip grove 42, hibiscus ginger beer, lime

Martini & Rossi Vibrante, soda, orange

Martini & Rossi Floreale, Seedlip Grove 42, lime juice

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

white beans, bacon, cornichons, kale

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

armagnac prunes, pain de mie toasts

traditional garnish, brioche toast

dijon aioli, hand-cut gaufrette chips

smoked white fish caviar, herbs, black pepper aioli

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

roquefort blue cheese, walnuts, celery, champagne honey vinaigrette

avocado, herbs, verjus vinaigrette

flown in daily from the cold waters of the east coast

served ice cold

lemon, brown butter, capers, chervil

leek, onion, garlic, white wine, herb butter

cocktail sauce; mignonette; dijon aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

buttered noodles, bacon, carrots, pearl onions

french green beans, brown butter, lemon

cauliflower purée, vadouvan butter, pine nuts, raisins

leek, onion, garlic, white wine

delicata squash, butternut squash purée & beurre blanc, sage

pearl couscous, sweet potato, fennel & radish

choice of swiss, cheddar, blue or brie

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

jam and sweet cream butter

canadian bacon, poached eggs, hollandaise sauce

smoked salmon, capers, red onions, english muffin

grilled prime steak, soft-poached egg, hollandaise sauce

florentine style

bacon, caramelized onion, jarlsberg cheese

petite salad

ham, gruyère cheese, mornay sauce, frites

traditional garnish, brioche toast

whipped cream, blueberry sauce

baked with gruyère cheese (half portion served for each guest)

roquefort, celery, walnuts, champagne-honey vinaigrette

warm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

avocado, herbs, verjus vinaigrette (groups of 20 or less)

grana padano, chili oil, baguette croutons

classique maître d'hôtel butter; additional $9 per order

cauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order

french green beans

bacon, caramelized onion, jarlsberg cheese

petite salad

grana padano, baguette croutons, chili oil

swiss, cheddar, or blue cheese

pearl couscous, sweet potato, fennel, radish, mint

wild oven-roasted snails, garlic-herb butter

leek, onion, garlic, white wine, herb butter

dijon aioli, cocktail sauce; $5 additional per guest

apricot jam, brown butter walnuts, mint, baguette croutons

baked with gruyère cheese (half portion served for each guest)

grana padano, baguette croutons, chili oil

roquefort, celery, walnuts, champagne-honey vinaigrette

warm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

avocado, herbs, verjus vinaigrette (groups of 20 or less)

choice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort

bordeaux butter, red wine reduction & pomme frites; additional $10 per order

french green beans, brown butter, lemon

cauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order

french green beans

pearl couscous, sweet potato, fennel, radish, mint

$7.50 per order

$8.50 per order

$9.95 per order

$12.95 per order

chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, dijon aioli

golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce

dijon aioli, hand-cut gaufrette chips; additional $22.95 per order (serves 2-3)

armagnac prunes, pain de mie toasts; additional $24.95 per order (serves 2-3)

22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date

trumpet mushroom conserva, lobster aioli, citrus lace; additional $20 per order, counts required two weeks prior to event date

crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $5 per order, counts required five days prior to event date

buttered egg noodles, bacon, carrots, pearl onions; additional $6 per order, counts required five days prior to event date

caramel sauce, vanilla ice cream

whipped cream

sweet chantilly cream, candied orange

ham, gruyère cheese, mornay sauce

whipped butter, maldon salt

wild mushroom duxelles, balsamic glaze, chervil

preserved lemon aioli, pickled pearl onion

bacon, jarlsberg cheese, caramelized onions

onion marmalade

dijon mustard

tomato jam, basil

brioche, lemon crème fraîche, dill, capers

avocado, gaufrette chip

dijon aioli, hand-cut gaufrette chips

spicy cocktail sauce

on the half shell, spicy cocktail sauce

sweet chantilly cream, candied orange

includes select imported and domestic beers, house wines

includes specialty cocktails, martinis, select wines & beer

includes seasonal selections

includes mimosa with orange or grapefruit juice, seasonal elixirs, bellini and gabi bloody mary select imported and domestic beers and select wines

house sparkling brut and classic orange, grapefruit juice or seasonal elixir

cranberry, orange, pineapple, apple

vanilla ice cream, housemade hot fudge

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top

caramel sauce, vanilla ice cream

seasonally-inspired

sweet chantilly cream, candied orange

whipped cream

regular or decaf

espresso, vanilla ice cream, butter cookie

espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

crispy or grilled

vanilla ice cream, hot fudge

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

dijon aioli, hand-cut gaufrette chips

northern white beans, bacon, cornichons, kale

traditional garnish, brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

roquefort blue cheese, walnuts, celery, champagne honey vinaigrette

avocado, herbs, verjus vinaigrette

served ice cold

leek, onion, garlic, white wine, herb butter

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

french green beans, brown butter, lemon

Cauliflower puree, vandouvan butter, pine nuts, raisins

leek, onion, garlic, white wine

choice of swiss, cheddar, blue or brie

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

pearl couscous, sweet potato, fennel & radish

braised beef, buttered noodles, bacon, carrots, pearl onions

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top

pomme puree, carrots, mushrooms, pearl onions, bacon

Gordal Olive, Capers, Farm Egg Mimosa

tomato, fennel, olives, artichokes

Sweet Pistachio Buttercream, Toasted Pistachio

jam and sweet cream butter

canadian bacon, poached eggs, hollandaise sauce

smoked salmon, capers, red onions, english muffin

grilled prime steak, soft-poached egg, hollandaise sauce

florentine style

bacon, caramelized onion, jarlsberg cheese

petite salad

ham, gruyère cheese, mornay sauce, frites

traditional garnish, brioche toast

whipped cream, blueberry sauce

baked with gruyère cheese (half portion served for each guest)

roquefort, celery, walnuts, champagne-honey vinaigrette

warm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

avocado, herbs, verjus vinaigrette (groups of 20 or less)

grana padano, chili oil, baguette croutons

classique maître d'hôtel butter; additional $9 per order

cauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order

french green beans

bacon, caramelized onion, jarlsberg cheese

petite salad

grana padano, baguette croutons, chili oil

swiss, cheddar, or blue cheese

pearl couscous, sweet potato, fennel, radish, mint

wild oven-roasted snails, garlic-herb butter

leek, onion, garlic, white wine, herb butter

dijon aioli, cocktail sauce; $5 additional per guest

apricot jam, brown butter walnuts, mint, baguette croutons

baked with gruyère cheese (half portion served for each guest)

grana padano, baguette croutons, chili oil

roquefort, celery, walnuts, champagne-honey vinaigrette

warm, thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

avocado, herbs, verjus vinaigrette (groups of 20 or less)

choice of sauce: classique (Gluten-Free), au poivre (Gluten-Free), bordelaise (Gluten-Free), or roquefort

bordeaux butter, red wine reduction & pomme frites; additional $10 per order

french green beans, brown butter, lemon

cauliflower purée, vadouvan butter, pine nuts, golden raisins; additional $7 per order

french green beans

pearl couscous, sweet potato, fennel, radish, mint

$7.50 per order

$8.50 per order

$9.95 per order

$12.95 per order

chilled maine lobster, shrimp, oysters, cocktail sauce, mignonette, dijon aioli

golden kaluga caviar, traditional garnish, crème fraîche, brioche toast; additional $98.95 per ounce

dijon aioli, hand-cut gaufrette chips; additional $22.95 per order (serves 2-3)

armagnac prunes, pain de mie toasts; additional $24.95 per order (serves 2-3)

22 oz. bone-in ribeye, leek & shallot beef butter, whipped horseradish cream; additional $40 per order, counts required five days prior to event date

trumpet mushroom conserva, lobster aioli, citrus lace; additional $20 per order, counts required two weeks prior to event date

crispy free-range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus; additional $5 per order, counts required five days prior to event date

buttered egg noodles, bacon, carrots, pearl onions; additional $6 per order, counts required five days prior to event date

caramel sauce, vanilla ice cream

whipped cream

sweet chantilly cream, candied orange

ham, gruyère cheese, mornay sauce

whipped butter, maldon salt

wild mushroom duxelles, balsamic glaze, chervil

preserved lemon aioli, pickled pearl onion

bacon, jarlsberg cheese, caramelized onions

onion marmalade

dijon mustard

tomato jam, basil

brioche, lemon crème fraîche, dill, capers

avocado, gaufrette chip

dijon aioli, hand-cut gaufrette chips

spicy cocktail sauce

on the half shell, spicy cocktail sauce

sweet chantilly cream, candied orange

includes select imported and domestic beers, house wines

includes specialty cocktails, martinis, select wines & beer

includes seasonal selections

includes mimosa with orange or grapefruit juice, seasonal elixirs, bellini and gabi bloody mary select imported and domestic beers and select wines

house sparkling brut and classic orange, grapefruit juice or seasonal elixir

cranberry, orange, pineapple, apple

vanilla ice cream, housemade hot fudge

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top

caramel sauce, vanilla ice cream

seasonally-inspired

sweet chantilly cream, candied orange

whipped cream

regular or decaf

espresso, vanilla ice cream, butter cookie

espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao

crispy or grilled

vanilla ice cream, hot fudge

pomme puree, carrots, mushrooms, pearl onions, bacon

Gordal Olive, Capers, Farm Egg Mimosa

tomato, fennel, olives, artichokes

Sweet Pistachio Buttercream, Toasted Pistachio

asparagus, house boursin, choice of petite salade or confit potatoes

slagel farm organic soft-scrambled eggs, brioche toast

bacon, jarlsberg, caramelized onion, choice of petite salade or confit potatoes

canadian bacon

applewood smoked salmon

grilled prime steak

florentine style

tomme de savoie cheese, thyme, petite salade

brioche toast, crème fraîche, egg, capers

ham, gruyère cheese, mornay sauce, frites

whipped cream, blueberry sauce

1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche

sweet cream butter, jelly

wild oven-roasted snails, garlic-herb butter

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

red wine-dijon mustard, cornichons, toasted baguette

smoked white fish caviar, herbs, black pepper aioli

served ice cold

leek, onion, garlic, white wine, herb butter

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, baguette croutons

avocado, herbs, verjus vinaigrette

little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing

corsican feta, basil, red wine vinaigrette

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

french green beans, brown butter, lemon

tomato, niçoise olive, artichoke, fennel, basil

leek, onion, garlic, white wine

tomme de savoie cheese, gribiche, house pickles, diced onion

house sparkling brut & your choice of the following elixirs: Mimosa, Classic Kir Royale, or Blood Orange

grey goose peach essence, white peach purée, sparkling

pickle, olive, lemon, lime

gin, lillet, st. germain, lemon bitters, grapefruit juice

served on a big cube; d'usse cognac, angel's envy rye, bénédictine, dolin sweet vermouth, peychaud's bitters, orange bitters

ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

redemption high rye bourbon, demerara syrup, cherry bitters

mon ami gin, st. germain, lime

bombay premier cru gin, lemon juice, sparkling wine

dos hombres mezcal, lime, fever tree sparkling grapefruit

ketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé

espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao

ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim

martini & rossi vibrante, club soda

served on a big cube; d'usse cognac, angel's envy rye, dolin sweet vermouth, bénédictine, peychaud's bitters, orange bitters

ketel one botanical cucumber & mint, lime, q hibiscus ginger beer

redemption high rye bourbon, demerara syrup, cherry bitters

mon ami gin, st germain, lime

bombay premier cru gin, lemon juice, sparkling wine

dos hombres mezcal, lime, fever tree sparkling grapefruit

ketel one botanical grapefruit & rose vodka, grapefruit tea, sparkling rosé

espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao

ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim

seedlip grove 42, martini & rossi floreale, lime

Martini & Rossi Vibrante, soda, orange

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

white beans, bacon, swiss chard, cabbage

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

armagnac prunes, toasted brioche

traditional garnish, brioche toast

dijon aioli, hand-cut gaufrette chips

smoked whitefish caviar, herbs, black pepper aioli

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

avocado, herbs, verjus vinaigrette

little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing

corsican feta, basil, red wine vinaigrette

flown in daily from the cold waters of the east coast

served ice cold

green apple, hazelnut, mornay au gratin

lemon, brown butter, capers, chervil

leek, onion, garlic, white wine, herb butter

cocktail sauce; mignonette; dijon aioli

one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

french green beans, brown butter, lemon

niçoise olive, artichoke, fennel, basil

leek, onion, garlic, white wine

new potatoes, montpellier crème fraîche, petite sorrel

tomato, summer squash, eggplant, chèvre, harissa

tomme de savoie cheese, house pickles, diced onion

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

dijon aioli, hand-cut gaufrette chips

northern white beans, bacon, cornichons, kale

traditional garnish, brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

avocado, herbs, verjus vinaigrette

corsican feta, basil, red wine vinaigrette

little gem, radicchio, farmer's market vegetables, roquefort, buttermilk dressing

served ice cold

leek, onion, garlic, white wine, herb butter

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

tomme de savoie cheese, house pickles, diced onion

leek, onion, garlic, white wine

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

niçoise olives, artichoke, fennel, basil

new potatoes, montpellier crème fraîche, petite sorrel

french green beans, brown butter, lemon

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

northern white beans, bacon, cornichons, kale

dijon aioli, hand-cut gaufrette chips

traditional garnish, brioche toast

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

avocado, herbs, verjus vinaigrette

corsican feta, basil, red wine vinaigrette

little gem, radicchio, farmer's market vegetables, roquefort, buttermilk dressing

leek, onion, garlic, white wine, herb butter

served ice cold

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

french green beans, brown butter, lemon

niçoise olives, artichoke, fennel, basil

leek, onion, garlic, white wine

new potatoes, montpellier crème fraîche, petite sorrel

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

tomme de savoie cheese, house pickles, diced onion

tomato, summer squash, eggplant, chèvre, harissa

pomme puree, carrots, mushrooms, pearl onions, bacon

Gordal Olive, Capers, Farm Egg Mimosa

tomato, fennel, olives, artichokes

Sweet Pistachio Buttercream, Toasted Pistachio

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

northern white beans, bacon, cornichons, kale

dijon aioli, hand-cut gaufrette chips

traditional garnish, brioche toast