Cocobreeze Caribbean Restaurant and Bakery

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option

Sweet, Caramelized, and Buttery deep-fried slices of plantain

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip

Deep-fried fritters with flaked cod herbs and spices served with Chef Ann's signature spicy tropical dip

Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic

Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning

A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called "Bara", Curry chana (aka chickpeas or garbanzo beans). You can choose between sweet and spicy. Spicy comes topped with peppersauce and spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce. Vegan. Please notify us if you have any food allergies i.e. coconut

features four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken

Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice (red beans and rice)

Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, with pelau rice (gandules pigeon peas and rice)

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice (carrots, jalapenos, herbed rice)

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings

Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice (red beans and rice)

This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice (carrots, jalapenos, herbed rice)

This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice (carrots, jalapenos, herbed rice)

Whole Fried Escovitch Red Snapper with Spicy Sautéed Vegetables Bell Peppers, Onions, and Carrots, Creole Rice (red beans and rice)

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend & fresh herb seasoning, served with pelau (gandules pigeon peas and rice)

Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice (carrots, jalapeños, herbed rice)

Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice (gandules pigeon peas and rice), curry potatoes and chana (aka chickpeas or garbanzo beans)

Brussel Sprouts, String beans, tri-bell peppers, and asparagus, onions served with pelau (gandules pigeon peas and rice) (Veggies vary based on season)

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice)

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice (red beans and rice)

Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor

Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans)

Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans)

Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin

Fruity & Tropical. No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar

Sweet & Earthy. No sugar added. Ingredients: Moringa, Spirulina, Chlorella, Matcha, Celery, Cilantro, Parsley, Cucumbers, Apples, Mango, Pineapple, Seamoss, Lucuma sweetened with Coconut Nectar

Spicy & Sweet. No sugar added. Turmeric, Cayenne, White Ginseng, Pineapple Juice, Ginger, Orange Juice, Mango, Seamoss, Lucuma sweetened with Coconut Nectar

Sweet & Tart. No sugar added. Maqui berry, Acai, Pitaya (Dragonfruit), Noni, Amla, Watermelon, Bitters sweetened with Coconut Nectar

Light & Zen. Tea made with loose leaf chamomile, rose, lavender, red clover, Ashwagandha, lemon, sweetened with raw cane sugar and coconut nectar

Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy

Creamy, Frothy & Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy (Allergy warning: contains adaptogenic mushrooms)

Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond mylk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina

Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices

Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices

Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating

Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond milk, sugar, bitters, and spices

Creamy Beverage made from soursop, almond milk, sugar, bitters and spices

Creamy Beverage made from Almond milk, fresh Sea moss, sugar, bitters, and spices. Our Sea moss is fresh and authentic from the Caribbean. Fun Fact! Sea moss contains 92 of 102 essential vitamins and minerals your body consists of

Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond mylk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile & Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina

Miniature Mango and Turmeric Peach Cobbler this rich, luxurious pastry features sweet peaches and tropical mango with your favorite aromatic spices including but not limited to turmeric, cinnamon and cardamom. This hand crafted, delightful dessert is crafted with light, buttery puff pastry and it's vegan!

Cocobreeze Bakery Signature Cupcakes. What a treat! Available in a variety of flavors, and quantities. Standard or Vegan. Try one of our signature seasonal flavors today!

A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry

Custom Edible Printing Sheets in Oakland, CA. To order custom edible prints, Please email us at contact@cocobreeze.co to place your order

An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option

Sweet, Caramelized, and Buttery deep-fried slices of plantain. Vegan. GF.

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Deep-fried fritters with flaked cod herbs and spices served with Chef Ann's signature spicy tropical dip.

Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF

Five Succulent Chicken Wings ' marinated in Chef Ann's Signature Spicy Jerk Seasoning

A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara", Curry chana(aka chickpeas or garbanzo beans). You can choose between sweet and spicy. Spicy ¥ comes topped with peppersauce and spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce. Vegan. Please notify us if you have any food allergies i.e. coconut.

features four of Chef Ann ~ 4 signature flavors: Spicy Jerk | Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken.

Choose 4 of our 85 appetizers for $17 or five for $20.

Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice)

Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, with pelau rice (gandules pigeon peas and rice)

Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.

Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice)

Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings

Succulent Chicken marinated with Chef Ann's Spicy Jerk Fresh Herb Seasoning served with creole rice(red beans and rice)

This vibrant dinner includes Boneless Chickenstewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice)

This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice)

Whole Fried Escovitch Red Snapper % with Spicy Sautéed Vegetables Bell ) Peppers, Onions, and Carrots, Creole Rice( red beans and rice)

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend fresh herb seasoning, served with pelau (gandules pigeon peas and rice

Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice (carrots, jalapenos, herbed rice)

Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans)

Brussel Sprouts, String beans, tri-bell peppers, and asparagus, onions served with pelau (gandules pigeon peas and rice) (Veggies vary based on season)

Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice)

Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice)

Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and Curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor.

Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans)

Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans)

Dhalpourie Roti Skin filled with Curry : potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons $+: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor.

Combo's and specials not eligible. Items subject to availability.

Fruity Tropical. No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar.

Sweet Earthy. No sugar added. Ingredients: Moringa, Spirulina, Chlorella, Matcha, Celery, Cilantro, Parsely, Cucumbers, Apples, Mango, Pineapple, Seamoss, Lucuma sweetened with Coconut Nectar.

Spicy Sweet, No sugar addad, Turmeric,Cayenne, White Ginseng, PIneapple Juice, Ginger, Orange Juice, Mango, Seamoss, Lucuma sweetened with Coconut Nectar

Sweet Tart. No sugar added. Maqui berry, Acai, Pitaya (Dragonfruit), Noni, Amla, Watermelon, Bitters sweetened with Coconut Nectar.

Light and Zen. Tea made with loose leaf chamomile, rose, lavender, re clover, Ashwagandha, lemon, sweetened with raw cane sugar, and coconut nectar.

Fruity Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.

Creamy, Frothy Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein energy

Creamy, Frothy Robust. No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein energy (Allergy warning: contains adaptogenic mushrooms)

Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond mylk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamaoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.

Sweet Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices

Spicy Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices

Bittersweet Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.

Creamy, Rich Nutty. Milkshake packed with peanut butter, almond milk, sugar, bitters, and spice

Creamy Beverage made from soursop, almond milk, sugar, bitters and spices

Creamy Beverage made from Almond milk, fresh Sea moss, sugar, bitters, and spices. Our Sea moss is fresh and authentic from the Caribbean. Fun Fact! Sea moss contains 92 of 102 essential vitamins and minerals your body consists of.

Miniature Mango and Turmeric Peach Cobbler this rich, luxurious pastry features sweet peaches and tropical mango with your favorite aromatic spices including but not limited to turmeric, cinnamon and cardamom. This hand crafted, delightful dessert is crafted with light, buttery puff pastry and it's vegan!

Cocobreeze Bakery Signature Cupcakes. What a treat! Available in a variety of flavors, and quantities. Standard or Vegan. Try one of our signature seasonal flavors today!

sweet pastry filled with currants spiced with allspice cinnamon rolled up in flaky puff pastry. Vegan.

We accept preorders for custom desserts, catering, full dessert table including set up, cupcake sets, peach cobblers, 9in round 3-layer cakes, chocolate covered Oreos, fruits and treats, cake pops, nice cream, cheesecakes, and more Vegan and/or GF options available

Cocobreeze Restaurant and Bakery now offers Custom Edible Printing Sheets in Oakland, CA. To order custom edible prints, Please email us at contact@cocobreeze.co to place your order